Corey Marshall of @missfoodieproblems Tells Us What It Takes to Be an LA Foodie Blogger
Written and Photographed By: Corey Marshall Foodie Instagram
Corey’s ‘Gram: “I started my account at the beginning of 2015 when I was nannying. At the time, I noticed food accounts popping up, had a lot of free time on my hands and decided—why not start my own!”
Network with people you share interests with! Instagram is the perfect place to do this.
Natural lighting is your best friend.
Show your personality and be yourself through stories, captions and photos.
Don’t be afraid to evolve. I am constantly striving to post content that gets me out of the box!
Don’t get discouraged. Without challenges, there is no actual success.
“They all keep it real—sharing their ups and downs. As much as it has become somewhat of a buzzword as of late, I just love following people that exude authenticity.”
10k – August 2015
20k – September 2015
50k – January 2016
80k – July 2016
“I have a love for Italy and feel drawn to Italian cuisine! I’ll be traveling there for the second time next year.”
– 12 Trips She Vows to Go On Each Year—One Per Month
– 1 Time She Eats Out Per Week (To Curb Cravings)
– 50 Photos Taken Per Meal