From Massages and Sushi to 360-Degree Views, Here Are the Most Memorable Places to Dine in LA

The most unique dining experiences LA offers right now go far beyond just great food. They’re full-scale sensory adventures that redefine what a meal can be. You’ll find Michelin-starred menus and visionary chefs to immersive atmospheres, theatrical tableside presentations and vibrant concepts that set a sensational scene. It’s no surprise the city’s reputation as a pioneer in creative cuisine keeps capturing attention across the globe. LA’s most talked-about dining experiences include Dining in the Dark LA (a blindfolded Peruvian meal), Maison Kasai (Michelin-starred Japanese-French teppanyaki) and Funke (handmade pasta in a Beverly Hills landmark). These restaurants combine visionary chefs, immersive atmospheres and theatrical presentations that transform dinner into an adventure.

 

DOWNTOWN LA

1. Underwater World, Upstairs Cocktails

Walk down into Mrs. Fish, and you might forget you’re under the streets of DTLA. Tucked into the historic Pershing Hill Building, this underground Japanese restaurant and whisky bar stuns guests immediately. The gallery-worthy contemporary art collection sets the tone. Mrs. Fish features works by Nobuyoshi Araki and Yoshitaka Amano and an aquatic atmosphere that puts the “wow” back in dinner. The all-Japanese menu is just as striking. Start with edamame and seared tuna crispy rice beside your signature smoked Joki cocktail. Then, work your way through the sake flights or reserve the dedicated sushi bar for a full omakase-style experience. Tuesday nights bring live jazz, keeping the vibe effortlessly cool all week long.

Mrs. Fish
448 S. Hill St 
Los Angeles, CA 90013 
213.873.4444 
Tu-W, 5–10 p.m.; Th, 5–10:30 p.m.; F, 4 p.m.–12 a.m.; Sa, 4 p.m.–12 a.m.; su, 4–10 p.m.

 

2. Fire, Flair & French Finesse

If a teppanyaki table got a Michelin-starred glow-up, the result would be Maison Kasai. On the eighth floor of Level 8 in DTLA, this Japanese-French fusion restaurant puts performance art at the center of every meal. Michelin-starred chef Joshua Gil commands the teppanyaki grill with the confidence of a conductor, orchestrating a dizzying array of dishes. Expect Hokkaido scallops, king salmon and lobster tail, all prepared tableside with an impressive display of pyrotechnics. Or add supplements like wasabi mashed potatoes and tuna tartare. Before or after dinner, explore the rest of Level 8, where jazz trios, burlesque acts and the band du jour keep the night alive. 

Maison Kasai
1254 S. Figueroa St, 8th Floor 
Los Angeles, CA 90015 
213.789.7852 
F & Sa, 6-11 p.m.

 

3. Eat in the Dark (Literally)

Eighty percent of people eat with their eyes, so what happens when you take vision off the table? Dining in the Dark LA answers that question with a blindfolded nine-course Peruvian dinner held 51 floors above the city at the private City Club Los Angeles. With three menu options: Red (meat), Blue (seafood) and Green (vegan), you navigate the evening through taste, touch, smell and conversation. The candlelit atmosphere intensifies every flavor, and the cocktail pairings make each course feel like an act of discovery. It’s part dinner party, part sensory experiment and entirely unforgettable. Book tickets through Fever for reservations from June 26 through Sept. 18.

Dining in the Dark LA
555 S. Flower St, 51st Floor 
Los Angeles, CA 90071
Check the website for hours and dates.

 

4. A5 Wagyu All Night Long

Niku X rewrites everything you thought you knew about a steakhouse. This sleek DTLA dining experience is built around certified Japanese A5 Wagyu and a premium seafood bar, served in an unlimited, all-you-can-indulge format. The ranch-to-table philosophy means every cut is impeccably sourced, the open layout feels electric without being chaotic and the service actually enhances the meal. Weekend lunch service (noon to 3 p.m.) keeps the flex going even on Saturdays and Sundays.

Niku X
900 Wilshire Blvd, Suite 212 
Los Angeles, CA 90017 
323.894.3638
M–Th, 5–11 p.m.; F, 5 p.m.–midnight; Sa, 12-3 p.m. and 4 p.m.–midnight; Su, 12-3 p.m. and 4–11 p.m.

 

5. Where Every Pasta Has a Story

Funke is chef Evan Funke’s love letter to Italy and his most ambitious restaurant yet. Set inside a stunning three-story 1930s art deco building in Beverly Hills, it’s an authentic, layered and immersive experience built around a chrome-framed, glass-fronted pasta laboratorio at its center. The restaurant is a theatrical tribute to handmade pasta and the regional traditions across Italy that shaped Funke’s craft. The fatta a mano section of the menu honors each pasta shape’s regional origin, while pillowy focaccia, pristine seafood and the full arc of an Italian meal round out something that has earned its Michelin recognition. Can’t score a reservation? Head upstairs to Bar Funke, the lushly landscaped rooftop bar with views over Beverly Hills, open nightly and a destination in its own right. 

Funke
9388 S. Santa Monica Blvd 
Beverly Hills, CA 90210 
424.279.9796 
M-Th, 5-10:30 p.m.; F-Sa, 5–11 p.m. 
Bar Funke: Nightly, 5-11 p.m.

 

6. Nachos After Dark

For ticketholders catching a game or show at Crypto.com Arena, Doritos After Dark transforms the beloved snack into late-night dishes you won’t find anywhere else. The menu features three loaded nacho platters (chicken bacon Cool Ranch, carne asada and Texas-style BBQ brisket), Flamin’ Hot Street Bites, messy taquitos and spicy sweet chili chicken bites. Frozen guava daiquiris and passionfruit swizzle cocktails round out the drinks. This experience is only available to ticketholders during scheduled arena events, not a standalone restaurant. But if you happen to be catching a game, it’s the most inventive way to eat nachos in Los Angeles. 

