Wine and Dine Your Way Through the Southern Tip of Baja California Sur

¡Viva Los Cabos! Californians love Cabo. It’s our halfway house to a foreign getaway, but with all the comforts of home. Cabo has it all: entertainment, activities, eats, beaches, resorts, you name it! Whether you want to go fancy or feral, this place delivers. And when it comes to restaurants, there’s no shortage of delicious destinations that range from upscale to on-the-corner, indoor to outdoor, authentic to eclectic. The scene has leveled up in a big way in recent years, with Michelin now shining a well-deserved spotlight on Los Cabos and the region’s culinary talent rising to meet the moment. 

From a one-star tasting menu inside a bougainvillea-draped resort to a Bib Gourmand spot down a dirt road that has the whole internet talking, there’s something deeply, deliciously new happening at the southern tip of Baja California Sur. 

Say adios to the states, pack your bags and bring your appetite. We’re taking you on a culinary journey through the best restaurants in Los Cabos.

Cabo San Lucas

1. Lebanese Luxury

At Habibi, located within the luxurious and adults-only Le Blanc Spa Resort Los Cabos, guests are invited to savor the vibrant and aromatic flavors of Lebanon. With its warm ambiance and a culinary experience that is both authentic and innovative, Habibi transports diners to the heart of the Middle East. The menu is an exploration of Lebanese cuisine, featuring dishes like creamy Baba Ganoush, richly spiced Shish Barak and succulent Lamb Meatballs, each crafted with traditional ingredients and techniques. The restaurant’s elegant decor, complemented by soothing Middle Eastern tunes, makes it an enchanting spot for a memorable meal. Habibi’s commitment to quality and cultural authenticity truly sets it apart, making it a standout dining destination in Los Cabos.

Local Insight: Le Blanc Spa Resort Los Cabos is home to a total of eight unique restaurants! Guests of this elevated, all-inclusive resort can savor everything from French cuisine at Lumière to fresh seafood at Ocean.

Habibi at Le Blanc Spa Resort Los Cabos
Carr. Transpeninsular SJC-CSL Km. 18.4
San José del Cabo, B.C.S. 23400
+52.624.163.0100
Su-M, 7-11 a.m.; Daily, 6-11 p.m.

 

2. The Ultimate Fan Favorite

Flora Farms is a sprawling estate off the beaten path outside of San José, a tourist hub in Cabo. It’s a hop, skip and a scary dirt road ride away, but worth the adventure once you set foot on their immaculately maintained property. It’s a working farm with some local shops and cottages, along with lots to see and do. Their restaurant serves up farm-to-table fare that’s as fresh as fresh gets, their bread is cooked on-site, and the Farmarita margarita made with carrot juice has a reputation of its own. This is a great spot to take the whole family to, as kids can roam freely and check out the turtle pond and the playground. Flora Farms is a super fun field trip, and we highly recommend checking it out while you’re in Cabo!

Flora Farms
Animas Bajas, San José del Cabo, B.C.S.
+52.624.142.1000 | 949.200.7342
M, 5:30-9 p.m.; T-Sa, 9 a.m.-2:30 p.m., 5:30-9 p.m.; Su, 10 a.m.-2 p.m., 5:30-9 p.m.

 

3. Italian Elevated

The beauty of Cabo is that there are so many amazing hotels that play host to awesome restaurants, and Vela at the Hilton Los Cabos is no exception. This spot is doing everything in-house, from hand-rolling flatbreads to hand-cutting pastas. There’s a reason this elevated Italian Cabo restaurant has a Travelers’ Choice designation on TripAdvisor. Overlooking the main pool, Vela’s relaxed atmosphere lends itself to a fun night out with friends or even a fancier family foray, as the Hilton is incredibly kid-friendly. Be sure to enjoy the Starry Night (the cocktail and the real thing).

Vela at Hilton Los Cabos
Carr. Transpeninsular Km. 19.5
Los Cabos, B.C.S. 23405 
877.354.1399
Select Dates; 5:30-10 p.m.

