Locale Magazine’s 9th Annual Red, White & Luau was a vibrant summer celebration that transported guests to a tropical paradise, blending Americana with Hawaiian flair. Held at Paséa Hotel & Spa, a stunning oceanfront venue, the event was a nod to both the laid-back island lifestyle and the classic red, white, and blue summer festivities. Palm trees swayed in the warm breeze as attendees, dressed in their finest luau-inspired attire, mingled under the setting sun.
The atmosphere was electric, with tiki torches lighting the way and live music setting the tone for the night. Local chefs from renowned restaurants curated Hawaiian-inspired dishes with a SoCal twist—think poke bowls, roasted pig, and tropical fruit desserts. Specialty bars served craft cocktails infused with island flavors, featuring rum, pineapple, and coconut as the star ingredients.
As the sun dipped below the horizon, a lively hula show began, captivating the crowd with traditional Polynesian dances and fire performances. The event wasn’t just about great food and entertainment, though. Locale Magazine used the evening to highlight and support local businesses, vendors, and artists, allowing guests to shop unique goods and discover hidden gems from around the community.
The 9th Annual Red, White & Luau perfectly captured the essence of Locale Magazine—celebrating culture, community, and the vibrant lifestyle of Southern California. It was a night to remember, filled with fun, flavor, and aloha spirit, leaving guests already anticipating next year’s event.
Photography By: Daniel Barrett and Celine Haeberly
