Photography By: David Nguyen/Disneyland Resort
Photography By: David Nguyen/Disneyland Resort

10 Spooky Halloween-Themed Treats at Disneyland to Try Before They’re Gone

They’ll Bring a Shiver to Your Spine…Or Is That a Sugar Rush?

“Welcome, foolish mortals, to the haunted”….kitchen?? In the months leading up to Halloween, Disneyland puts out a haunted vibe so thick even the most grown up among us are ready to put on costumes and trick or treat. May we suggest a little less trick and a lot more “treat yo’self”? After all, who can say no to a ghoulish and delicious snack, especially if it’s from Disneyland’s kitchen? Here are ten snacks and potions that you won’t want to miss this fall at Disneyland. Act fast, because these haunted goodies won’t be around forever, and neither will you. MUAHAHAHA! Halloween Disneyland Treats


Bing Bongs

Jack Skellington Apple

French Market 

Haunted Mansion Holiday Wreath Cookie


Halloween Disneyland Treats

Candy Palace

Minnie Witch Crispy


Disney’s Grand Californian Hotel & Spa Holiday Cart

Oogie Boogie Cupcake Treat

Halloween Disneyland Treats

Skull-faced Cookie

Halloween Disneyland Treats

Disney California Adventure Park 


Willie’s Churros (Buena Vista)

Chocolate & Matcha Churro

Churro rolled in chocolate cookie crumbs and drizzled with a matcha cream cheese buttercream and strawberry sauce

Halloween Disneyland Treats

Corn Dog Castle

Worms, Dice & Everything Nice

Midori, peach schnapps, crème de menthe, orange juice, and pineapple juice topped with gummy worms and Oogie Boogie dice glow cubes


Cozy Cone Motel

Cozy Cone Macaron

Macaron filled with peanut butter cream and pretzels


Spicy Mac & Cheese Cone

Pasta with spicy red pepper-cheese sauce topped with crushed chile-cheese puffs served in a bread cone

Halloween Disneyland Treats

Disneyland Resort
1313 Disneyland Dr
Anaheim CA, 92802 Halloween Disneyland Treats

Photography By: David Nguyen/Disneyland Resort

About the author

Erik Hale is the visionary and publisher behind LOCALE Magazine. He launched the magazine in 2010, wanting to give the community of OC a premiere lifestyle magazine that knew all the native knowledge behind OC. “Six years ago Ashley and I sat at a table scratching the name LOCALE (among some other names) onto a sheet of paper,” says Erik, “coming up with story ideas and basically dreaming. Everything we imagined has happened and we have been blessed with so much more. I am so grateful as we start another year for my family, my two wonderful children, my health, our amazing writers, designers and photographers, our advertising partners and you.”


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