Baja Food & Wine Journey at Hilton Los Cabos

Hilton Los Cabos invites you to savor the next chapter of its Baja Food & Wine Journey with a star-studded culinary weekend. Michelin-starred Chef Carlos Gaytán teams up with Hilton’s own Executive Chef Mauricio Lopez for an unforgettable two-day experience by the Sea of Cortez.

Friday, June 6

A hands-on cooking class for just 4–6 guests
Evening meet-and-greet reception

Saturday, June 7

A limited-seat dinner featuring curated wine pairings and exceptional flavors

Reservations are highly recommended—this one’s for the true culinary connoisseurs.