 

4. Into the Wild

If you visit Flora Farms, you’ll want to make it a double feature and check out Acre as well, since it’s off the beaten path. This restaurant in Cabo is a relatively newer addition to the culinary scene, and it offers way more than just dining and drinks. This lush resort features treehouse accommodations, hidden alcoves and basically a whole petting zoo worth of animals. The vibes are high, the drinks are strong and the food is fresh and delicious. The entire property is Instagram-worthy, especially the restaurant, which has been designed to perfection. Kids will love checking out the animals, and you’ll get your second wind at Fausto’s Coffee Shop, which is located right near the entrance.

Acre Restaurant & Cocktail Bar
Calle Rincón de las Ánimas S/N
San José del Cabo, B.C.S. 23407
877.955.2670
Summer hours M-F, 12-10 p.m.; Sa-Su, 4:30-10 p.m.

 

5. A Private Table for 12

Another noteworthy restaurant at Hilton Los Cabos is La Biblioteca, an intimate dining concept that features a private five-course dinner complete with wine and tequila pairings. Guided by an expert in agave spirits and wine, up to 12 guests can enjoy sampling some of Mexico’s best regional foods and beverages. Reservations are a must, and the dinner can last up to three hours. Not only does this meal satisfy the American urge to say “¿Dónde está la biblioteca?” but it also satisfies the inner foodie in you who wants to leave Mexico with a core-memory meal.

La Biblioteca at Hilton Los Cabos
Carr. Transpeninsular Km. 19.5
Los Cabos, B.C.S. 23400
+52.624.145.6500 | 877.354.1399
Daily, 5:30-10:30 p.m.

 

6. The Best-Kept Secret Garden

Located right across the street from La Lupita is a hidden favorite called Jardin Secreto (translates to Secret Garden). At the end of a long walkway, a romantic, dimly lit restaurant awaits. With more than 550 reviews and a five-star rating on TripAdvisor, this place has made a name for itself among its Mexican counterparts by serving up a menu that skews more Italian with things like pizzas and pastas. People really love the pork belly pizza, and you can’t go wrong with a short rib or steak entrée. But where this place really sets itself apart is in the cocktails, which are hand-crafted to perfection!

Jardín Secreto
Calle Morelos lote 3
San José del Cabo, B.C.S. 23400 
+52.624.191.1176
F-Su 10 a.m.-3 p.m.; Daily, 5-10:30 p.m.

 

7. Boho & Beautiful

Another popular restaurant located on the same street as La Lupita and Jardin Secreto is SAGE Baja. They opened at the end of 2023 and have quickly garnered the attention of foodies from all over. Walking into the airy outdoor courtyard, you’ll immediately be smitten with the earthy and bohemian decor and then sold once you start sippin’ and snackin’. Try the pineapple-infused Aperol spritz for a delicious take on this Italian classic. This is one of those places you’ll want to order a variety of different things for the table and share so that you can try a little bit of everything. Need some inspo on what to order? Check out their smartly curated Instagram and get excited!

SAGE Baja
José María Morelos 133, Centro
San José del Cabo, B.C.S. 23400 
+52.624.184.8628
M-W, 5-11 p.m.; Th, 4-11 p.m.; F-Su, 5-11 p.m.

 

8. The Technicolor Night Out

Another incredible restaurant located downtown is Outpost. This ultra-vibey spot is technicolor cool, serving up dangerously delicious drinks and equally as good grub. They are also serving up tableside Caesars and, if you ask us, you can never have too many of those. This is a great spot to take the girlies for a ladies’ night before hitting the town and painting it El Squid red. And if you end up “accidentally” leaving your credit card at Outpost, you can enjoy one of their Pelo de Perros (hair of the dog) drinks like the Good Morning Punch the next morning.

Outpost Cabo
Blvd. Paseo de la Marina 11, Marina
Cabo San Lucas, B.C.S. 23450
+52.720.677.8900
Daily, 8-12 a.m.

 

9. Ocean Views, No Passport Required

Manta is a contemporary-cool culinary escape serving up seafood-forward dishes in a dreamy setting that overlooks the ocean. This spot is a little bit Mexican, a little bit Korean and a whole lot delicious. Try their take on a piña colada made with reposado tequila and mull over the menu with some Korean fried chicken and an order of their glowed-up guac. Anything from the ocean is going to be as fresh as fresh gets, and you’ll be staring at the very place where that dish came from with 180-degree views of the sea. Be sure to have a nightcap on the rooftop for unparalleled views of the city.

Manta at The Cape, A Thompson Hotel
Carr. Transpeninsular Km. 5 
Cabo San Lucas, B.C.S. 23455 
+52.624.225.1961 
Daily, 12-4 p.m.; 5-10 p.m.

 

10. Mariachi and More

Los Tres Gallos is a casual eatery serving up all the classics with a twist, such as bone marrow tacos and hominy-infused pozole. Pozole is basically the Mexican equivalent to chicken noodle soup; it’s a hug in a mug and great for the soul! Listen to the melodies of the live mariachi band and enjoy the warm Cabo air. The ambiance here is approachable and laid-back, and the decor is as colorful as it gets with painted walls, hanging strands of papel picados and classic Mexican glassware. This restaurant in Cabo San Lucas is walkable from all the hustle and bustle of the downtown Cabo marina and is a great spot to start if you plan on hitting the party scene after.

Los Tres Gallos
Leona Vicario Esquina, 20 de Noviembre S/N 
Downtown Centro, B.C.S. 23469 
+52.624.130.7709
Daily, 11 a.m.-10 p.m.

 

11. Baja Beach House Vibes

SUR Beach House is a super-fun spot right on the water that feels more like a Baja beach house. Its organic aesthetic makes it highly Instagrammable, and the playlist will have you poppin’, lockin’ and maybe even droppin’. This is the kind of place where you come for a boozy brunch and suddenly, the sun is setting, and you’re way too many drinks deep. The food is fresh, the cocktails are strong and the views are unparalleled.

Local Insight: The in-house Sommelier and mixologist, Nizuniro (locals call him Nizu) has created a beverage menu that pairs perfectly with Chef Andres’ dishes.

SUR Beach House
Av. El Pescador S/N, El Médano
Cabo San Lucas, B.C.S. 23453 
MX: 800.953.0838 | US: 866.224.4234
Daily 7:30-11:30 a.m.; Noon-5 p.m.

 

12. Table Dancing Encouraged

If you like Sur, then you’ll love Bagatelle. This is the spot where you see people dancing on tables in broad daylight. All rules go out the window during a meal at this South of France-inspired spot, but don’t get it twisted, this restaurant and bar keeps things classy thanks to its gorgeous design. On the patio, you’ll find vines overhead, colorful cushioned seating and hanging pendant lights that’ll transport you straight to the French Riviera. The daytime can get wild, but just wait until you see what goes down after dark. Think live club music, bottle service-style sparklers everywhere, DJs and dancing. The menu features some stars like the truffle ravioli, avocado pizza and beef topped with foie gras. Core memories will be made and forgotten.

Bagatelle Los Cabos
Paseo de la Marina S/N, Marina
Cabo San Lucas, B.C.S. 23450 
+52.624.125.5006
Daily, 11-1 a.m.

 

13. Chef’s Table Worthy

Mezcal in Cabo San Lucas looks like a place that would be featured on Netflix’s “Chef’s Table.” You can practically hear the violin-heavy theme song when looking at their dishes, featuring gastronomic delicacies that sparkle, bubble, smoke and shine. If the chef is offering a tasting menu the night you go, we highly recommend you take advantage of it. The place is also called Mezcal, so it would be a sin not to imbibe in one of their featured artisanal cocktails like the Xilonen “Mexican Goddess of Subsistence,” a smoky Aperol-scented margarita. They also offer experiences like mixology classes, tequila tastings and cooking classes. And if you do end up bringing a little or two, they have a children’s menu that’s bound to please your picky eaters.

Note: Mezcal at Montage Los Cabos was also recognized by the Michelin Guide in 2025, and, yes, it absolutely earned it.

Mezcal at Montage
Carretera Transpeninsular Km. 12.5
Cabo San Lucas, B.C.S. 23450
+52.624.163.2035
Daily, 7 a.m.-12 p.m., 6-10 p.m. 

 

14. Kobe, Caviar and Cabo

Harry’s stakes its claim as one of the preeminent steakhouses in Los Cabos, with a focus on the world’s most exalted beef: Kobe beef sourced from Tajima-gyu black cattle in Japan, Jack’s Creek Australian cuts and USDA Prime fresh from the Corn Belt of the Midwest. And that’s not even diving into their exquisite selection of seafood, like Alaskan King Crab, Siberian Caviar and Hamachi Sashimi. Each dish is treated with meticulous care, from sourcing to presentation, ensuring a quality-driven fine-dining experience. The atmosphere tends toward the upscale, and the details come together effortlessly to make every evening feel special.

Harry’s Cabo
Carr. Transpeninsular Km. 5, Corredor Turístico
Cabo San Lucas, B.C.S. 23410 
+52.624.181.0881
M-F, 5 p.m.-12 a.m.; Sa-Su, 5 p.m.-1 a.m.

 

15. Kitchen of the Sea

Cocina del Mar, or “kitchen of the sea,” lives up to its name with breathtaking 180-degree views of the Cabo coast. Located inside the five-star Esperanza resort, it serves fresh, feel-good meals morning to night. Every dish balances health and flavor beautifully. Try the seafood fondue for something playful and interactive. Feeling bold? Dive into the peel-and-eat shrimp and savor every messy, delicious bite. This restaurant feels like you’re eating in your own personal palapa with your private chef satisfying your every craving.

Cocina del Mar at Esperanza
Carr. Transpeninsular Km. 7, Punta Ballena
Cabo San Lucas, B.C.S. 23410 
+52.624.145.6435
Daily, 7 a.m.-10 p.m.

 

16. Five Stars, One Tasting Menu

Want to feel like you’re dining in a secluded sanctuary of jungle-like nature? Look no further than Semillón. This restaurant, located inside Puerto Raiz and only five minutes from San José Del Cabo, is garnering quite the reputation with its ultra high-end cuisine, top-quality ingredients and wild (literally) atmosphere. It’s giving “Jumanji” vibes, and we’re here for it. Sure, they have things like bone marrow, and they might use tweezers to delicately adorn your food with microgreens, but they also have (you guessed it) one of the best tableside Caesars in town. It’s fine dining without feeling fussy and needs to be added to your Cabo culinary checklist, like, yesterday.

Semillón Puerto Raiz
Lote 100 Centro 
San José del Cabo, B.C.S. 23400 
+52.624.160.6176
Call for current hours

 

17. Dinner and a Show

Sunset Monalisa is an open-air dining destination where adventurous eaters can choose from a three-, five- or seven-course menu to enjoy the flavors of the world with the Cabo coastline as their backdrop. This is a quintessential date-night spot for lovers seasoned and new to enjoy each other’s company, great food, drinks and, of course, an iconic Cabo sunset. Not sure what to order? Try their Iberico ham-infused Flambe Spaghetti, which is prepared tableside with vodka inside a Parmigiano Reggiano wheel. It’s basically dinner and a show. Wash it down with an ice-cold dirty martini, and you’re in business, baby!

Sunset Monalisa
Carr. Transpeninsular Km. 5.5
Cabo San Lucas, B.C.S. 23450 
+52.624.105.8970
Daily, 4-10:30 p.m.

 

18. Sous Vide and Smoke

Toro Latin Kitchen & Bar is a new spot that you’ll add to your must-visit list every time you return to Cabo. This place feels like a Tulum day club that transforms into a dimly lit gathering place at night. The meats are sous vide, sauteed, seared and smoked to perfection. This Cabo restaurant is not afraid of seasoning and spice, and we love that! We also love the communal lounge seating, which makes for a more casual dining experience and goes great with a smoked añejo old-fashioned.

Toro Latin Kitchen & Bar
Carr. Transpeninsular Km. 6.5, Punta, Ballena,
Cabo San Lucas, B.C.S. 23454 
+52 624 104 1198 
Daily, 5-11:30 p.m.

