We’ll Cheers to That!
The holidays are here, and to celebrate the season, we’re turning to our beloved bar cart for a boozy beverage! Whether it’s hosting a holly jolly fiesta or a festive holiday brunch, the Michelada is a classic, thirst-quenching cocktail that is sure to get the party started! Here’s how to make this oh-so-spicy sip with an ice-cold Corona Extra! Michelada Recipe
![YouTube video](https://i.ytimg.com/vi/sqN-Sow_BbM/hqdefault.jpg)
Drink Name: Very Merry Michelada
![](https://media.localemagazine.com/wp-content/uploads/2023/12/2023.12.05-Cal-Mex-Cantina-Timothy-kwon-30-min.jpg)
Ingredients:
– Tajin
– fresh lime juice
– 1/2 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 cup Clamato
– 1 pinch of your favorite dry spice
– 8-10 oz Corona Extra
– ice
Michelada Recipe:
![](https://media.localemagazine.com/wp-content/uploads/2023/12/2023.12.05-Cal-Mex-Cantina-Timothy-kwon-53-min.jpg)
Rim the edge of your glass with lime juice. Dip your glass edge in Tajin. Add ice along with the juice of half a lime. Then, add 1/2 teaspoon of soy sauce, one teaspoon of Worcestershire sauce, 1/2 cup of Clamato juice, a pinch of your favorite dry spice and 8-10 oz of Corona Extra. Stir carefully to not kill the carbonation, and enjoy!
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Songs to Set the Mood:
“Joy To The World” by Chuck Negron
“Te Regalo” by Sebastián Yatra
“Feliz Navidad” by José Feliciano
“Noche de Paz” by Andrea Bocelli
Cal Mex Cantina
Redondo Beach, CA
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Kaylin Waizingerhttps://localemagazine.com/author/kaylin-waizinger/
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Kaylin Waizingerhttps://localemagazine.com/author/kaylin-waizinger/
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Kaylin Waizingerhttps://localemagazine.com/author/kaylin-waizinger/
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Kaylin Waizingerhttps://localemagazine.com/author/kaylin-waizinger/
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Timothy Kwonhttps://localemagazine.com/author/timothy-kwon/
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Timothy Kwonhttps://localemagazine.com/author/timothy-kwon/
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Timothy Kwonhttps://localemagazine.com/author/timothy-kwon/
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Timothy Kwonhttps://localemagazine.com/author/timothy-kwon/