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9th Annual LOCALE Red, White & Luau
July 3 @ 6:00 pm - 9:00 pm$20 – $25
LOCALE Magazine Presents our 9th Annual Red, White, & Luau!
July 3rd, 2019
at Paséa Hotel & Spa
This event is to celebrate the release of our new OC July Issue!
Ticket proceeds benefit local non-profit, Huntington Beach Surfrider Foundation.
LIMITED VALET PARKING AVAILABLE ON PREMISES. Parking may be available at PACIFIC CITY next door or you may find street parking. We suggest UBER, LYFT or a ride from a friend. DO NOT DRINK & DRIVE.
$20 Early Bird Tickets (on sale until 6/21) Includes welcome cocktail, unlimited samples while available (don’t wait until the end!). Music and fire dances and beautiful views of the Pacific (weather permitting).
$25 General Admission Includes welcome cocktail, unlimited samples while available (don’t wait until the end!). Music and fire dances and beautiful views of the Pacific (weather permitting).
$99 VIP Tickets Includes VIP Entrance, 3 complimentary drink tickets, welcome cocktail (Lillet Sptiz), unlimited samples while available (don’t wait until the end!). Music and fire dances and beautiful views of the Pacific (weather permitting).
$30 Day of Tickets Includes welcome cocktail, unlimited samples while available (don’t wait until the end!). Music and fire dances and beautiful views of the Pacific (weather permitting).
Welcome Cocktail | Lillet Spritz
Music | Burritos and Cali Conscious
Entertainment | Hula & Fire Dancers
Samples from over 20 local restaurants:
Ahi Ceviche Tartar: Sesame seasoned fresh ahi, guacamole, pickled chilies, spicy aioli, served on housemade tostaditas
Cauliflower Ceviche: Citrus-infused, pico de gallo, salsa verde, served on housemade tostaditas
Mexican Poke Shooter
Mini Tres Queso Quesadillas
Smoked Brisket: Sweet jalapeño corn cake, pickled onion slaw, dipping sauce
Salmon Cruz: Salmon sashimi wrapped around sweet onion with pickled wasabi and ponzu)
Takoyaki Yakitori: Grilled octopus with eel sauce and wheat berry miso mayo
Lavender-infused watermelon, smoked vegan cheese, toasted pine nuts
Gojuchang-cured hamachi, nori crisp, yuzu aioli, umeboshi purée, furikake
THE BLACK BEAN
Black Bean-Based Brownie Bites
Street Tacos with Hawaiian jackfruit and spicy pineapple slaw
Cold Brew Coffee
Cold Brew Latte
Flavored Cold Brew Latte
Organic Chicken, Manchego and Corn Wontons with chipotle cream sauce
Goat Cheese Maple Ice Cream with butter waffle cookie
Haute Brisket Slider 10-hour smoked brisket Pickled pineapple slaw Crispy onion threads Mustard barbecue sauce
Smoked Pineapple Couscous Balls: -Smoked Pineapple, Isreali Couscous, Havarti Cheese, Cilantro, Sweet and Sour Sauce
COMMON ROOM ROASTERS
Kalbi Rib and Korean Slaw Northern
Argentina Empanada – Vegetarian
White Chocolate Praline Latte
Honey Lavender Latte
Marinated Organic Chicken Kebabs (signature menu item)
Special Steak Fillet Kebabs
Original Gyros Cuts
Imported Saffron Basmati Rice
Soft Warm Pita Bread
Secret Signature Green Sauce
Signature Garlic Sauce
RANCHO CAPISTRANO WINERY
“Amorette” 2018 Rosé Pinot Gris from Sunnyside, Washington
“Ortega” 2014 red blend 33% Tempranillo, 26% Grenache, 25% Mourvèdre, 15% Petit Verdot From Paso Robles, California
“Las Vaqueras” 2017 Sauvignon Blanc From Paso Robles, California
FILOMENA’S ITALIAN KITCHEN
Sausage and Meatball Bites in Our Signature Sunday Sauce
Chicken Piccata With Penne Pasta
Ahi Poke and Chips
Marinated Ahi Tuna With Chips
Garlic Butter White Fish Grilled Whitefish With Garlic Butter, Rice and Fire-Roasted Corn
Cajun Grilled Shrimp Grilled Shrimp With Cajun Butter, Rice and Fire-Roasted Corn
More to come from:
Social Costa Mesa
Hive and Honey
Board & Brew HB
Roll ‘N Scoop
Compass Real Estate
Goodwill of OC
Sponsored by: LOCALE Magazine / Paséa Hotel & Spa / Sailor Jerry / Corona / Lillet / Truly Spiked & Sparkling / Milagro Tequila / Karma Automotive / Medterra / Surfrider Foundation