Written By: Molly Shannon of www.foodbeast.com
From what I have gathered, the typical ribeye steak (cowboy cut) ranges anywhere from 12 to 20ish ounces. With that being said, the infamous Cowboy Ribeye served at The Ranch in Anaheim, CA is no typical steak. 58-Ounce Steak
It’s THE steak. 58-Ounce Steak
It begins with breaking down a 26-pound, seven-boned cowboy ribeye into seven 58-ounce chops. Then, they are seasoned with kosher salt and cracked black pepper and charred in an 800-degree broiler. 58-Ounce Steak
After the meat has achieved optimum tenderness with a rosy pink color, it is paired with The Ranch’s signature Scalloped Russet Potatoes made with Grafton Farms White Cheddar, herbs, and a bordelaise sauce. And then your taste buds explode with happiness. 58-Ounce Steak
Next time you hear that commonly used “meat and potatoes” expression, you’ll knowexactly where it came from. 58-Ounce Steak
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