 

19. Fire Up the Rooftop

Craft, a farm-to-table restaurant on the Hotel ME Cabo rooftop, is sure to impress. You want views? They’ve got it! You want cocktails that wow? They’re on it. You want food that leaves a legacy? This is the spot. Touted as an “open fire kitchen,” Craft Los Cabos uses nature’s oldest tool to heat things up in and out of the kitchen. The rooftop gives patrons the best views of the Cabo skyline to enjoy with one of their fancy libations, such as the Threshold, Arcane or Kabbalah. Enjoy this newest addition to the Cabo culinary scene!

Craft Los Cabos
Acuario, Playa El Medano, Zona Hotelera
Cabo San Lucas, B.C.S. 23410
+52.624.980.0529 
M, W & Th, 4-11 p.m.; F-Sa, 4 p.m.-12 a.m.; Su, 4-11 p.m.

 

20. Bigger Than You’d Expect

While we’re on the topic of expansive estates, El Huerto gives Acre and Flora Farms a run for their money with its larger-than-life property. Another farm-to-table eatery, El Huerto is dreaming up drool-worthy dishes and bringing them to life. Don’t believe us? Just check out their Instagram. The revolving menu of home-grown riches is ever-changing, so you’ll never have to order the same thing twice. And the drinks deserve their own glory with how beautiful and balanced they are. Try the Bees & Flowers with scotch, sencha-infused organic honey, lemon juice and orange bitters. Dress up for this evening because you’ll want to take lots of pictures with the stunning desert backdrop!

El Huerto
Calle Sin Nombre S/N, Rancho San Angel
Cabo San Lucas, B.C.S. 23454 
+52.624.211.9476 
Summer: 8 a.m.-12:30 p.m., 6-9:30 p.m.; Winter: 8 a.m.-12:30 p.m., 5:30-9:30 p.m.

 

21. Etched into a Mountain

El Farallon is one of the most unique dining environments in Cabo, situated a splash away from the sea, etched into a mountain on the west side of the city. As one of the Waldorf Astoria’s 10+ culinary options, this Pedregal pit stop serves up the freshest seafood as you overlook the very place your food came from. It’s a chef’s choice-style menu, reflecting the catches of the day and whatever kind of pelagic protein was able to be procured, so you never know what you’re going to get until you get there. The ambiance is very Amalfi Coast-esque, and you won’t need any salt for your tequila because you’ll be able to taste it in the air.

El Farallon at Waldorf Astoria Los Cabos Pedregal
Camino del Mar 1
Cabo San Lucas, B.C.S. 23450 
+52.624.163.4300 
Call for current hours

 

22. Rosa Negra Rising

Rosa Negra is more than a restaurant; it’s a full-throttle celebration of Latin American culture, alive with music, lavish showmanship and bold flavors. From the beat of the drums to the flame-lit displays, the energy here is contagious. The menu spans a broad Latin landscape, featuring vibrant ceviches and tiraditos, high-end steaks, live-fire cooking and creative cocktails. The design and mise-en-scène are crafted to heighten the senses, and every element from lighting to sound feels intentional, bringing you into the festivity. If you want dinner to feel like an event in itself, full of passion and flair, Rosa Negra delivers that in spades.

Rosa Negra
Carr. Transpeninsular Km. 7.3
Cabo San Lucas, B.C.S. 23455 
+52.624.980.0737 
Daily, 1 p.m.-1 a.m.

 

23. Baja Nights on the Beach

Located on El Médano Beach in Cabo San Lucas, Tres Sirenas defines Baja dining with its celebration of the sea. Founded by celebrated restaurateur Edith Jiménez, this venue is her newest jewel among Los Cabos’ culinary icons. Specializing in fresh seafood and the flavors of the ocean, the restaurant offers lively hospitality, world-class service and a kitchen team proud to showcase the absolute best of what Baja has to offer. As evening falls, every night from around 7 p.m., bands or artists bring live music to the space, adding vibrancy that allows guests to drift between intimate conversations and the impulse to dance a little. Tres Sirenas feels like a nightly celebration, perfect for those looking to taste Baja cuisine and soak in Baja nights.

