A Culinary Affair Like No Other: RELISH Debuts in Newport Beach 2025
In the world of culinary delights, a new affair is set to tantalize our senses. RELISH, the premier food, wine and spirits event, makes its grand debut in Newport Beach from June 27-29, 2025. With the absence of the beloved Newport Beach Wine & Food Festival, RELISH steps inānot just to fill the void but to elevate epicurean experiences to new heights.
A Culinary Affair Like No Other
Imagine a weekend where your taste buds embark on a journey curated by celebrity chef Jamie Gwen and esteemed event planner Nicole Hirsty. These two visionaries have crafted an event that promises not only to satisfy but also to captivate. Set against the luxurious backdrop of VEA Newport Beach, A Marriott Resort & Spa, RELISH is poised to be the epitome of gastronomic indulgence.
The lineup boasts some of the biggest names in the culinary world. Chef Tyler Florence, known for his innovative American cuisine, will showcase his skills. A master of Italian flavors, Chef Scott Conant, will bring his signature expertise. Chef Gale Gand, an icon in the world of pastries, will present her exquisite creations. And cheesemaster Afrim Pristine will redefine the way we experience fromage. Each brings a unique flair, ensuring every moment at RELISH is unforgettable.
An Unparalleled Weekend of Indulgence
The festivities kick off Friday evening with the RELISH cocktail party. Here, world-renowned mixologists, including the legendary Tony Abou-Ganim, will craft signature libations that are nothing short of liquid art. Guests will mingle, sip, and savor gourmet hors dāoeuvres, setting the tone for a weekend of unparalleled indulgence.
For those seeking an intimate experience, the private dinner with Chef Scott Conant offers a four-course meal that showcases his culinary mastery. Paired with exceptional wines, this dinner is more than a mealāitās a narrative of flavors, each dish telling a unique story.
Saturday invites attendees to roll up their sleeves and take part in master classes led by culinary luminaries such as chef Aarti Sequeira and pastry chef Gale Gand. Whether itās perfecting the art of chocolate or learning how to balance spices with finesse, these workshops promise to be both educational and indulgent.
As the sun sets, the evening with Chef Tyler Florence begins. This four-course dinner mirrors the sophistication of his Michelin-nodded establishments, Wayfare Tavern and Miller & Lux. Accompanied by a 12-foot cheese and charcuterie display by Afrim Pristine, this event will be a symphony of flavors and textures.
A Grand Finale to Savor
The grand finale of the weekend is the Sushi & Doughnuts Brunch on Sunday. This unexpected pairing blends the elegance of sushi with the whimsical touch of confections crafted by Gale Gand and Zac Young. Itās an imaginative fusionāone that embodies the creativity behind RELISH in Newport Beach.
More than just an event, RELISH is a celebration of culinary artistry. With the support of prestigious partners, including the James Beard Foundation and Visit Newport Beach, this festival is destined to become a must-attend gathering for food lovers and connoisseurs alike.
Secure Your Tickets Now
As we pencil in the dates and anticipate the extraordinary flavors, one canāt help but ask: In a world where experiences are the new currency, is RELISH the ultimate investment in pleasure?
Tickets are now available, inviting all to indulge, savor and, most importantly, relish.
Schedule
Friday
5:30ā7:00 p.m. | Opening Cocktail Party ā $150
7:30ā9:30 p.m. | Private Dinner with Chef Scott Conant ā $300
Saturday
10-10:45 a.m. | Chef Gale Gand ā Chocolate 101 ā $125
11-11:45 a.m. | Cheesemaster Afrim Pristine ā West Coast Cheeses from British Columbia to San Diego ā $125
12-12:45 p.m. | Winemaker Chris Kajani ā Bouchaine Vineyards Napa ā $125
1-1:45 p.m. | Mixologist Tony Abou-Ganim ā Vodka + Petrossian Caviar Master Class ā $125
2-2:45 p.m. | Winemaker Bob Cabral ā Bob Cabral Wines ā $125
3-3:45 p.m. | Aarti Sequeira ā Spice Sessions ā $125
5:30-10 p.m. | An Evening with Tyler Florence with a Cheese Masterpiece Opener ā $400
10-11:30 p.m. | Relish After Hours ā Complimentary with Evening Event Ticket
Sunday
10 a.m.-12 p.m. | A Live Doughnuts + Sushi Brunch Experience ā $125
12:30-3:30 p.m. | Relish Wellness ā $100
This article is brought to you by one of the many talented writers associated with Locale Magazine! We are a group of locals (whether born and raised or transplanted) who love this county we now call home!
