23 Fresh Dining Spots Bringing Big Flavor to Los Angeles

Los Angeles never stops reinventing its dining scene, and 2025 is serving up plenty of reasons to eat out. From a Koreatown sushi spectacle to plant-based dim sum in Echo Park, these new restaurants prove the city’s appetite for flavor, design and unforgettable experiences is as insatiable as ever. Expect global influences, seasonal California ingredients and dining rooms you’ll want to post about before your first bite. Whether you’re craving Andalusian seafood, Moroccan tagines or grass-fed Wagyu, these spots are rewriting the rules of what’s possible in LA dining. Here are 23 of the best new openings to book right now because in this city, you’re only as good as your last reservation.

 

Casa Dani

Step into Westfield Century City and suddenly find yourself transported to Andalusia, where sunlit flavors and Michelin-starred flair meet modern design. At Casa Dani, chef Dani García’s menu blends traditional Spanish flavors with modern creativity, from oxtail brioche to tuna carpaccio and paella. The 17,000-square-foot space, designed by Rockwell Group, pairs warm earth tones and artful textures with plush banquettes and an open kitchen. There’s even a chic outdoor garden shared with its neighboring Katsuya. Whether you’re popping in for the three-course lunch or settling in for an indulgent dinner, Casa Dani makes mall dining feel like a night in Marbella.

Location: Century City

 

Lucia

Dinner in Fairfax has never looked or tasted this bold, thanks to an Afro-Caribbean concept that turns fine dining into a full-on vibe. Founded by Sam Jordan and led by chef Adrian Forte, Lucia marries jerk-spiced tomahawk steaks, coconut-fried chicken and oxtail pepper pot. The 118-seat Preen-designed space features sculptural palms, golden mirrored alcoves and a dramatic central bar that draws the eye from every table. After 8 p.m., the dining room transforms into a lively lounge with music and late-night bites. Lucia doesn’t just feed you; it seduces you.

Location: Fairfax District

 

Men & Beasts

Men & Beasts reimagines the Chinese tea lounge as a vibrant, plant-based dining experience. The Echo Park newcomer offers a menu rooted in tradition yet free of animal products, featuring salt-and-pepper “wings,” zhajiangmian and kung pao tofu alongside an extensive tea program. Each tea is served with ceremony, encouraging you to slow down and savor. The warm, modern space, once home to Cosa Buona, welcomes guests with a mix of rich woods, soft lighting and attentive hospitality. Men & Beasts is a gathering place where familiar flavors meet conscious cooking, proving that comfort food doesn’t need to compromise.

Location: Echo Park

 

Sushi Zanmai

Koreatown’s Chapman Market got a jolt of excitement with the US debut of Sushi Zanmai, a Tokyo-born institution famous for its tuna mastery. Opening day featured a live bluefin tuna butchery demonstration, a sign that this spot values culinary theater as much as flavor. Inside, the atmosphere is buzzy yet approachable, with counter seating that puts diners right in the middle of the action. The menu covers affordable sushi, sashimi and hand rolls that stay true to Japanese technique while keeping things lively for late-night crowds. Sushi Zanmai delivers both the spectacle and satisfaction that sushi lovers crave.

Location: Koreatown

 

Blue Magpie

Arcadia diners have a new reason to make a reservation, thanks to a Taiwanese restaurant that elevates comfort food into an art form. Blue Magpie’s menu showcases beloved staples and unexpected innovations, from three-cup duck and mala popcorn chicken to fermented-rice short ribs and dragon whisker salad. Named after Taiwan’s national bird, the restaurant’s interiors nod to cultural heritage while embracing modern elegance, with private dining rooms for intimate gatherings. Chef Leo Lo blends tradition with creativity, resulting in dishes that feel both comforting and new. Whether you’re exploring Taiwanese flavors for the first time or seeking a fresh take on favorites, Blue Magpie delivers an elevated dining experience worth traveling for.

Location: Arcadia

 

Cento Raw Bar

Cento Raw Bar is a seafood lover’s daydream brought to life in West Adams. Known for chef Avner Levi’s handmade pastas, Cento has expanded into the world of pristine oysters, seafood towers and crudos. The sleek interior features soft pastels, curved banquettes and a bar lined with shimmering shellfish on ice. Expect playful yet elegant plates like caviar sliders, scallop crudo and housemade pasta tossed with uni. With an atmosphere that manages to feel both relaxed and refined, Cento Raw Bar is a place for lingering lunches, date nights and everything in between.

Location: West Adams

 

Matū Kai

Brentwood’s newest steakhouse proves that elegance and indulgence can coexist beautifully over plates of New Zealand Wagyu. Matū Kai’s dishes take classics in fresh directions: think rib-eye ragu, tenderloin satay and cheesesteak sliders alongside traditional cuts. A four-course prix fixe dinner keeps things streamlined, while the open kitchen fills the room with a warm, smoky aroma. The space channels modern minimalism with moody lighting and wood accents, offering the perfect backdrop for casual dinners and special occasions. Matū Kai is proof that exceptional steak doesn’t have to feel formal.

