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October 2020

Nights of the Jack

October 1 @ 7:00 pm - November 1 @ 11:00 pm
$69

Enjoy a spooky, safe and one-of-a-kind Halloween experience this year at Nights of the Jack, a contactless drive-thru trail filled with thousands of hand-carved Jack O’ Lanterns! Running from October 1 – November 1 at King Gillette Ranch in Calabasas, Nights of the Jack is more than your traditional Halloween attraction. Vast grounds of intricately hand-carved and illuminated Jack O’ Lanterns will welcome visitors as they drive through the trail around the history-filled ranch. At Nights of the Jack, guests will enjoy a fun and safe way to get out of the house and still experience the magic that they have come…

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A Taste of Coronado – COVID19 Addition

October 20
$20 – $50

While we sincerely wish we could all be gathered with our dearest community members indulging in our amazing participating restaurants, this year we are taking a different approach to give back twice! Participants are welcome to purchase individual tickets, table for 2, or household/family tickets. Participating restaurants will have incentives all day long on October 20, 2020. Some restaurants are offering 20% off food, others are creating gifts with purchase, businesses are offering 20% off discounts as well! We tailored…

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Celebrate the Craft Dinner Series: October 22

October 22 @ 6:00 pm - 8:00 pm
A.R. Valentien, 11480 North Torrey Pines Road
La Jolla, CA 92037 United States
+ Google Map
$165

Set on A.R. Valentien's spacious terrace, join us for a four-course experience during the Celebrate the Craft Dinner Series. On October 22, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Tim Kolanko (Urban Kitchen Group), Brad Wise (Trust Restaurant Group), and James Foran (Grossmont College) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.

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The Festival of Arts Announces Monthly Virtual Concert Series “Concerts on the Screen” Next Performance Features Pretzel Logic on Oct. 23

October 23 @ 5:30 pm - 7:00 pm
Festival of Arts, 650 Laguna Canyon Road
Laguna Beach, CA 92651 United States
+ Google Map
$25

With the success of its first-ever virtual concert with True Willie on August 27th, the Festival of Arts in Laguna Beach is pleased to announce its new monthly online virtual concert series, Concerts on the Screen, in partnership with Yamaha. On Friday, October 23 at 5:30 pm, the popular Steely Dan tribute band Pretzel Logic will kick-off the series. Tickets are $25 per household for the general public and free with registration for Festival members. To register and purchase tickets…

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Not So Spooky Farm- A Drive Thru Experience

October 26
$65

Not So Spooky Farm is a family friendly and all-ages activation created to keep the Halloween spirit alive. The fully immersive experience is the first of its kind and designed to be engaged exclusively within a vehicle while in compliance with the Center for Disease Control (CDC). The idea, a drive-through interactive maze of adventures, excitement and surprises, is concepted and produced by DEED Entertainment, a California Benefit Corporation rooted in placing community above profits. Upon entering, each vehicle will…

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Howl-O-Ween at A&O Kitchen + Bar

October 29 @ 3:00 pm - 6:00 pm
Balboa Bay Resort United States + Google Map

Balboa Bay Resort, Newport Beach’s premier waterfront resort is also known for pampering its four legged friends as much as their owners. This Halloween, the resort’s waterfront restaurant A&O Kitchen+Bar will be hosting a Howl-O-Ween Yappy Hour celebration on October 29th from 3:00pm to 6:00pm. There will be dog treats, drink specials for both dogs and humans (think classic cocktails for humans inspired by four legged friends including “Greyhounds” and “Salty Dogs”), and a “Best Dog Costume” contest. A portion…

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Celebrate the Craft Dinner Series: October 29

October 29 @ 6:00 pm - 8:00 pm
A.R. Valentien, 11480 North Torrey Pines Road
La Jolla, CA 92037 United States
+ Google Map
$165

Set on A.R. Valentien's spacious terrace, join us for a four-course experience during the Celebrate the Craft Dinner Series. On October 29, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Drew Deckman (Deckman’s En Mogor), Greg Frey (Golden Door), and Aly Lyng (Georges at the Cove) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.

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Halloween at the Station

October 31
Liberty Station, 2640 Historic Decatur Road
San Diego, CA 92106 United States
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Ghosts, Witches, and Zombies, oh my! Liberty Station invites guests to participate in a virtual costume contest throughout the month of October. Visit Liberty Station sporting your best Halloween costume and strike a pose in front of your favorite spot around campus. Upload your photo to Instagram, Facebook, or Twitter, making sure to hashtag #HalloweenAtTheStation, to be entered to win 1st, 2nd, and 3rd prizes from the following categories: Kids, Families, and Pets. Liberty Station’s social channels will be re-posting contenders all month long. The winners will…

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November 2020

2020 Komen San Diego Virtual Race for the Cure

November 1 @ 8:30 am
Free

In order to protect our breast cancer community, the Race for the Cure will be virtual for the first time. While the pandemic has canceled many important moments in our lives, our mission to end breast cancer isn't canceled, and neither is our race! Here's what you can expect from this year's race: Race where you are! We will not be gathering at Balboa Park; instead, we encourage you to walk in your neighborhood, local park, or wherever else you're…

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Celebrate the Craft Dinner Series: November 5

November 5 @ 6:00 pm - 8:00 pm
A.R. Valentien, 11480 North Torrey Pines Road
La Jolla, CA 92037 United States
+ Google Map
$165

Set on A.R. Valentien's spacious terrace, join us for a four-course experience during the Celebrate the Craft Dinner Series. On November 5, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Steven Riemer (Oceana Coastal Kitchen), Paul Arias (The Lodge at Torrey Pines), and Lori Sauer (The Lodge at Torrey Pines) for a curated seafood-focused menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.

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