“I Got Baked in San Francisco”
Imagine a sushi roll wrapped in a French pastry. The sesame seed and dried seaweed topping that graces the California croissant is as tasty as it is beautiful, but the real surprise is what’s inside the pastry. Filled with nori, flavorful salmon, wasabi, and ginger, the Bay Area-inspired snack is uniquely scrumptious. While sweet-toothed customers adore the cruffin, this baked good is suited for any fan of savory eats. Beyond the cruffin and croissants, the bakehouse has a plethora of mouthwatering treats that can’t be missed: salted caramel-filled doughnuts, pistachio-rose kouign-amann, and more traditional pastries gone Californian.