Five-Course Valentine’s Dinner For Two at Shade Hotels Locale Magazine January 15, 2021 Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppFive-Course Valentine’s Dinner For Two A Bottle Of Champagne + Five-Course Dinner + Dessert Shade Manhattan Beach Saturday, February 13 from 4pm-8pm & Sunday, February 14 from 3pm-7pm Call 310.921.8950 to reserve your pick-up time or room delivery time Available for Dine-In and Takeout on 2/13 and 2/14. Available as Take-Out for $125 + tax zinc@shade Lounge MENU: Le Grand Courtage Rosé [750ml bottle] Gruyere Cheese Puffs truffled mascarpone [two orders] Crab Salad celery mousse, endive, hazelnuts, sorrel leaf, green apple gelée [two orders] Roasted Chilean Sea Bass grapes, verjus, Napa cabbage [one order] Grilled Beef Filet creamed spinach, maitake mushrooms, Béarnaise sauce [one order] Butternut Squash & Faro Risotto [one order] Chocolate Pot de Crème raspberry-chocolate macaroon, cream chantilly Two Chocolate Coated Strawberries Five-Course Valentine’s Dinner For Two A Bottle Of Champagne + Five-Course Dinner + Dessert Shade Redondo Beach Saturday, February 13 from 4pm-8pm & Sunday, February 14 from 3pm-7pm Call 310.546.4995 to reserve your pick-up time or room delivery time Available for Dine-In and Takeout on 2/13 and 2/14. Available as Take-Out for $125 + tax Sea Level Restaurant & Lounge MENU: Le Grand Courtage Rosé [750ml bottle] Lobster Bisque marinated lobster, crème fraîche, chives Poached Pear Salad arugula, frisee, prosciutto, blue cheese, candied hazelnuts, passionfruit vinaigrette Baked Brie puff pastry, fig jam, pistachio Surf & Turf filet mignon, grilled jumbo shrimp, bearnaise, grilled asparagus, red wine reduction, truffle parmigiana fingerling potatoes Pot De Crème Chocolate Covered Strawberries
