Chef Brandon Sloan’s Foodie Adventures Go Beyond His Own Kitchen in San Diego Locale Magazine February 21, 2019 Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppFrom Shopping at the Farmers Market to Spending the Day at Convoy Street, This San Diego Chef Is Living the Food Life Photographed By: Damien Noble Andrews Chef Brandon Sloan Expert: Chef Brandon Sloan Credentials: Chef de Cuisine, Pendry San Diego Monday Morley Field Mondays are typically my days off and I enjoy getting a nice round of disk golf in. I usually play at Morley Field in Balboa Park early in the morning before it gets too busy. View this post on Instagram A post shared by Morley Field Disc Golf Course (@morley_field) on Feb 5, 2019 at 5:05pm PST Tuesday Tribute Tribute is my favorite place to pick up a pie in SD. The Dirty Dancin’ is my favorite with crushed tomatoes, mozzarella, red onion, jalapeno, pineapple, bacon lardons and harissa ranch—say no more. View this post on Instagram A post shared by Tribute Pizza (@tributepizza) on Feb 20, 2019 at 2:54pm PST Wednesday OB Farmers MarketMy favorite thing to do on Wednesday evenings is the OB Farmers Market. It’s a fun market to walk around and pick up some seasonal produce and cook a meal at home. View this post on Instagram A post shared by PLNU Study Abroad (@plnustudyabroad) on Sep 23, 2016 at 11:07am PDT Thursday Yakyudori Thursdays are a good day to go to Convoy Street before the busy weekend. If you have never been, there is some of the best variety of Asian food in town. My favorite place to go is Yakyudori for some yakitori and a nice bottle of sake. View this post on Instagram A post shared by Yakyudori (@yakyudori) on Jan 29, 2019 at 3:12pm PST Friday Hundred Proof I don’t typically get out on Friday nights, but when I do I like to head over to Hundred Proof for a cocktail from one of my favorite bartenders in town—Stephen. You have to try the cinnamon toast crunch milk punch. So good. View this post on Instagram A post shared by Hundred Proof (@hundredproofsd) on Feb 15, 2019 at 3:47pm PST Saturday Provisional Kitchen Saturdays are the best days for brunch and I can’t think of a better place than Provisional Kitchen. You will typically find me serving up some of our unique and delicious breakfast items such as our shakshouka and avocado toast. Pendry San Diego 550 J St San Diego, CA 92101 619.738.7000 Sunday Cowles Mountain If I still find some energy left on Sunday, I like to go for a hike. Cowles Mountain is a tough hike but the view at the top makes it all worth it. View this post on Instagram A post shared by britto555 (@britto555) on Feb 20, 2019 at 9:13pm PST