Andrew Merritt

A San Francisco resident for going on 8 years, Andrew is kind of guy to make a list of activities for a tourist he met on BART . A wine professional since 21, he has worked at some of SF's best restaurants including Michael Mina, Saison, and Jardiniere in addition to his own pop up restaurant Mangez. Born to a photographer mother, he's had a camera in his hand since childhood but you'll also find him disc golfing in GG Park or cycling over San Bruno mountain. His wine reviews are at corkandcapsule.com