Location: Brentwood

 

Kasbah

At Kasbah, you’ll find a Moroccan-inspired hideaway filled with jewel-toned textiles, carved wood accents and the warm glow of lantern light. The menu offers fragrant tagines, couscous and grilled meats alongside mezze platters meant for sharing. Spices like saffron, cumin and cinnamon weave through each dish, creating layers of flavor that transport you far from LA’s streets. With live music on select nights and a cocktail list that blends Moroccan flavors with California spirits, Kasbah is equal parts dinner destination and atmospheric escape.

Location: West Hollywood

 

Alba LA

Italian sophistication meets California ease at Alba LA, and every plate feels like a love letter to flavor. The menu leans into regional specialties and seasonal California produce, with hand-rolled pastas like pappardelle with wild mushrooms, saffron risotto with scallops and mains such as whole branzino or slow-braised osso buco. Each plate arrives artfully presented, showcasing a balance of flavor and texture. The airy dining room blends warm wood accents, soft lighting and minimalist artwork, creating a space that feels elegant without pretension. Guests can linger over a glass of Barolo or explore the curated wine list that highlights both Italian and California producers. Alba LA is equally suited for date nights, celebratory dinners or simply indulging in a beautifully crafted plate of pasta.

Location: West Hollywood

 

Marea Beverly Hills

A taste of New York refinement lands in Beverly Hills, where coastal Italian cuisine gets the spotlight it deserves. Guests at Marea can expect pristine crudos, handmade pastas and seafood entrées like lobster burrata, grilled branzino and black sea bass with roasted fennel. The interior features plush banquettes, polished marble and warm lighting that set the tone for a refined yet welcoming experience. Service is attentive without being intrusive, ensuring that each course arrives perfectly timed. The wine program offers a deep selection of Italian and global labels, making it easy to pair your meal with something special. Whether it’s a business lunch, a romantic dinner or a weekend treat, Marea delivers an experience that feels cosmopolitan and distinctly Beverly Hills.

Location: Beverly Hills

 

Javier’s DTLA

Downtown LA’s skyline shimmers a little brighter at this upscale Mexican restaurant that turns dinner into an experience. Javier’s DTLA is a visual feast, with hand-carved wooden accents, intricate tilework and the warm glow of low lighting to create a luxurious atmosphere. The menu elevates traditional dishes with premium ingredients. Think mesquite-grilled carne asada, fresh ceviche, enchiladas bathed in housemade mole and Baja-inspired seafood plates. The cocktail program focuses on artisanal tequilas and mezcals, while the margaritas are balanced and made to order. Guests can opt for a quiet dinner for two or gather in one of the larger, plush booths for a group celebration. The floor-to-ceiling windows offer striking views of the downtown skyline, making every visit feel like a special occasion in the heart of the city.

Location: Downtown LA

 

Cosetta

Cosetta pairs rustic Italian charm with a modern, lively spirit, offering a menu anchored in fresh, housemade pastas and wood-fired pizzas. The interior’s exposed brick walls, warm lighting and open kitchen set the tone for a cozy yet energetic dining experience. Signature dishes include squid ink spaghetti with seafood, truffle mushroom pizza and handmade ravioli filled with seasonal ingredients. The wine list spans Italian classics and New World favorites, curated to complement the kitchen’s bold yet balanced flavors. Whether guests are tucked into a corner booth for a romantic evening or sharing pizzas at the bar with friends, Cosetta’s mix of old-world authenticity and Santa Monica vibrancy makes it a welcome addition to the local dining scene.

Location: Santa Monica

 

Attagirl

As a café-bar hybrid, Attagirl proves it’s possible to start your day with espresso and end it with an espresso martini. By day, the café serves matcha lattes and fresh-baked goods in a setting filled with eclectic décor and soft natural light. In the evening, the atmosphere shifts. Cocktails take center stage alongside shareable plates like charcuterie, shrimp toast and seasonal flatbreads. The space’s blend of cozy seating, playful accents and inviting energy makes it ideal for lingering. Attagirl’s versatility and charm make it a true neighborhood staple that’s hard to leave once you’ve settled in.

Location: Hermosa Beach 

 

Beethoven Market

Mar Vista’s dining scene hums with warmth and wood-fired aromas at this California-Italian neighborhood favorite. Beethoven Market celebrates California flavors with Italian influences, featuring wood-fired pizzas, seasonal pastas, fresh salads and hearty mains like herb-roasted chicken. The indoor-outdoor design allows diners to enjoy breezy lunches or candlelit dinners, with greenery and soft lighting enhancing the relaxed atmosphere. Local craft beers and a rotating wine selection round out the experience, making it easy to find the perfect pairing. With friendly service and a welcoming vibe, Beethoven Market invites guests to linger over good food, good company and the feeling of being right at home in Mar Vista.

Local Insight: Sunday afternoons are a favorite for Mar Vista locals, when the patio hums with live music and the smell of pizza drifts from the oven.

