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Nature of Earth Dinner at VAGA Restaurant & Bar

Join Chef Claudette and her talented culinary team on Thursday, June 29 for VAGA’s “Nature of Earth” five-course menu dinner featuring some of Chef Zepeda’s seasonal favorites: sweet corn, asparagus, wild morels, strawberries, peaches, & more. Following the Summer Solstice, guests can further savor the bounty of a Southern California

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