Playing with Fire Dinner Series

The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Tim Kolanko from Urban Kitchen Group along with The Lodge’s Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event’s featured local brewery, Eppig Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.