With a Spritz in Hand, Get Ready to Ciao Down!
In the heart of Palm Desert lies Ristorante Mamma Gina, a beloved dining destination since 1986. With its roots in Florence and a sister restaurant overseas, this family-owned concept at The Gardens on El Paseo brings an authentic taste of Italy to the desert, offering a menu that blends traditional Florentine recipes with innovative flair.
Whether you’re indulging in the Fettuccine alla Mamma Gina with imported wild porcini mushrooms or savoring a Caprese salad made with heirloom tomatoes and housemade balsamic, each dish is a nod to the culinary legacy of the original Mamma Gina. The Palm Desert restaurant’s sophisticated yet relaxed ambiance, with white tablecloths and flowing drapes, makes it the perfect spot for an intimate dinner or date night, especially if you manage to grab one of their cozy U-shaped booths. But before you dig in at Ristorante Mamma Gina, let us recommend a few of our favorite dishes. From Osso Buco to Fettuccine ai Funghi, these five creations are sure to transport you straight to the streets of Italy. Ciao!
Mezzelune all’Aragosta
Ingredients: Homemade black squid ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rosé sauce
When it comes to decadence, little compares to the Mezzelune all’Aragosta at Ristorante Mamma Gina. This creation features handmade black squid ink ravioli stuffed with a delicate blend of fresh ricotta and succulent lobster meat, and it pairs perfectly with an Italian red from the wine list. The vibrant rosé sauce, rich yet perfectly balanced, complements the seafood and adds a subtle richness. Each bite transports you to the coastal shores of Italy, making this a must-try for seafood lovers seeking a unique and flavorful experience.
Osso Buco di Vitella alla Fiorentina
Ingredients: Fresh center-cut veal shank braised Florentine style with polenta and spinach
A true celebration of Florentine tradition, the Osso Buco di Vitella alla Fiorentina showcases a tender, center-cut veal shank braised to perfection. Served with a side of creamy polenta and sauteed spinach, this hearty dish exudes warmth and comfort. The veal, slow-cooked to develop rich flavors, practically melts in your mouth, offering a satisfying and authentic taste of Tuscany.
Costola di Maiale “Valdostana”
Ingredients: Pork chop stuffed with fontina cheese and prosciutto, lightly breaded in a Cognac and mushroom sauce and served with mashed potatoes and spinach
Elevate your dining experience with the Costola di Maiale “Valdostana,” a succulent pork chop stuffed with velvety fontina cheese and savory prosciutto. Lightly breaded and served with a delicate Cognac and mushroom sauce, this dish offers layers of flavor and indulgence. Paired with creamy mashed potatoes and fresh spinach, it’s a savory delight that brings rustic Italian charm to your plate at one of the best restaurants in Palm Desert.
Capesante allo Zafferano
Ingredients: Fresh Atlantic jumbo scallops on a bed of asparagus and saffron sauce served with mashed potatoes
For seafood enthusiasts, the Capesante allo Zafferano is a standout at Ristorante Mamma Gina. Featuring fresh Atlantic jumbo scallops, these gems are delicately seared and served atop a bed of vibrant asparagus and saffron sauce. The dish is artfully paired with creamy mashed potatoes, allowing the sweet, buttery scallops to shine alongside the aromatic saffron. This is a refined and flavorful choice for those seeking something light yet decadent.
Fettuccine ai Funghi Porcini e Burro al Tartufo
Ingredients: Porcini e burro al tartufo egg fettuccine with porcini mushrooms and truffle butter
Earthy, indulgent, and oh-so-Italian, the Fettuccine ai Funghi at Ristorante Mamma Gina is a true comfort dish. This culinary creation features egg fettuccine tossed with porcini mushrooms and bathed in a rich truffle butter sauce. The combination results in an exquisite balance of savory and umami flavors. The wild porcini mushrooms bring depth, while the truffle butter adds a tasty finish that will have you savoring every bite. This dish is ideal for pasta lovers (and vegetarians!) who crave an elevated twist on a classic.
Ristorante Mamma Gina
73705 El Paseo
Palm Desert, CA 92260
760.568.9898
@ristorantemammagina
