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Dana Point Harbor Welcomes 41st Annual Turkey Trot
Dana Point Harbor Welcomes 41st Annual Turkey Trot November 22, 6-11 a.m. Before you gobble up your Thanksgiving dinner, kick-start your morning with the 41st Annual Turkey Trot. Registered participants can walk, jog or run a 5K or 10K through picturesque Dana Point Harbor and Doheny State Beach. Kids ages 5-12 can also join the fun during the Kids' Gobble Wobble race. Enjoy special Thanksgiving menu items and prices at select restaurants in the harbor. CLICK HERE TO REGISTER
Find out more »Family Fun Run
Create a new tradition this Thanksgiving at the Del Mar Racetrack’s Family Fun Run! Participants will break from the starting gate and run the one mile loop around the dirt track to reach the Del Mar finish line! The morning also includes free face painting and crafts, and a Helen Woodward puppy race following the one-mile fun run. Visitwww.delmarracing.comfor more information or call 858-755-1141.
Find out more »Thanksgiving Brunch
Enjoy fine dining, libations and thrilling horse races with all your loved ones this Thanksgiving at the Del Mar Racetrack’s exclusive Turf Club. The Thanksgiving Brunch includes Turf Club admission, a table for the race day and a delicious brunch menu or turkey dinner with all the traditional trimmings. Tables are limited. Attendees must adhere to Turf Club Dress Code. Visitwww.delmarracing.com for more information or call 858-755-1141.
Find out more »Thanksgiving Bountiful Brunch at Fashion Island Hotel
Thanksgiving Brunch served in the beautiful Fashion Island Hotel Ballroom offers an irresistible cornucopia of traditional holiday dishes prepared and served in elegant style to be enjoyed with favorite celebratory beverages. From the Farmer's Market are Little Gem Cobb Salad, Roasted Root Vegetable Winter Salad, Brussels Sprout Slaw, California Cheese and Charcuterie and Fresh Fruit and Berries. From the Ranch, selections include Free Range Turkey with all the fixings, Whole Roasted Crispy Pork Belly, Wood Plank Roasted Salmon and more.…
Find out more »Thanksgiving Feast in The Backyard
Family and friends should bring their heartiest Thanksgiving appetites to Hotel Irvine's bounteous Thanksgiving feast served al fresco in The Backyard. A cornucopia of food stops includes AM favorites such as pancakes, French toast and quiche; Sea legs selections of poached shrimp, smoked salmon and ahi poke; a seafood cioppino; green thumb vegetables and salads; artisanal cheese; fairytale pumpkin bisque; carved and braised options like roasted free range turkey, Berkshire ham and beef short ribs bourguignon; sides; and favorite sweets…
Find out more »Thanksgiving Day Brunch at Studio
At signature restaurant, Studio, brunch will be served on the Lawn and feature seasonal holiday chef-attended buffet stations: fruit and juice with Frog Hollow Farm pear and honeycrisp apple made-to-order juice; salads like Studio Garden Herb Green Goddess; crudités including roasted and raw fall vegetables; globally sourced artisan cheeses and cured meats; gravlax; Roasted Turkey Carving Station with turkey sausage stuffing, dried fruit and nut stuffing, spiced cranberry sauce and more. Irresistible Desserts. For Thanksgiving toasting, a bottle of champagne…
Find out more »Thanksgiving at the Bahia Resort Hotel
Thanksgiving at the Bahia Resort Hotel showcases views of Mission Bay, live piano entertainment, and festive fare—including two carving stations, additional entrées such as salmon, pork loin and butternut squash ravioli, as well as savory sides and a wide array of traditionally seasonal desserts.
Find out more »Thanks-for-Giving Buffet
A bountiful buffet featuring all of the season’s favorites.
Find out more »Thanksgiving Day at The Loft
The culinary team is creating a celebratory Four-Course Holiday Tasting Menu with a choice of Appetizers like Maine Lobster Bisque. Second Course options include Pumpkin Agnolotti and Pan-Seared Diver Scallop, and entrees are Mary’s Farm Turkey with traditional accompaniments, Slow-Roasted Beef Short Rib with polenta and glazed carrots or Pan-Seared Baja California Striped Bass. Tempting desserts will be prepared by Pastry Chef Lee Smith, offering Classic Pumpkin Pie or Fall Pears and Madagascar Dark Chocolate. A special holiday children’s menu…
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