Playing with Fire Dinner Series Featuring Carmine Lopez & Second Chance Brewery

The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest Chef Carmine Lopez from Wolf in the Woods along with The Lodge’s Executive Chef Kelli Crosson and Chef de Cuisine Paul Arias. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event’s featured local brewery, Second Chance Brewery, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.

*Tickets on Sale Starting May 1