Pasta-Making Class
Date: Tuesday-Sunday
It’s time to channel your inner Italian chef! This hands-on pasta-making class will teach you how to craft egg pasta dough, water-based dough and filled pasta like ravioli and caramelle. Led by skilled chefs, this class is perfect for all skill levels, whether you’re a pasta pro or a total beginner. Utensils, ingredients and instruction are all included, and you’ll leave with a new appreciation for fresh, homemade noodles. Grab a friend or book a solo session—just be sure to reserve your spot in advance!
Location: Mattarello (Hillcrest)
