SoCalās BBQ Scene Is Hotter Than Ever
When most people think of the SoCal foodie scene, they think of fish tacos, California burritos, fresh seafood and avocado toast. (And craft beer, of courseādoes that count as food?). But what a lot of people donāt realize is you can also find some top-notch, finger-lickinā BBQ jointsāif you know where to look. Lucky for you, weāve searched (and eaten) far and wide so you donāt have to. Hereās a roundup of our favorite BBQ spots in SoCal; napkins are recommended.
Orange County
Heritage BBQ
Located in San Juan Capistrano, Heritage BBQ is best known for its Texas-style smoked meats and laid-back atmosphere. From the spacious picnic tables to the nostalgic metal lunch trays, everything at Heritage works together to create a casual and cozy space for the community. The portions are massive, making it a great place to go with a group. Once you make it to the front of the line (be preparedāthere will be a line), order at the counter and snag a spot while you sip on a canned michelada or pint of Capistrano Brewing Co. beer. The menu changes based on the seasons, but some canāt-miss items include the brisket and pulled pork with potato bread on the side.Ā
Location: San Juan Capistrano
9/9
Smoqued BBQĀ
Between the rustic brick walls and the sports bar setup, Smoqued BBQ in Orange is one of the best places to watch your favorite teams while grubbing on some classic comfort food. The joint was started by two friends who wanted to bring locals together over great beer and food, and it has since become one of the most popular BBQ restaurants in the area. Start your meal off with Smoquedās signature avocado fries and decadent smoked candied bacon. Once you’re ready for the main event, choose a combo plate so that you can taste a few different types of meat along with some traditional sides like coleslaw, BBQ beans and corn on the cob.
Location: OrangeĀ
Craft by Smoke & Fire
Craft food, craft cocktailsā¦ Anaheimās Craft by Smoke and Fire treats each menu item like a work of art. They use 100% Halal meats to create masterpieces like their short-rib birria quesadilla, Nashville hot chicken sando and brisket burrito filled with mac and cheese, French fries, cilantro and Comeback sauce. Try a steak dipped in their incredible fresh chimichurri sauce, and we promise youāll be seeing it in your dreams later. Beyond the food, theyāre known for some signature cocktails. The Duck Around and Find Out comes in a spraying bathtub cup with a floating rubber ducky!
Location: AnaheimĀ
9/30
Bad to the Bone BBQĀ Ā
Bad to the Bone BBQ, in San Juan Capistrano, serves up real pit BBQ, slow-cooked over pecan wood for the ultimate flavor. Start your meal off with some crispy fried pickles and follow it up with some good old-fashioned baby back ribs. But donāt feel constrained by our picksātheyāve got a huge menu, and everythingās delicious. Owned by a real Oklahoma cowboy and show-jumping horse trainer, this place screams rodeo. Their signature sauces and dry rubs are available for purchase, but good luck replicating the gems on their menu.
Location: San Juan CapistranoĀ
2/21
Beale’s Texas BBQ
This Huntington Beach hotspot is located right on the harbor, so you can chow down on tri-tip with a view of the water. You can order your meat on a āsammich,ā a la carte or in a combo. We recommend the three-meat combo, which comes with two sidesābecause youāre going to want to try everything. The owner grew up cooking with his mom, learning family recipes passed down for generations. When you take your first bite of pulled pork or brisket, youāll feel like Grandma herself just served you up her best-kept secret.
Location: Huntington Beach
San Diego
Ranch 45
Looking for a barbecue joint that sources locally? Ranch 45 in Solana Beach places a huge focus on supporting local and humane farms, ensuring that you can trust where your meat is coming from. The restaurant itself is on the smaller side, but the spacious patio features plenty of wooden high-top tables where you can sit down for breakfast or lunch, and dinner is served from 5-8:30 p.m., Thursday-Saturday. Ranch 45 puts an elevated twist on classic dishes, such as crispy potato skins with truffle crĆØme fraĆ®che. Since it doubles as a butcher shop, grab your lunch and some high-quality meats to-go and feast at home.Ā
Location: Solana BeachĀ
Park 101
Whether youāre with family or friends, Park 101 in Carlsbad guarantees a good time. Located in the middle of Carlsbad Village, Park 101 boasts an 8,000-square-foot, multi-level property that is more of a complex than it is a restaurant. The stylish patio features striped umbrellas and string lights, creating a comfy and cozy space to unwind with a crisp brew and BBQ. The neon Carlsbad sign can be seen from the upper patio, and the plush booths are the ultimate place to sit during sunset. Though youāll undoubtedly come for the BBQ brisket tacos, pulled pork sandwich and bacon-infused potato salad, youāll stay for the live music and good vibes.
