Enjoy a Gourmet Dinner Crafted by Acclaimed Chefs Jose “JoJo” Ruiz and Drew Deckman

Written By: Erica Nichols Lionfish’s First Monday Supper

You may think the best foodie events are for the weekend, but if it’s up to Lionfish Modern Coastal Cuisine, Monday is the new Friday. The San Diego hotspot is presenting their first gourmet ‘Monday Supper’ on August 20 for an evening of delicious chef creations alongside great wine and beer pairings. If you’re anything like us, you should be texting your foodie squad to get their tickets ASAP. See you there!

Lionfish’s First Monday Supper

A Taste of Baja in San Diego

No roadtrip required, because Lionfish’s Monday Supper will bring all the flavors of Baja California right to you with a smartly curated four-course menu. Crafted by Executive Chef Jose “JoJo” Ruiz and acclaimed (and Michelin-starred!) Chef Drew Deckman, the evening will open with a refreshing oyster reception before diving into the dynamic and delicious Baja-inspired menu. Expect only the freshest selections of seafood including seabass, clams and Del Pacifico shrimp!


Swirl and Sip

Oyster reception? Check. Four-course menu? Check. And since it wouldn’t be supper without some proper libations, the evening also thoughtfully incorporates Valle De Guadalupe wine and beer pairings perfectly matched to the menu. Sip and savor how every selection supports and enhances the courses for an unparalleled dining experience.

Collab for Creativity

In the industry, it’s all about breaking boundaries with experimentation. The best foodie events are cultivated when chefs don’t shy away from collaboration, and instead welcome it with open arms. Such is the case for Chef Ruiz and Chef Deckman, who each brought their unbeatable skills to the table for this exciting launch. With Chef Ruiz’s tried-and-true keen eye as Executive Chef at Lionfish and Chef Deckman’s success in al fresco dining and Baja cuisine, the Lionfish Monday Supper is truly a match made in gourmet heaven.

Lionfish Modern Coastal Cuisine’s Monday Supper will be held on Monday, August 20 at 7 p.m.

Lionfish Modern Coastal Cuisine
435 Fifth Ave, Ste 2
San Diego, CA 92101

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