Grilling Demo with Richard Blais and Darian Bryan at Ember & Rye at Park Hyatt Aviara
Join Richard Blais for an engaging afternoon of flavors, techniques, and storytelling alongside Chef Darian, winner of Next Level Chef Season 5. Watch as the chefs bring a vibrant Jamaican Curry Chicken to life during an intimate live cooking demonstration, offering insights into the inspiration and craftsmanship behind the dish. Guests will also enjoy a cookbook signing with Richard Blais, chef-curated light bites inspired by the featured flavors, and our Island-Inspired Bubbles Bar, serving Caribbean-inspired mimosas alongside beer and wine.
