Vegetarian Cast Iron Cooking at Cavallo Point Cooking School
The workhorses of the kitchen, creating beautiful vegetarian dishes in your cast iron collection.
Menu may include:
Zucchini Fritters with Creamy Feta Cheese Dip
Braised Baby Carrots with Maple and Coriander
Braised Leeks with Walnuts and Parsley
Spicy Skillet Quinoa – Fire Roasted Tomatoes
Root Veggie Pot Pie with Buttery Flaky Crust
Pear Crisp with Ginger Oat Crumble and Vanilla Bean Ice Cream
