From Iconic Delis to Olvera Street Taquerias, These Hotspots Offer a True Taste of LA History
Los Angeles is a city that constantly reinvents itself, but some places stand the test of time. Amidst the skyscrapers and modern eateries of downtown LA, a handful of historic restaurants continue to serve up nostalgia alongside their legendary dishes. From old-school diners and French dip originals to classic Olvera Street institutions that have endured for decades, these historic restaurants in downtown LA have been feeding Angelenos for decadesāsome for over a century. Hereās where to go when you want a taste of history. Historic Restaurants in DTLA
Cole’s French Dip (Est. 1908)
Must-Order: USDA Prime Beef French Dip
If youāre craving a French dip sandwich, it all started here. Founded in 1908, Coleās lays claim to the invention of the French dipāa debate that has fueled friendly rivalry with Philippeās for over a century. The restaurantās vintage neon sign, old-school leather booths and taxidermy-lined walls set the scene for a meal that feels like stepping into Old Hollywood. Whether you’re in the mood for a classic martini or just want to enjoy the historic ambiance, Coleās is one of the most historic restaurants in Downtown LA, keeping history alive one dip at a time.
Las Anitas (Est. 1947)
Must-Order: Enchiladas Rancheras
Tucked in the historic Italian Hall of Olvera Street, Las Anitas has been serving up homestyle Mexican and Cal-Mex cuisine since 1947. Known for its welcoming, family-friendly ambiance, this long-standing favorite continues to delight with its hearty enchiladas rancheras, packed with flavor and smothered in a mild housemade green sauce. But beyond the enchiladas, the menu features a variety of Mexican staples, from tamales to chile rellenos, all made with time-honored recipes. Diners can enjoy their meals in a setting that reflects the deep cultural history of El Pueblo de Los Angeles, surrounded by vibrant murals and authentic decor. Donāt forget to pair your meal with one of their refreshing margaritasābest enjoyed on their charming outdoor patio.
Historic Restaurants in DTLA
Philippe (Est. 1908)
Must-Order: Lamb French Dip
The battle for the best French dip sandwich in LA isnāt complete without a visit to Philippeās in DTLA. In 1918, owner Philippe Mathieu accidentally dropped a French roll into a pan of hot meat juices, and a hungry policeman decided to try it anyway. The sandwich became a hit, and the rest is history. Philippeās is famous for its unique counter serviceāwhere carvers prepare your order right in front of youāand its sawdust-covered floors. Their housemade hot mustard is legendary, packing a bold kick that elevates every bite of their juicy French dips.
El Paseo Inn Restaurant (Est. 1930)
Must-Order: Tableside Guacamole
Situated in the heart of historic Olvera Street, El Paseo Inn has been a staple of traditional Mexican cuisine since the 1930s. Originally home to a Latin dance floor and live music, this restaurant celebrates Mexican culture through its delicious dishes, vibrant decor and lively atmosphere. With guests like Cesar Chavez and Presidents George H.W. Bush and Bill Clinton, El Paseo Innās legacy runs deep. Order the famous tableside guacamole and sip on a margarita while soaking in the rich history of LAās oldest neighborhood.
Historic Restaurants in DTLa
Cielito Lindo (Est. 1934)
Must-Order: Beef Taquitos
A historic staple in downtown LA since 1934, Cielito Lindo is a beloved Mexican eatery. Its best known for its legendary taquitos smothered in homemade avocado sauce. Located on Olvera Street, this family-run stand has been serving authentic, no-frills Mexican comfort food for nearly a century. They draw in locals and tourists alike with its simple yet flavorful menu. Whether youāre stopping by for a quick bite or indulging in a plate of their crispy, golden taquitos with rich, tangy sauce, Cielito Lindo remains an essential stop for anyone craving a true taste of LAās Mexican heritage.
La Luz del DĆa Restaurant (Est. 1959)
Must-Order: Carnitas Soft Tacos
For over six decades, La Luz del DĆa has been serving up authentic MichoacĆ”n-style Mexican food on the historic Olvera Street. What began as a humble grocery store in 1915 evolved into a beloved cafeteria-style eatery where fresh ingredients and traditional flavors take center stage. Their handmade tortillas, prepared daily, provide the perfect base for their famous carnitas soft tacos, which are slow-cooked to perfection. The restaurantās colorful, open-air setting makes for a vibrant and welcoming atmosphere, drawing both tourists and locals alike. Family-owned and operated, La Luz del DĆa remains a cornerstone of Olvera Street, preserving the authentic tastes of Mexico one plate at a time.
Paul’s Kitchen (Est. 1946)
Must-Order: Egg Rolls
Located in the Fashion District, Paulās Kitchen has been a cornerstone of LAās Chinese American dining scene since 1946. A favorite of legendary Dodgers manager Tommy Lasorda, this spot is packed with baseball memorabilia and history. In terms of food, the menu is stacked with comforting Cantonese dishes. Enjoy classic egg rolls or the āTommy Lasorda Special.ā This special was named after the former Dodgers manager and one of the restaurantās most notable patrons. And despite changing city landscapes, Paulās Kitchen remains a family-run institution, standing strong as a testament to the history of Chinatown and LAās evolving food culture.
