Old World vs. New World
These days, innovative cheeses made here in the U.S. rival the very best from France, Italy and Spain. Join us as we taste iconic styles from the Old World alongside examples from pioneering domestic cheesemakers who are taking their own spins on beloved classics to new heights.
We will learn how traditions merge, evolve and compete in ways that satisfy our palates and challenge our sense of place in the world.
You’ll enjoy a comparison of traditional and avant-garde white and red wines alongside your flights of cheese during class.
Grab your tickets here: