How To Make Beautiful Deep-Fried Poached Eggs Locale Magazine April 30, 2016 Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppThe Perfect Marriage Between Crispy and Runny… Written by: Peter Pham of foodbeast.com If done correctly, a decent poached egg will yield a beautiful yolk of bright yellow that just oozes out. A fried egg, while crispy, will have a less runny yolk as it cooks for a little longer. If only there were a combination of the two egg styles. Chef Byron Talbott created a video that demonstrates his brilliant method for creating what he calls “crispy eggs.” To quickly summarize, all you have to do is poach a couple of eggs. Once cooked, cover the eggs in egg wash and cover in breadcrumbs. Throw a second layer of wash and crumbs onto the eggs. After they’re nice and coated, the eggs are deep fried for a few minutes until golden brown. deep-fried poached eggs Check out the video for the complete, detailed tutorial.