Location: Mar Vista

 

Asakura

On LA’s Westside, sushi lovers whisper about an omakase experience so precise it feels like performance art. At Asakura, each course highlights the freshest seasonal fish, from buttery Hokkaido uni to expertly torched otoro. The chef prepares each piece directly in front of guests, ensuring the perfect balance of flavor, texture and temperature. The minimalist space features pale wood counters and subtle lighting, keeping the focus on the craftsmanship of the meal. Seating is limited, creating a sense of exclusivity and allowing for meaningful interaction with the chef. For sushi enthusiasts, Asakura delivers an experience that is both refined and personal, making every visit feel like a masterclass in Japanese culinary tradition.

Location: Westside

 

Baby Bistro

The romance of a Parisian café comes alive at Baby Bistro, where every plate invites you to linger a little longer. The menu focuses on bistro classics like steak frites, mussels in white wine and croque monsieur, all made with fresh, high-quality ingredients. Desserts such as crème brûlée and profiteroles add a sweet finish, while a well-curated wine list leans toward French selections. The dining room, accented with vintage-inspired tile and warm lighting, feels timeless and inviting. Whether you’re going for a leisurely lunch, enjoying a pre-theater dinner or sipping wine at the bar, Baby Bistro delivers a charming, satisfying experience that feels special and familiar.

Location: Chinatown

 

La Monique

Imagine sipping a champagne cocktail as the Pacific breeze drifts past mirrored ceilings and emerald marble walls. With its Riviera-inspired flair, La Monique brings timeless tradition into California light. Menu highlights include the butternut squash agnolotti with sage brown butter and the crispy pork belly lyonnaise. The design whispers “soirée,” the service leans confident and each plate feels like an invitation to linger. It’s the kind of place that reminds you why dining out still feels magical and why it belongs on the top Los Angeles restaurant openings 2025 list.

Location: Santa Monica

 

Maydan Market

Step into a warehouse of world-flavor energy where live fire and global vendors collide in one large communal space. Maydan Market channels the spirit of a bustling night bazaar, featuring an Afro-Mexican restaurant, crave-worthy chicken wings, Zapotec-inspired dishes, Southeast Asian barbecue and a market with pantry staples. There are also two resident restaurants: Compass Rose, a café and bar, and Maydan, a Middle Eastern restaurant built around its signature open flame. With an inclusive food-hall concept designed to reflect LA’s diversity, this spot is duking for top place among new LA restaurants in 2025.

Location: West Adams

 

Morihiro

Precision meets poetry at this sushi destination, where each nigiri is sculpted like a haiku and the Akitakomachi rice is milled daily to perfection. With chef Morihiro Onodera at the helm, Morihiro’s new Echo Park location continues elevating Japanese gastronomy while still feeling intimate and deliberate. The current, expanded omakase menu includes Hokkaido snow crab, signature tofu, matsutake mushroom and Japanese musk melon. Whether you opt for the omakase experience or an à la carte roll, this gem stakes its claim among the best new restaurants in LA.

New Location: Echo Park

 

Clark’s Oyster Bar

If your idea of the best new restaurants in LA includes fresh-shucked oysters, crisp martinis and sunlit coastal vibes, keep an eye on this upcoming seafood hideaway. Set to join the new LA restaurants’ 2025 roster, Clark’s Oyster Bar brings East Coast charm to the Pacific coast.  Beloved dishes like linguine with clams, white sturgeon caviar, and jumbo shrimp cocktail, bites from its Montecito sister spot, tease what’s to come when this long-awaited location finally makes its splash. Vintage glamour meets seaside ease here, and you’ll want to mark its reopening.

Location: Malibu

 

Broken Spanish Comedor

Chef Ray Garcia returns with a dinner table filled with flavor, nostalgia and a fresh take on Mexican-American cuisine. This iteration of Broken Spanish opened on Oct. 23, and it embarks on a residency model that feels neighborhood-centric yet packed with punch. Guests can expect hearts of palm tostadas, smoked tuna flautas, duck meatballs (albondigas) and so much more! This comeback feels like a love letter to LA’s dining scene: bold, soulful and impossible to resist.

Location: Culver City

 

Le Le Dinner Club

Dinner as spectacle, dinner as connection, dinner as the kind of night you remember. Le Le takes the new LA restaurants 2025 category and turns it into an immersive event. There’s limited seating, Southern Italian flavors executed by Chef Daniele Uditi, and wine pairings that feel like they’ve come straight from a villa in Campania. The $295/ person experience evolves with the seasons, featuring past highlights like wood-fired ribeye, lardiata pasta, tagliata steak and housemade focaccia to start the meal. If you’re wondering where to eat in LA now and want more than just a meal, this club-like dinner delivers.

Location: West Adams

 

Duke’s (Reopening)

The spirit of Aloha hits the Pacific as this beloved beachfront institution repairs, rebuilds and readies for a comeback. Duke’s has weathered its share of challenges following the recent LA fires, and that gives its reopening story extra resonance. The soon-to-reopen Barefoot Bar will pour tropical cocktails like the guava daiquiri alongside poke tacos, fish n chips and crispy coconut shrimp. Each dish is made for toes-in-the-sand afternoons that stretch into sunset, making this one of the most anticipated returns among LA restaurants in 2025.

Location: Malibu