Credit: Timothy Kwon

Feliz Navidad! Kickstart Your Holiday Fiesta With This Very Merry Michelada Recipe

We’ll Cheers to That!

The holidays are here, and to celebrate the season, we’re turning to our beloved bar cart for a boozy beverage! Whether it’s hosting a holly jolly fiesta or a festive holiday brunch, the Michelada is a classic, thirst-quenching cocktail that is sure to get the party started! Here’s how to make this oh-so-spicy sip with an ice-cold Corona Extra! Michelada Recipe


Drink Name: Very Merry Michelada

Credit: Timothy Kwon


– Tajin
– fresh lime juice
– 1/2 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 cup Clamato
– 1 pinch of your favorite dry spice
– 8-10 oz Corona Extra
– ice


Michelada Recipe:

Credit: Timothy Kwon

Rim the edge of your glass with lime juice. Dip your glass edge in Tajin. Add ice along with the juice of half a lime. Then, add 1/2 teaspoon of soy sauce, one teaspoon of Worcestershire sauce, 1/2 cup of Clamato juice, a pinch of your favorite dry spice and 8-10 oz of Corona Extra. Stir carefully to not kill the carbonation, and enjoy!



Songs to Set the Mood:

“Joy To The World” by Chuck Negron
“Te Regalo” by Sebastián Yatra
“Feliz Navidad” by José Feliciano
“Noche de Paz” by Andrea Bocelli



Cal Mex Cantina
Redondo Beach, CA

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