‘Rolling Stone’ Egg Dish
‘Rolling Stone’ Egg Dish

‘Rolling Stone’ Egg Dish Has A Mind-Bending Amount Of Layers

Written By Guest Blogger: Pete Pham of FoodBeast ‘Rolling Stone’ Egg Dish

There’s a brunch item in the heart of West Hollywood that’s been drawing foodies to Estrella like ants to a half-eaten Reese’s Peanut Butter Cup. Not that we condone leaving behind peanut butter cups.

A while back, Estrella introduced an innovative dish called The Rolling Stone. It featured a poached egg inside an avocado that was wrapped with bacon. Between the runny egg yolk, the vibrant avocado, and the crisp bacon, the entree is an Instagrammer’s Holy Grail. ‘Rolling Stone’ Egg Dish

The popular item, which was only available to 10 customers per day, went through some fine tuning and Chef Dakota Weiss created The Rolling Stone: Volume 2. ‘Rolling Stone’ Egg Dish

This upgrade features a poached egg wrapped in prosciutto that’s placed inside an avocado with shaved black truffle. The egg-filled avocado is then wrapped in bacon and topped with more black truffle.

If the Christopher Nolan film Inception was reimagined with food, this would be that masterpiece.

The Rolling Stone: Volume 2 is only available on weekends at Estrella. If you have your heart set on the eggy item, make sure to call ahead and reserve yours in advance.

8800 Sunset Blvd
West Hollywood, CA 90069

Website | + posts

Foodbeast is a leading source for food news, information and entertainment. With history tracing back to 2008, Foodbeast has a goal of providing a clean display of current food trends, products and ground breaking recipes.

Written by and for the average eater. No pretentiousness, no fucks, just food.




Related Content

Azure Palm Hot Springs
Skip to content