This poke bowl is topped with TAKIS!!! 🐟🌶
Posted by Foodbeast on Monday, November 12, 2018
A SoCal poke chain is giving the classic Hawaiian fish dish a true Angeleno twist.
Dakota Weiss, the creative genius behind Sweetfin Poke, has developed a Fiesta Tuna Poke Bowl that adds a ton of fresh LA tastes and combinations.
Mixed in with chunks of fresh tuna are jicama, avocado, grilled corn, and roasted jalapeno. They’re served atop a bed of Mexican chile oil fried rice, drizzled with tequila lime aioli, and topped with Takis.
Together, they add a zesty punch of spicy and citrus flavor that adds the essence of the elote carts of LA into a refreshing bowl of fish.
Sweetfin’s creation is being given out for FREE via the Hubert’s Lemon A Go Go Truck on Friday, November 16th, in Westwood near UCLA. For more information, head to foodbeast.com/huberts.
Created in partnership with Hubert’s.