Tres Sirenas
Av del Pescador, El Medano
Cabo San Lucas, B.C.S. 23479 
+52.624.143.7884
Daily, 5-11 p.m.

 

24. The Sensory Event

At Chambao in San José del Cabo, the restaurant fuses high-end steakhouse fare with the freshest seafood, all wrapped in a bohemian-elegant setting. It’s not just the food that impresses; it’s the whole ambiance: rustic, artisanal design touches, cultural flair and live entertainment that frames the night. Their selection includes internationally certified meat cuts, Australian Wagyu, Kobe beef and locally sourced fish from the Baja region. Many evenings are elevated by performances, DJs or even thematic shows, making dining here feel like a sensory event. Chambao is an ideal stop if you want to combine culinary excellence, artistry and vibrant Cabo nightlife all in one.

Chambao
P.º Malecon San Jose 585, Zona Hotelera, 
23405 San José del Cabo, B.C.S.
+52.624.167.1075 
Call for current hours

 

25. Bib Gourmand on a Dirt Road

If every food obsessive you know has made the pilgrimage to Metate Cabo, there’s a reason, and it’s the kind that comes with a Michelin Bib Gourmand. Down a dirt road in El Tezal, across the highway from the hotel corridor, a white stucco entryway opens into a stone patio strung with lights and an open-air kitchen that runs on wood fire and genuine love for Mexican culinary tradition. The name itself refers to the ancestral grinding stone that forms the backbone of the menu, and the kitchen honors that history with every dish. The tacos Baja are the crowd-pleaser: blue corn tortillas piled with flaky white fish in a striking squid ink batter, topped with pickled cabbage for crunch. Friday nights bring live music and a ladies’ night deal; Monday evenings are for Cine Metate screenings under the stars.

Metate Cabo
Av. Crispin Ceseña S/N, El Tezal
Cabo San Lucas, B.C.S. 23454 
+52.624.157.8760 
Daily, 2-10 p.m.

 

26. The Michelin Star Moment

The one Michelin-starred restaurant in all of Los Cabos lives inside the bougainvillea-draped Grand Velas resort on the Tourist Corridor, and it’s everything that designation promises. Cocina de Autor is a full sensory experience led by the culinary vision of Dutch two-Michelin-star chef Sidney Schutte, executed tableside by Chef Francisco Sixtos with an eight to 10-course tasting menu that marries traditional Mexican ingredients with refined European technique. Start with a cocktail at the Cocina de Autor bar before being escorted to your table overlooking a glowing koi pond. Courses arrive as works of art: think bluefin tuna tart with uni and ginger, triple-seared Angus beef or spiny lobster in a delicate basil sauce.

Cocina de Autor at Grand Velas Los Cabos
Carr. Transpeninsular Km. 17, Corredor Turístico
Cabo San Lucas, B.C.S. 23405 
888.407.4869
Daily, 6–11 p.m.
Call to confirm current hours

 

27. The One Locals Swear By

On Médano Beach inside Hacienda Beach Club & Residences, sits a place that consistently lands atop every “best of” list in Cabo. Hacienda Cocina y Cantina pulls off something rare: it’s gorgeous enough for a special occasion, casual enough for a family lunch and authentically Mexican enough to impress the most seasoned foodie. The open-air hacienda architecture and ocean views toward Land’s End set the mood before a single bite. The menu leans into the flavors of the Sea of Cortez, and the tableside guacamole is the kind of thing you’ll find yourself recreating at home for the next year. The cocktails are equally brag-worthy, especially paired with a golden-hour sunset on the teraza.

Hacienda Cocina y Cantina
Paseo de la Marina 4732, Col. El Médano
Cabo San Lucas, B.C.S. 23453 
+52.624.163.3144
Daily, 8 a.m.-10:30 p.m.

