Valentine’s Day at 4 Saints

Celebrate love at 4 Saints with a four-course menu crafted by Executive Chef Richard Crespin. Indulge in dishes like Caviar Cone with Ostrea oysters, cauliflower crème fraîche, and chives; Chicory and Apple Salad with gouda, candied hazelnut, and confit shallot vinaigrette; miso-glazed Wagyu Beef Fillet with potato fondant, maitake mushroom, and truffle jus; and Chocolate Cake with tahini, strawberry compote, and sesame crème anglaise.