Nautical Tales and Exotic Cocktails Collide at This Local Hideaway
Shiver me timbers! Ever fantasized about being shipwrecked on a mysterious island, maybe after a day of exploring Disneyland? Strong Water in Anaheim is a tiki bar that’s anything but ordinary. It’s like stepping right into the heart of an old shipwreck, where the drinks are strong, and the vibe is steeped in nautical lore.
From the moment you walk in, you’re pulled into a story that feels straight out of a seafaring adventure. “We wanted Strong Water to be more than just a bar; it’s a journey,” says co-owner Robert Adamson. And you’ll see what he means. The place is decked out with all sorts of maritime details—from upcycled bed frames that double as seating to paintings of epic sea battles. You can’t help but feel part of the legend of the shipwrecked Clementine.
An Immersive Escape in Anaheim
What really sets Strong Water apart isn’t just the drinks or the decor—it’s the whole experience. Take the Captain’s Quarters, for example, a private room that regulars absolutely love. It’s filled with maritime artifacts and features an eerie red light over the door—a nod to the sailor’s saying, “Red over red means the captain is dead.” It’s the kind of spot where you can gather with friends, raise a glass, and almost forget you’re right in the middle of Anaheim. It’s a place where you can step away from the usual and dive into something adventurous.
A Fusion of Flavors for the Adventurous Eater
Now, let’s talk food! The menu is just as exciting as the setting, bringing together Asian and Pacific Island flavors that pair perfectly with a list of exotic cocktails. The Chicken Wontons? They’re crispy, golden, and packed with savory filling—definitely a crowd-pleaser. But if you’re really hungry, you’ve got to try the Loco Loco Burger. Picture this: an 8-ounce Wagyu patty, drenched in rich gravy and topped with a fried egg, crispy onions and a slice of SPAM for that island twist. It’s served with Furikake Fries that are crispy and packed with flavor.
And if you’re the type who always saves room for dessert, the Condensed Milk Cake is a must. It’s rich and moist, topped with strawberries and cream—a sweet finish that’ll leave you fully satisfied.
Sip Your Way to Paradise
The drinks? They’re everything you’d want from a tiki bar and more. The Pineapple Whip Colada is like a tropical vacation in a glass, blending pineapple and coconut with just the right amount of rum. It’s refreshing, sweet, and a bit indulgent. Then there’s the Zombie King, which is for those who like their cocktails with a bit more punch. It’s a strong mix of pimento dram, coconut rum, dark rum and fresh juices and spices. Bold, flavorful, and definitely not for the faint of heart! Plus, each cocktail comes in a custom tiki mug, making the experience even more fun. With fresh fruit, edible flowers or elaborate decorations garnishing each drink, every sip feels like part of the adventure.
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An Award-Winning Destination
Strong Water’s commitment to creating an unforgettable experience hasn’t gone unnoticed. The bar was recently nominated for a James Beard Award for “Outstanding Wine & Other Beverages Program.” “Being recognized by the James Beard Foundation was beyond our wildest dreams,” says co-owner Ying Chang. “It’s an honor to represent Orange County on such a prestigious platform, especially as a tiki bar, which is often overlooked in the cocktail world.”
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Why You Should Visit
Strong Water isn’t just a bar; it’s a destination for those looking for something out of the ordinary. Whether you’re a local on the hunt for a new favorite spot or a visitor eager for a unique experience near Disneyland, this tiki bar delivers a perfect mix of storytelling, atmosphere, and culinary delight. So, gather your crew, and get ready to dive into an adventure at Strong Water in Anaheim. Just be sure to book a reservation—this place fills up fast!
Strong Water
270 S Clementine St
Anaheim, CA 92805
714.844.1875
@strongwateranaheim
Erik Hale is the visionary and publisher behind LOCALE Magazine. He launched the magazine in 2010, wanting to give the community of OC a premiere lifestyle magazine that knew all the native knowledge behind OC. “Six years ago Ashley and I sat at a table scratching the name LOCALE (among some other names) onto a sheet of paper,” says Erik, “coming up with story ideas and basically dreaming. Everything we imagined has happened and we have been blessed with so much more. I am so grateful as we start another year for my family, my two wonderful children, my health, our amazing writers, designers and photographers, our advertising partners and you.”