 

28. Michelin’s Corridor Pick

Al Pairo is the kind of hotel restaurant that makes you forget you’re in a hotel. It earned a Michelin Guide Recommended designation in 2025, and the kitchen, led by Chef Martín Arellano, whose passion for Baja ingredients is unmistakable, keeps the focus firmly on Baja ingredients and locally caught seafood. Local fishermen deliver the day’s catch; farms in Miraflores and Todos Santos supply the produce. Begin with the towering bluefin tuna tostada before moving into mains like confit Mayan octopus served with house-made green chorizo. For dessert, the churro with dark chocolate ice cream and tequila cream is non-negotiable. La Cava, the glass-enclosed wine cellar with sea views and over 1,200 bottles, is the perfect place to linger after.

Al Pairo at Solaz, a Luxury Collection Resort
Carr. Transpeninsular CSL-SJC Km. 18.5, Cabo Real
San José del Cabo, B.C.S. 23405 
+52.624.144.2137
Call for hours

 

29. Tableside Caesars in the Jungle

While we’re on the topic of off-the-beaten-path places, Los Tamarindos in San José del Cabo is another awesome option to relax, recharge and refuel. If you are interested in learning more about their process and ingredients, sign up for one of their cooking classes. More of a passive eater? We get it; just settle in and let your server take you through a culinary journey filled with produce grown a stone’s throw from where you’re sitting. Have the bartender make you a custom cocktail and enjoy the serene setting as you nosh on plates like yellowtail tartar and coconut ceviche. Pro tip: opt for a dinner reservation so you can catch the spectacular sunset from their rooftop.

Los Tamarindos
C. de Las Animas S/N, Animas Bajas
San José del Cabo, B.C.S. 23407
+52.624.317.0142
Tu–Su, noon–10 p.m. 

 

30. Pacific Coast Omakase

Perched on the rugged Pacific coastline at the southern tip of Baja California, Nobu Los Cabos exudes an elegant tranquility where beach chic luxury meets refined gastronomic design. Here, signature Nobu cuisine by Chef Nobu Matsuhisa is served in several distinct venues: think omakase-style Japanese fare interlaced with local flavors and fresh seafood prepared with precision. Start your meal with the delicately sliced Yellowtail Jalapeño sashimi or the popular Toro Tartare with Caviar. Then there’s the rich Black Cod with Miso, lacquered and tender, or the Rock Shrimp Tempura, tossed in creamy spice, butter ponzu or creamy jalapeño sauces that balance crunch with heat. It’s a place for those who seek sophistication, serenity and impeccable hospitality.

Nobu Los Cabos
Carr. Transpeninsular Km. 9.5
San José del Cabo, B.C.S. 23406 
+52.624.689.0160
Daily, 5–11 p.m.

 

31. Bread, Bone Marrow and Open Flame

Bread and bone marrow butter suit your fancy? Limbo on down to Lumbre in San José del Cabo for highly shareable and drool-worthy dishes. The open kitchen allows you to watch talented chefs cook an array of local, farm-fresh ingredients to create memorable meals like their Picanha Barbacoa. These are people who know their way around an open flame and aren’t afraid to play with different flavors, textures and spices. This is real gastronomy, people, and your foodie friends will appreciate a seat at the table.

Lumbre
Jose Maria Morelos 162, Centro
San José del Cabo, B.C.S. 23400 
+52.624.247.3303
W-M, 5-10 p.m.

 

32. Florence, But Make It Baja

Fiorenza brings the heart of Florence to Baja. Enjoy authentic Italian recipes crafted by Chef Roberto Persi and his wife, Fiorenza. The menu spans everything from fresh antipasti to handmade pastas, wood-fired pizzas and hearty main courses. Each meal ends with decadent desserts and fine wines worth lingering over. Standouts include the Spaghetti ai Gamberetti with cherry tomatoes, shrimp, olive oil and garlic. The Pasta Fiorenza, made with chicken breast, cream, garlic and parmesan, is another favorite. 

Fiorenza pairs its authentic Italian flavors with live music and a romantic, candlelit atmosphere. Every detail reflects Italy’s essence: simple ingredients, timeless technique and genuine warmth that makes every bite feel like home.

