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Vote Here for Your Favorite Restaurant Pro in San Diego’s Convoy District

Written By: Priscilla Carcido

Phat Vuong, Chef/Founder of Dumpling Inn

4625 Convoy St
San Diego, CA 92111
858.268.9638

 

Junya Watanabe, Chef/Owner of  j/wata Temaki Bar

4646 Convoy St
Ste 103
San Diego, CA 92111
858.251.4071

 

Frank Arroyo, Grace Chi and Wilson To, Chefs at Cross Street Chicken & Beer

4403 Convoy St
San Diego, CA 92111
858.430.6001

 

John “Kappa” Hong, Chef at  Hidden Fish

Native Knowledge: “I like to drive off somewhere and find a local Sushi spot. I pretend that I’m not chef and just enjoy being a customer at the sushi bar.”

4764 Convoy St
Ste A
San Diego, CA 92111
858.357.1109

 

Eishi Matsushita, Head Chef at Yakyudori

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4898 Convoy St, Ste 101
San Diego, CA 92111
858.268.2888

 

James Ho, Owner of  Cauldron Ice Cream

4646 Convoy St
San Diego, CA 92111
858.224.8532

 

Alex Ma, Executive Chef at Village North

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4428 Convoy St
San Diego, CA 92111
858.240.2728

Scott Na, Owner of HIVE

4428 Convoy St
Ste 100
San Diego, CA 92111
858.576.0700

 

Sergio Alquisiras, Chef at Tajima Ramen House

4681 Convoy St, Ste I
San Diego CA 9211
858.5767244

 

Master Ma, Head Chef at Jasmine Seafood Restaurant

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4609 Convoy St
San Diego, CA 92111
858.268.0888