This Beachside Restaurantās Caribbean-Inspired Bites and Craft Cocktails Will Set Your Watch to Island Time
Beach town bliss gets a whole new meaning at Miss Bās Coconut Club in Mission Beach. This beachside restaurant and bar received a remodel and is ready to set your watch to island time with craft cocktails and Caribbean-inspired cuisine. The club recently celebrated their eighth anniversary on April 20, which served as an opportunity for locals and visitors to check out the new space while havana good time.Ā
Slinging tropical cocktails from behind a flamingo-flared tap bar and presenting espresso martinis via an ice luge, the Miss Bās team set out to deliver a vibe at their anniversary party, and that they did. Swag bags greeted guests at the door, and included in these goodie bags were a snapback hat and a custom T-shirt.
Entertainment
As the backbone of the eventās entertainment, Dylanās Steel Bandāan accomplished group made up of members from all over the US and the Caribbeanādelivered tunes that transported guests to a mini vacation. And foodā¦we canāt forget food. Along with a plethora of other yummy dishes, the restaurantās beloved poke, which had been off the menu for years, made its comeback at the party, and it will now be on the menu once again. We know you regulars have been dying to discover this news, so youāre welcome. Miss Bās typically hosts a couple events a yearāwhether itās the anniversary party or a cocktail-making contest, among othersāso be sure to keep your eye out for their next banger!
Originally gaining its name from an at-the-time provocative character on the front of an early 20th century real estate brochure, Miss Bās has sunk its roots deep into the sands of Mission Beach. The name was actually created by shortening Mission Beach, and the woman was dreamt up as a way to generate more real estate business in the town, which was a tent city in the early 1900s. Roughly a century later, the name now lives on at this beloved San Diego restaurant and bar.
Design
Regarding the revamp, founder and CEO Pete Cich shares, āGuests can expect the same layout with enhanced features, such as upgraded audio/visuals and elevated dining features like high-top booths and new furniture. We aim to show our new guests and loyal customers our love and appreciation for their patronage by providing better seating and upgraded visuals. The overall look and aesthetics have been completely upgraded, which is very exciting for usā he shares.
āWhen we first opened Miss Bās Coconut Club, the budget was much lower, and many projects were DIY. Coming back eight years later to spruce up the place is truly special.ā
And spruce it up they have. Partner and Designer/Stylist Natasha Ross Prickett specifically went for a fresh take on tropical. Midcentury modern meets Havana flair at this lively space, where retro touches and bold hues set the scene. Original elementsālike the āMiss Bās Coconut Clubā mural and turquoise boothsānow pop against hot pink, bright yellow, and sleek gold finishes. The fire pit and cozy patio draw a crowd, while the indoor high-tops and bar are perfect for cocktails and conversation. Whether you’re popping in for a drink or staying all night, thereās a seat (and a vibe) waiting for you.
When it comes to eats, Miss Bās Coconut Club is the place to be, especially if you dig a fusion of Caribbean and American cuisine. Chef Troy Williams, an OG Miss Bās employee since day one, has crafted the menu as head chef since 2017. Fun fact: Although vegan himself, Williams has been told he makes the best meat in town!
Cich shares that the Skirt Steak Dinner Plate will be making its way back to the menu. Other food favorites include the previously mentioned poke as well as long-standing favorites like the Plantain Coconut Shrimp, Coconut Club Burger and Cubano Sandwich.
Cocktails
A freshly revamped cocktail menu will debut thanks to Partner and Beverage Director Rob McShea. Some must-try libations include the newly added Birdās the Word, which is made with mezcal, Aperol, cordial, lime and strawberry. Bās Batanga, another new sip on the block, is made with reposado tequila, lime juice, Alma Tepec and Coke. But one of Miss Bās most popular items is the long-loved Havana Good Time, which is delightfully made with Absolut Elyx, pamplemousse, house grapefruit, cucumber cordial and guava mint kombuchaāserved in either a single-size copper flamingo or an equally aesthetic shareable copper flamingo.
Food
Miss Bās offers a mix of American-Caribbean cuisine and curated craft cocktails. Every bite feels like vacay every dayātheir signature motto.
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Decor
Enter a design oasis as you step into Miss Bās Coconut Clubās newly renovated space. With a twist on typical tropical decor, midcentury modern design meets retro vibes, adding extra flair to the Caribbean-inspired atmosphere.
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Price PointĀ
With most plates priced at $18-20 and cocktails around $13-14, Miss Bās keeps things affordable without skimping on quality. For less than the cost of a shirt, you and your plus one can eat, drink, and Havana Good Time.
Overall Verdict
The ambience, the mood, the service, the drinks and the food are all something to write home about. Run (donāt walk!) to your new favorite Mission Beach restaurant.