Fiorenza
Plaza José Green
Blvd. Antonio Mijares, Centro
San José del Cabo, B.C.S. 23400 
+52.624.142.1652
Daily, 1-10 p.m.

 

33. Jazz Under the Stars

Jazz on the Rocks sets a different tone in Los Cabos. It’s intimate, soulful and alive with rhythm. Here, smooth jazz fills the air as talented musicians create moments meant to be felt, not rushed. Guests lean in, savoring every note as much as every bite. The menu blends international and gastropub flair, featuring wood-fired pizzas, handmade pasta and light seafood entrées that pair perfectly with the ocean breeze. Come for cocktails with friends, a laid-back date night, or a little escape beneath the stars. Its magic lives in the details: the saxophone’s slow hum, the soft glow of candlelight and the shimmer of the sea.

Jazz on the Rocks
Carr. Transpeninsular 6.5, Misiones del Cabo 
Cabo San Lucas, B.C.S. 23455 
+52.624.105.8970 
Daily, 4-11 p.m.

 

34. California’s Favorite, Now in Cabo

If you know Javier’s from Orange County, you already know why this reservation matters. The same Javier Sosa behind the beloved Southern California locations has brought his elevated Mexican cuisine to the Cabo Azul Resort in San José del Cabo, and it fits right in. Set against the Pacific Ocean with sweeping beachfront views and sleek architectural lines, this is dinner designed for lingering. The menu stays true to its roots: vibrant Mexican cuisine made with premium ingredients, from Mexican wild prawns in an Acapulco-style cocktail sauce to beautifully grilled Angus beef with all the trimmings. The hand-shaken margaritas are their own category of excellent, and the Sunday brunch is a full production, with free-flowing mimosas and bloody marys, live music and dishes that include carnitas, lobster quesadillas and paella with crab claws. If you can only make it once, make it Sunday morning.

Javier’s at Cabo Azul Resort
Paseo Malecon S/N, Lote 11 Fonatur
San José del Cabo, B.C.S. 23400 
+52.624.163.5144 
M-Sa, 5-10:30 p.m.; Su, 9-1 p.m., 5-10:30 p.m.

 

35. Michelin Fire and Heritage

LÍMO Heritage Kitchen at Suelo Sur is the most talked-about opening in San José del Cabo in recent memory, and a 2025 Michelin Plate recognition backs up every bit of the buzz. Chef Guillermo J. Gómez has built a menu divided into four elemental categories: garden, sea, roots and live fire. His inspiration comes from the traditions of Mexican vaqueros and Argentine gauchos, translated into an open-air, farm-to-table format that never loses sight of where it came from. Start with the blue corn and organic whole wheat bread grilled over live flame, or the yellowtail jack gently grilled sashimi-style with coconut aguachile and plantain puree. The Berkshire pig Matamabre is the kind of dish that ends dinner-table debates. A 4.9 Google rating with hundreds of reviews says the room agrees.

LÍMO Heritage Kitchen at Suelo Sur
Lote 320, Centro
San José del Cabo, B.C.S. 23407 
+52.624.355.1430 
M–Tu & Th–Su, 5–11 p.m. 

 

36. Taco Town, Upgraded

La Lupita Taco & Mezcal started as a neighborhood staple in San José del Cabo’s gallery district, and it has since grown into one of the most beloved restaurants in all of Los Cabos. With locations in both San José del Cabo and Cabo San Lucas, the concept is simple: exceptional tacos, a deep and thoughtfully curated mezcal program, and the kind of energy that makes you want to order one more round. The menu covers the classics like al pastor, suadero and carnitas alongside more adventurous fills for those who like to push it. Live music on weekends takes the whole experience up another notch. 

La Lupita Taco & Mezcal
Multiple Locations

San José del Cabo
José María Morelos S/N, Centro
San José del Cabo, B.C.S. 23400
+52.624.688.3926
Tu–Su, noon–midnight

Cabo San Lucas
Acuario S/N, Col. El Médano
Cabo San Lucas, B.C.S. 23479
+52.624.172.0398
Tu–Su, 2 p.m.–2 a.m.