Mar 19 2023


11:00 am - 2:00 pm

Vegetarian Cast Iron Cooking at Cavallo Point Cooking School

The workhorses of the kitchen, creating beautiful vegetarian dishes in your cast iron collection.

Menu may include:
Zucchini Fritters with Creamy Feta Cheese Dip

Braised Baby Carrots with Maple and Coriander

Braised Leeks with Walnuts and Parsley

Spicy Skillet Quinoa – Fire Roasted Tomatoes

Root Veggie Pot Pie with Buttery Flaky Crust

Pear Crisp with Ginger Oat Crumble and Vanilla Bean Ice Cream

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