We’ll Cheers to That!

Written By: Kaylin Waizinger
Photographed and Styled By: Reilly Heine Spicy Michelada

Goodbye Dry January—we won’t miss you. And to bid you farewell, we’re turning to our beloved bar cart for a boozy beverage! Whether it’s hosting an intimate cocktail hour or festive brunch, the michelada is a classic, thirst-quenching cocktail that is sure to get the fiesta started! To make things interesting, we’ve given this zesty Mexican cocktail a refreshing twist. Swap out the cerveza for a Lime Corona Hard Seltzer and garnish with a jalapeño for a fizzy, light and oh-so-spicy sip.

Drink Name: Muy Picante Michelada Spicy Michelada

Ingredients:
2/3 cup tomato juice
2 tablespoons kosher salt
3/4 teaspoon Tajin seasoning
1/4 cup lime juice
4 drops Worcestershire sauce
4 drops soy sauce
4 drops hot sauce
1 can Lime Corona Hard Seltzer
Handful of ice cubes
1 whole jalapeño
1 lime, cut into wedges

Recipe:

Mix together the salt and Tajin seasoning on a shallow plate. Wet the rim of the glass with a lime wedge. Then, coat the rim by dipping the glass into the seasoning and fill two-thirds full with ice. Add the tomato juice, lime juice, Worcestershire sauce, soy sauce and hot sauce into the glass and top off with Lime Corona Hard Seltzer. Garnish with lime wedges and a jalapeño. Enjoy!

Songs to Set the Mood:

“Despacito” by Justin Bieber
“La Bamba” by Ritchie Valens
“Bailando” by Enrique Iglesias

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