These 10 Sports Bars in Greater Palm Springs Are Total Touchdowns

Football szn is officially here, which means it’s time to throw on your jersey and head to the nearest pub! We’ve been waiting months for another reason to drink beer, and now we’ve got one. But before you turn on the tube and spend your Sundays on the couch, we’d like to introduce our favorite sports bars in Greater Palm Springs. With beer on draft, tasty fare and plenty of flat screens for optimal viewing, you’ll quickly realize why these 10 pubs are total touchdowns. Here’s to big punts and even bigger pints!


Get Produce Delivered to Your Door With This Local Palm Springs Harvest Box

These Local Entrepreneurs’ Farm-to-Front Door Concept Is the Freshest in Town Farm-to-table has grown in popularity in recent years. But what happens when the tables disappear? Outside-the-box thinking led two local valley entrepreneurs to an inside-the-box solution…literally!  Fresh Produce Delivery Tony Marchese was feeling the effects of the pandemic at his restaurant, Trio, in Palm


This Moroccan-Mediterranean Restaurant Will Make You Think Pink

Sink Your Teeth Into Moroccan and Mediterranean-Influenced Dishes  Written by: Andrew Smith Photographed by: Laura Perkins Pink Cabana Nestled inside the heavily revamped Sands Hotel & Spa, The Pink Cabana draws in many visitors for its quaint midcentury Palm Springs design and Moroccan-inspired architecture, but it’s the food that keeps them coming back. The Mediterranean


Here’s Where to Order Sushi and Whiskey in Palm Springs

Indulge in Fresh Seafood and Fine Japanese Whiskey at Sandfish Written by: Andrew Smith Photographed by: Laura Perkins seafood in Palm Springs Sandfish Sushi & Whiskey is unlike any sushi you’ll ever experience. As one of the world’s top sushi chefs, Chef Engin Onural both respects and transcends tradition. At Sandfish, he’s incorporating his second


You’ll Want to Book Your Stay at This La Quinta Resort Solely For the Food

La Quinta Resort & Club’s Commitment to Farm-to-Table Cuisine Creates a Memorable Showcase of Flavor  Written By: Andrew Smith Photos: La Quinta Resort & Club, A Waldorf Astoria Resort Farm-to-Table Ingredients At La Quinta Resort & Club, Executive Chef Andrew Cooper oversees the resort’s commitment to farm-to-table cuisine. It’s an ethos that emphasizes locally sourced

Join our mailing list.Be the first to know about the best eats, shops, sights and escapes of Southern California.
Skip to content