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Masterpiece Easter Celebration in the Grand Ballroom
April 21 @ 10:00 am - 3:00 pm
This extravagant Easter holiday meal is a 12-Station Masterpiece Brunch family affair featuring live musical entertainment, a champagne toast and complimentary photographs to preserve the memories. Brunch goers will receive entrance to the resort’s annual Easter Egg Hunt. The Breakfast Station offers eggs benedict, scrambled eggs, Applewood smoked bacon and more. There are also Omelettes Made To Order and a Waffle and French Toast Station. Charcuterie, grilled and marinated vegetables, cheese selections with accompaniments are Antipasto selections. There will be Santa Barbara smoked salmon, fruit choices, cream of asparagus soup and several salads, including Caprese, seasoned bocconcini and heirloom cherry tomatoes. Sushi Station favorites feature shrimp tempura, vegetarian and California rolls and spicy tuna. There will be Seafood On Ice, a Carving Station with salmon en croûte, roasted prime rib and roasted rack of lamb. The Children’s Station will serve cheese quesadillas, corn dogs and more. And for sweets, the Desserts table is brimming with festively elaborate treats compliments of Executive Pastry Chef Lee Smith.
$175 per adult, $55 per child ages four to 12, inclusive of gratuity and tax. For reservations, (949) 715-6420.