Spoonbar’s Spring Winemaker Dinner with DaVero Farms & Winery
Spoonbar at h2Hotel is thrilled to be teaming up with DaVero Farms & Winery for an unforgettable spring winemaker dinner. Join the team for an evening of true farm-to-table cuisine, featuring the freshest, most flavorful ingredients – many sourced directly from DaVero’s farm and foraged by Chef Thomas Mulligan. Each course is perfectly paired with a DaVero wine. Seats are limited and will go fast, so make sure to get your reservation now!
“Bread and Butter” – Roasted Bone Marrow, Pizzando’s Focaccia Toast Point, Estate Olive Oil
2021 Pallagello Bianco
Crispy Mt. Lassen Trout – Wild Fennel Cake, Pickled Green Garlic
Roasted Lamb T-Bone – Romano Beats, Stinging Nettle Agnolotti
Chocolate & Cherries