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Vote for Your Favorite Leading Lady in West LA and South Bay, Presented By Wells Fargo

Written By: Tamara Philips

 

Gina Clarke: Founder and Owner, Malibu Seaside Chef

Gina is a native Californian and attended the French Epicurean School in LA and has taken specialty courses in Florence with Guiliano Bugialli. She worked under Chef Jennifer Naylor at Granita in Malibu and has cooked meals for movie stars, professional athletes, CEO’s, musicians, and multiple families all over the LA area.

 

Nadine Macaluso: Psychotherapist

Nadine is a psychotherapist based in Manhattan Beach. You may know her as being portrayed by Margot Robbie in the Wolf of Wall Street, The Duchess of Bay Ridge, now known as Dr. Nay, has become a well known licensed psychotherapist with over eight years of marriage and family therapy under her belt.

 

Tanya Griffin: Founder, Shaping Spaces

After a decade working with designers and architects all over Southern California, Tanya Griffin launched Shaping Spaces Group in 2007. Since its inception, Shaping Spaces Group’s work includes small and large-scale renovations of residential and commercial interiors and staging homes to sell.

 

Demi Stevens: Owner, Hey 19 Public House

Demi’s most recent venture, Hey 19 Public House, is a “rustic American” themed restaurant and bar featuring craft cocktails and new-American, organic comfort food. With her “whiskey in a teacup” attitude, mixology brilliance, and ability to understand both front and back house management of a restaurant—there is no wonder why every restaurant Demi touches turns to gold. For Demi, “feminism is her favorite F-word.”

Ginger Lewis: Founder and Owner, Ginger’s Healthy Habits

After graduating from Raw Culinary School, Ginger began to personal chef for multiple clients in Hermosa and Manhattan, and most recently started Ginger’s Healthy Habits by selling her kale chips at the Hermosa Beach Farmer’s Market. Ginger’s Healthy Habits’ mission is simple: change the way people see healthy food!

 

Gilena Simons and Jamie Leonard: Owners, Blossom Atelier

Blossom is an avant-garde sanctuary for multi-talented Gilena and her co-founder and celebrity hair + makeup stylist, Jamie Leonard to work their home-decor magic. “Atelier” is french for an artist’s workshop or studio, and this one boasts an impeccable interior design concept and shopping experience.

 

Mary Sue Milliken and Susan Feniger: Founders, Border Grill Restaurants & Truck

Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck. Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales, ” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  

 

Whitney Quaresma: Co-Founder, Beloforte

BELOFORTE is the collaboration of founders Whitney Quaresma and Kevin Dorey. Both shared a vision in building a brand founded on their passion to creatively inspire people through a product while effecting positive change in their local and global community through sustainable practices. The BELOFORTE line is their assertion on activewear for the modern woman.

 

Karena Dawn & Katrina Scott: Founders, Tone It Up

Karena and Katrina have brought a fresh approach to fitness with their fun, energetic, girlfriend-to-girlfriend method of getting fit. Since founding Tone It Up, they have built a massive brand of fitness products, community, retreats, and nutrition plans.

 

Anne Conness: Owner and Chef, Sausal

Anne Conness was the chef, partner and co-founder of South Bay favorites, Tin Roof Bistro and Simmzy’s and is now owner and chef of Sausal in El Segundo. Sausal, meaning “willow” in old Spanish, is named for the vast farmstand that once encompassed much of the South Bay, Rancho Sausal Redondo.

 

Sarah Pendrick: Founder, GirlTalk LA

Sarah is the founder of a non-profit organization, GirlTalk LA. The focus of their events is to network and meet other talented, like-minded women while engaging in conversations and topics they are passionate about, all while giving back to a good cause and being a part of our movement for women supporting women.

 

Christy Grenert, General Manager of Salt Creek Grille

Christy’s strong attention to detail has led to an increase in sales and overall customer satisfaction, which in turn, helped gain the El Segundo restaurant one more full star on Yelp. While the restaurant industry is predominantly male, she chooses to ignore the stigmas and focus on hard work and dedication. “I will say, ” she adds, “I have never seen a male carry a tray of prime rib in heels like I do!”