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February 2019
Valentine’s Date Night Dinner at Oak Grill
Oak Grill is truly a celebratory place to bring a Valentine’s date or to dine with a group of special friends. Chef Brittany Valles has created a romantic four-course dinner featuring aphrodisiacal ingredients to be savored with a glass of champagne or rosé, plus a budding rose for someone special. The evening starts with a choice of Beau Soleil Oysters with rose petal mignonette or Burrata and Caviar with strawberries and brioche. The next course is Shrimp Ceviche with Oro…
Find out more »Valentine’s Passion Served at The Loft
New Chef Joosung Lee at The Loft presents a four-course Valentine’s menu with amuse-bouche that can optionally be paired with wines. For amorous Valentines, the amuse is Loch Etive Steelhead Trout Tartare with kaluga caviar and garlic flowers and Cauliflower Flan with quince-tangerine marmalade and lemon thyme. The first course choice is Lime and Black Pepper-Marinated Local Strawberries with Rouelle Cendrée, mâche and orange-scented fennel or Roasted Parsnip Soup with citrus-poached lobster. Entrée options are Double R Ranch Filet Mignon…
Find out more »Studio’s Six-Course Valentine’s Dinner Created for Gourmet Lovers
Chef Ben Martinek is serving heartfelt selections to delight couples who desire impeccably served, delicious food presented in a stunning Craftsman-style ocean view setting. The meal begins with an amuse-bouche of Shigoku Oyster on the Half Shell and next is Kampachi Crudo with romanesco, pearl onion, green strawberry, kaluga royal caviar and hearts of palm. Then Smoked Santa Barbara Red Abalone with forbidden black rice, cauliflower mushrooms and wasabi-english pea pearls is served. The third course is Roulade of California…
Find out more »Valentine’s Day Dinner at EATS Kitchen & Bar
Dinner at EATS Kitchen & Bar is the perfect way to say “I love you.” Dates at this special Valentine’s Day event can build their own three-course dinner with beverages, while a Spanish guitarist sets the mood. The couple first shares an appetizer such as Grilled Castroville Artichoke or Baby Scallops. Then they choose two main courses, maybe King Salmon with smoked bacon, king oyster mushroom and farmers market vegetables or Lemon Rosemary Half Chicken with heirloom carrots and mashed…
Find out more »Four-Course Valentine’s Dinner at KITCHEN 1540
Isn’t it romantic? Gentle Pacific breezes, cozy fire pits, water features, adoring couples and warm hospitality. Executive Chef Nathan Lingle has created a dreamy menu with hard-to-decide mouthwatering options, with an optional wine pairing hand selected by the resort’s sommelier. The four-course Valentine’s Day evening starts with either a Tasting of West Coast Oysters; Skuna Bay Salmon Tartar with caviar; or Roasted Chino Farm Beets with goat cheese, prosciutto, pomegranate and radicchio accompanied by Saint-Hilaire Brut, Limoux France. Entrée temptations:…
Find out more »Valentine’s Day at RAYA
Delight in ocean views this Valentine’s Day at RAYA, the menu highlights Pan-Latin coastal cuisine by Chef Richard Sandoval.
Find out more »Decadent Desserts Take Over The Lobby Lounge at Montage
To tempt the sweetest Valentines, Executive Pastry Chef Lee Smith’s creations will transform Montage’s Lobby Lounge into a decadent and even more romantic hot spot. A Viennese table will overflow with strawberry and Morello cherry macaroons, pink meringues, cherry brownie lollipops, strawberry crème brûlée, ivory chocolate sesame pot de crème and fresh fruit salad with prosecco. Pomegranate, rose and raspberry are selections from The Montage Cream Bun Collection, and from the resident chocolatier and The Montage Chocolate Collection come eclairs,…
Find out more »Somebody to Love
On the heels of the highly-anticipated movie Bohemian Rhapsody, Somebody to Love – a Queen musical with a ballet twist – will be debuting in San Diego this Valentine’s Day. The-one-of-a-kind event will showcase a live rendition of Queen’s timeless and iconic repertoire, featuring San Diego native, vocal powerhouse and America’s Got Talent finalist Brian Justin Crum. The powerful and iconic music of Queen, mixed with the visual element of dance, will take the audience on a multi-sensory journey through…
Find out more »Red Hot Singles Party at Red Bar and Lounge
For those who say, “Bah, Valentine’s Day,” Red Bar and Lounge is throwing a Red Hot Singles Party complete with beats by their local DJ. The cocktails are perfectly crafted, the bar bites are delicious, and this is the place for singles to mingle and groups to meet up with their besties. $10 per person. Booth packages available for groups of four, six and eight. Tickets can be purchased at hotelirvine.com/happenings.
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