Five-Course Valentine’s Dinner For Two
A Bottle Of Champagne + Five-Course Dinner + Dessert

Shade Manhattan Beach

Saturday, February 13 from 4pm-8pm & Sunday, February 14 from 3pm-7pm
Call 310.921.8950 to reserve your pick-up time or room delivery time

Available for Dine-In and Takeout on 2/13 and 2/14.

Available as Take-Out for $125 + tax

zinc@shade Lounge

MENU:

Le Grand Courtage Rosé [750ml bottle]

Gruyere Cheese Puffs truffled mascarpone [two orders]

Crab Salad celery mousse, endive, hazelnuts, sorrel leaf, green apple gelée [two orders]

Roasted Chilean Sea Bass grapes, verjus, Napa cabbage [one order]

Grilled Beef Filet creamed spinach, maitake mushrooms, Béarnaise sauce [one order]

Butternut Squash & Faro Risotto [one order]

Chocolate Pot de Crème raspberry-chocolate macaroon, cream chantilly

Two Chocolate Coated Strawberries

Five-Course Valentine’s Dinner For Two
A Bottle Of Champagne + Five-Course Dinner + Dessert

Shade Redondo Beach

Saturday, February 13 from 4pm-8pm & Sunday, February 14 from 3pm-7pm
Call 310.546.4995 to reserve your pick-up time or room delivery time

Available for Dine-In and Takeout on 2/13 and 2/14.

Available as Take-Out for $125 + tax

MENU:

Le Grand Courtage Rosé [750ml bottle]

Lobster Bisque marinated lobster, crème fraîche, chives

Poached Pear Salad arugula, frisee, prosciutto, blue cheese, candied hazelnuts, passionfruit vinaigrette

Baked Brie puff pastry, fig jam, pistachio

Surf & Turf filet mignon, grilled jumbo shrimp, bearnaise, grilled asparagus, red wine reduction, truffle parmigiana fingerling potatoes

Pot De Crème

Chocolate Covered Strawberries

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