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Mother’s Day in The Backyard at Hotel Irvine
May 12 @ 10:30 am - 4:00 pm
Sunday, May 12, with seatings at 10:30 a.m. and 1:30 p.m.
This Mother’s Day Brunch is Hotel Irvine’s special, special treat for leading ladies. It promises to be a sun-filled garden party complete with music, a chef-driven brunch menu, bottomless “mom”-osas, a game room for the kids, a petting zoo, live music and plenty of space for the perfect family photo opp at the colorful flower-filled photo wall. A.M. Sweets and the Egg Bar will offer build-your-own pancakes, quiches, sausages and bacon. From the Sea, there will be New Zealand mussels and smoked salmon with all the fixings. Cooked To Order Steamed Mussels with chardonnay sauce and tomato chorizo broth and Mahi Mahi with coconut ginger sauce and papaya salsa will be wonderful dishes. Green Thumb selections include Shaved Brussels Sprout Salad, Thai Chicken Salad and Vine Ripened Tomatoes with basil pesto. There will be cheese and charcuterie boards, and prime beef, roasted leg of lamb and honey-baked ham will be carved to perfection. The Homestyle Cooking dishes feature buttermilk fried chicken, creamy mashed potatoes, saffron basmati rice and much more. Of course, Desserts are a must, and they include coconut cake, Chantilly cream profiteroles, vanilla cheesecake, miniature cupcakes and other sweet tooth delights. The Kids’ Corner will serve up mini meatballs, chicken fingers, cheesy noodles and tater tots. Fresh tulips will be available for purchase, so those exceptional Mother’s Day honorees can take home some fresh grown beauty.
$75 per adult, $35 per child ages five to 12. Children four and under free. Pricing excludes tax and gratuity. Advanced purchase recommended. Admission includes entry into the event, brunch and games for the family. Guests can call 949.225.6780 for more information or visit hotelirvine.com/mothersday to purchase tickets.