Location: Carlsbad
Ā
Buckboards BBQ & Brew
Head way down south to El Cajon, San Diego to find Buckboards BBQ & Brew. This place doesnāt do Texas; they do their BBQ Southern California style. Weāre talking mac and cheese balls, pork belly sliders and a Buckboard Steak Burger with 50/50 tri-tip and chuck. To wash it down, theyāve got tons of great local beer on tap (because weāre in San Diego, remember?). This place isnāt your hole-in-the-wall, mom-and-pop BBQ joint; itās a full-blown restaurant with ambiance to boot. There are fire-pit tables, leather booths and the sweet smell of sizzling BBQ.
Location: El CajonĀ
Smokey and the Brisket BBQĀ
Not far from Buckboards is Smokey and the Brisket in La Mesa. This place has an old-school NASCAR vibe: old truck beds as seats, motorcycles on display, a red toolbox counter and a bar cut out of a 1960ās van. Everything is bright and colorful, and theyāve even got an arcade. Itās not all fun and games, however, because their on-site smoker makes some serious meat. One of their most popular menu items is the mac and cheese infused with jalapeƱos and topped with burnt ends from their finest brisket. Weāre not droolingā¦you are.
Location: La Mesa
Los Angeles
Slab
Slab is a special collaboration between the famous h.wood Group and Burt Bakman, the mastermind behind Trudyās Underground Barbecue. Everything at Slab is slow-cooked, resulting in melt-in-your-mouth meats thatāll have you drooling. From spare ribs to smoked chicken, everything is finger-licking good (literally). When it comes to sides, the creamy mac and cheese takes the cake, but the collard greens cure even the most savory of cravings. Though it is listed under dessert, order the cornbread with honey butter with your meal and let your taste buds soar with this sweet and savory combo.Ā
Location: Los Angeles
Moo’s Craft Barbecue
What started off as an underground pop-up in East LA has since turned into one of the hottest BBQ joints in the state. Mooās Craft Barbecue blends traditional Texas techniques with Cali-Mexi flavors, resulting in mouthwatering barbecue that is innovative yet nostalgic. Though Mooās still participates in regular pop-ups, their permanent location in Lincoln Heights is the perfect place to grab a pint and some pulled pork. While you canāt go wrong with any of the meats, definitely save room for dessert and order the banana pudding. Mooās Craft Barbecue has also been known to sell out, so do your best to get there early and beat the dinner rush.
Location: Los Angeles
Zef BBQĀ
Zef BBQ, in Simi Valley, is the secret youāll absolutely want to gate-keep because it sells out fast. But once you try their smoked meats, you wonāt be able to stop yourself from shouting it from the rooftops. This place is unique because thereās no real physical building. Itās an underground, family-owned, weekend pop-up run by Chef Logan Sandoval and his wife Anna. To try it, you have to keep a close eye on their Instagram (like Taylor Swift ticket close) and put in your order days in advance before they sell out. Trust usāitās worth the wait.Ā
Location: Simi ValleyĀ
Bludso’s BBQ
View this post on Instagram
Bludsoās has two locations: one in Santa Monica and one on La Brea in Fairfax. No matter which one you visit, youāre in for a treat (especially if you try the banana pudding). What sets this place apart from your traditional Texas BBQ spot is they have salads on the menu. Before you roll your eyes, have you ever tried a southwest chicken salad with real BBQ chicken, cotija cheese and Texas caviar? And if youāre always craving authentic BBQ but canāt get your vegan friends on board, theyāve even got jackfruit, which is slow-cooked with their signature dry rub just like all the other meats.
Location: Santa Monica, La BreaĀ
Battambong BBQ
Chad Phuong, known lovingly by locals as the Cambodian Cowboy, is not your average pitmaster. And Battambong BBQ is definitely not your average BBQ joint. Blending his Cambodian roots with his love of Texas BBQ, Phuong serves up dishes like pulled pork banh xeo and sides that include garlic noodles and coconut milk corn. This one doesnāt have a brick-and-mortar location, but theyāre always hopping around farmers markets and breweries. Keep an eye on their Instagram for their latest scheduleāand who knows, you might just end up hopping around with them.
Locations: Check IG for latest schedule
Allie Lebos graduated from the University of California, Santa Barbara in 2017 with a BA in Communication. While in school she was a staff writer at The Daily Nexus for nearly two years. Since graduating she has written for The Palisades Magazine, as well as Hidden Hills Magazine. Currently living in Santa Monica, Allie loves to indulge in good food, hot yoga, and daily walks along the beach; writing articles on travel, special events, as well as features on local businesses and individuals.
