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Stylish Easter Brunch at Oak Grill
April 21 @ 10:30 am - 3:30 pm
Oak Grill’s Executive Chef Brittany Valles has baskets packed with delicious Easter brunch dishes planned for guest enjoyment and holiday celebrating. Of course all should feel free to wear their Easter finest as they make their way around the Fireside Patio where they’ll find live-action stations filled with traditional brunch favorites. The Cold Station is featuring fruits, granola parfaits, assorted pastries, cheese and charcuterie platters, smoked salmon and spring vegetable salad, and an Omelette Station will serve up scrambled eggs, crab cake benedict, smoked bacon, sausages and breakfast potatoes. A scrumptious Pancake Bar includes lots of add-ons as well as waffles with fried chicken. Everyone’s favorite sushi will be available and, for hearty appetites, the Carving Station will be serving Rack of Lamb with mint pesto, Herb Roasted Beef Tenderloin with red wine sauce, Salmon Wellington with mushroom duxelle and lemon beurre blanc and Grilled Chicken. Pastry Chef Andy de la Cruz will be whipping up Easter desserts to satisfy every sweet tooth. Bottomless mimosas with Moët & Chandon, bloody Mary’s with Ketel One, and Don Julio margaritas will be poured to add to the holiday spirit.
Easter Buffet pricing is $109 per adult and $29 for children ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity. Reservations available by calling 949.760.4920 or visiting opentable.com.