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Ocean-to-Table Wine Lunch
November 13 @ 11:30 am - 3:00 pm$130
San Diego has a unique seafood culture all its own, and some of the country’s finest chefs have made it their life’s purpose to preserve our waters, teach sustainable fishing practices, and put forth artistic, coastal dishes that capture the unique essence of the San Diego Coastline. During this who’s who of culinary talent at The Marine Room, Master Chef Bernard Guillas hosts an exclusive five-course Ocean-To-Table luncheon.