As veganism becomes increasingly more popular, so too do the options for those who choose this way of life. Plant-based meat is absolutely booming, and there seems to be a new type of milk in the supermarket every day. When it comes to energizing drinks, though, options remain limited. Luckily, Monster’s new Java Monster Farmer’s
County fairs are widely known for fun and decadence, whether it be through the rides, attractions, or the food. And speaking of the food, in recent years its become the main attraction for many looking for some prime time indulgence. Usually deep fried, a sweet treat, or both, fair food scratches cravings that you didn’t
Guest Post By: Foodbeast Photography by Pete Pham Hawaiian Foods Week When you think of Hawaiian food, the first items to come to mind are probably poke and musubi. But brace yourselves, mainlanders, because Slater’s 50/50 wants to add a burger to that list! In celebration of Hawaiian Foods Week, the award-winning gastropub chain has
At Knott’s Berry Farm, boysenberry season is in full swing, meaning that the theme park’s annual lineup of boysenberry-laden eats is back. This year’s Boysenberry Festival features some super-sized and creative items never seen before, with nearly 75 unique dishes on display for everyone to try. Here’s a look at some of the wildest and
The cannabis industry is rapidly evolving, as is the information that’s available to us. This is due, in part, to research that has examined what exactly cannabis is and does. With increased attention on whether the THC and CBD compounds within cannabis can potentially provide a multitude of health benefits — besides the obvious psychoactive
If you’re coming to a foodie hotbed such as Orange County, you’d expect the restaurant scene everywhere to be poppin’. That’s exactly the case in Anaheim, where even arenas like the Honda Center have become culinary destinations. You’ll find the vendors inside of the stadium to be just as fresh as the dining scene in
By: FoodBeast Comstock Saloon San Francisco’s Comstock Saloon may contain over a hundred years of history within its walls, but the dishes its chef cranks out are anything but ancient. San Francisco’s Comstock Saloon may contain over a hundred years of history within its walls, but the dishes its chef cranks out are anything but ancient.
Clam chowder and coconut curry come from two very different countries. However, the flavors harmonize together in this restaurant’s creative twist on Nissin Cup Noodles. Clam Chowder Cup Noodles These Clam Chowder Cup Noodles are the brainchild of Chef Dean Isom at Shuck Oyster Bar, a seafood establishment in Costa Mesa, CA. Chef Isom got the
Thanksgiving is the time to enjoy some traditional season favorites. There’s the turkey, cranberries, mashed potatoes, gravy… and of course, a heaping basket full of abuela’s tamales. Mexican Thanksgiving While Thanksgiving may not be a Mexican holiday, it has integrated itself into Chicano culture, and this turkey is the epitomization of that fusion. Mexican Thanksgiving Made with
These Kimchi Fried Chicken Bao Are Being Given Out For FREE, Here Are The Details By: FoodBeast Fried Chicken Kimchi Bao Fluffy bao combine with crispy chicken in an explosive combination of flavors in this handheld delicacy. Fried Chicken Kimchi Bao These Fried Chicken Kimchi Bao were created by celebrity chef Brian Malarkey, who runs the greenACRE
Pitch-Black Dessert Tamales Are The Treat YOU Want For Dia De Los Muertos By: FoodBeast Black Dessert Tamales It’s tradition on Dia De Los Muertos to place ofrendas, or offerings, on altars so that deceased ancestors will come back and visit their families. Tamales, in both sweet and savory form, are one of the most common
By: Foodbeast Chances are, if you’re choosing to go to a steakhouse, you’re looking to wine, dine, and be impressed by some perfectly cooked, high quality cuts of meat. We’re here to tell you that if you live in Southern California, we know a spot where that’ll happen every time – Selanne Steak Tavern. They
