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Day: March 24, 2018

One Bite of This ‘Top Chef’s’ Fried Chicken and You’ll Understand How it Got Its Name

September 10March 24 by Jordan Ligons

Richard Blais Talks ‘Top Chef,’ San Diego and The Crack Shack

Categories FOODIE, FOODIE | San Diego, Homepage Feature, Locale Magazine Post, San Diego Tags Celebrity, Celebrity Chef, Chef, Richard Blais, San Diego

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