We Set the Table at 36, 000 Feet with STAjets

When you fly, fly in style. Written By: Elizabeth Nutt We Set the Table at 36, 000 Feet with STAjets Photographed By: Patrick Martin The Experts: Kurt Belcher, President/CEO and Owner of STAjets The Experts: Scott Caygill, Executive Chef at True Food Kitchen Santa Monica Life is all about choices, and the easiest choice these days is

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