Doritos After Dark™
Crypto.com Arena
1111 S. Figueroa St
Los Angeles, CA 90015
Open during scheduled events

 

CARSON

7. Snack in the Stars (With a Side of Speed)

If your perfect afternoon pairs fine dining with a front-row view of a Porsche cutting laps, Restaurant 917 was made for you. Located on the second floor of the Porsche Experience Center Los Angeles, this destination serves a seasonal California-inspired menu built around locally sourced, sustainable ingredients. Executive Chef Matt Lee, formerly of the Restaurant at the Getty, brings a quiet precision to everything on the plate, from fresh local seafood to beautifully composed meat and vegetable dishes. The track views are spectacular, reservations are required and the vibe is equal parts culinary and adrenaline. 

Restaurant 917
19800 S. Main St. 
Carson, CA 90745 
310.527.0917 
T-Sa, 11 a.m.–2:30 p.m. 
Brunch, third Sun. of the month, 10:30 a.m.-2:30 p.m.

 

WEST HOLLYWOOD

8. A Pup With a Secret

In the heart of West Hollywood stands the impossible-to-miss hotdog stand shaped like an actual hotdog: Tail o’ the Pup. It’s a certified Los Angeles Cultural Landmark built in 1946 and one of the last surviving examples of mid-century programmatic architecture in the country. The stand shares its address with The Doors’ 1970 workshop and recording studio, where Jim Morrison immortalized some of his best-known works, with plaques on the pavement to prove it. Today, the restored Pup serves hickory-smoked all-beef franks, Chicago-style dogs, smash burgers and chili cheese fries. And if you know where to look (specifically, for a pickle barrel on the patio), you’ll find the door to Lucky Tiki Bar. The hidden speakeasy drips in a tiki-torch atmosphere, flaming cocktails, colorful lighting and playful drink umbrellas. The kitsch is absolutely the point.

Tail o’ the Pup / Lucky Tiki Bar
8512 Santa Monica Blvd
West Hollywood, CA 90069 
424.527.0131 (Tail O’ the Pup)
424.345.5227 (Lucky Tiki) 
Tail O’ the Pup: W-Th, 3-10 p.m.; F-Sa noon-10 p.m.; Su, noon-9 p.m. 
Lucky Tiki: W-S, 5 p.m.-midnight; Su, 3-9 p.m.

 

9. Paris by Candlelight, Minus the Flight

Tucked behind Arden restaurant, Rideau is the kind of place you tell a select few about. A Parisian-inspired speakeasy dripping in 1920s French boudoir energy, Rideau transports you somewhere more romantic than Santa Monica Boulevard. Think red velvet curtains, dim candlelight and martini menus titled “Classiques Parisiennes”. The cocktail program is built around an extensive martini selection and champagne by the glass, with over 20 handcrafted drinks to work through. Walk-ins for parties under six people are welcome, just make sure to dress the part. Cocktail chic is the dress code, and it fits perfectly.

Rideau at Arden
8289 Santa Monica Blvd
West Hollywood, CA 90046 
213.486.3339
Th-Sa, 8 p.m.-midnight

 

10. Supper Club Meets Showroom

Step outside the box and into the world of MainRō, a reimagined supper club in Hollywood that turns traditional dining into a full-blown spectacle. With the glitz of a Vegas weekend wrapped in a bass-bumping, velvet-booth atmosphere, MainRō blends Asian specialties and cocktails with a dazzling main stage. Expect aerial acrobatics floating overhead, bottle service sparklers whizzing by and showgirls who will inspire you to dance the night away. Chef and owner Romain Zago oversees sophisticated, simply-presented dishes that let the flavors speak as loudly as the entertainment. Slip into something fabulous, and leave inhibitions at the door.

MainRō
6350 Hollywood Blvd
Los Angeles, CA 90028 
323.378.6778 
W–Th, 7:30 p.m.–1 a.m.; F–Sa, 6:30 p.m.–2 a.m.

 

11. Where Velvet Meets Verdure

Perched above the Sunset Strip, Casa Madera brings a Mayan Riviera-inspired coastal escape to the heart of West Hollywood. The sweeping 8,000-square-foot space features sand-and-sea aesthetics, mature olive trees and panoramic city views from the patio. Casa Madera offers a Mexican menu refined by French technique and Japanese precision. Think grilled crab legs, fresh ceviche, handcrafted guacamole and a seafood program as fresh as the ocean breeze. The bar is also dedicated to small-batch, diffuser-free agave spirits from independent producers in Mexico. And the live music most nights keeps the energy simmering long after the last bite. It’s vacation energy, permanently installed in West Hollywood.

Casa Madera
8440 Sunset Blvd
West Hollywood, CA 90069
310.878.0814 
M–Th, 5:30–11 p.m.; F-Sa, 5 p.m.–midnight; Su, 11 a.m.–11 p.m.

 

12. Somewhere Between Magic and Mexico

At Gracias Madre, the mission is beautifully simple: celebrate the mother: the earth, the spirit, the kitchen. Settled into a former antique emporium on Melrose Avenue, this all-organic, plant-based Mexican restaurant transforms vegan dining into something delicious and pleasurable. Whitewashed brick walls, reclaimed wood floors and the open-air patio (shaded by olive trees year-round) create a sophisticated, relaxed setting that draws a celebrity-studded crowd. The menu is built entirely from organic, non-GMO ingredients sourced from local regenerative farmers. Standouts include the housemade tortillas, crispy cauliflower and the mezcal selection, which is one of the most thoughtful programs in the city. Happy hour runs Monday through Friday from 3 to 6 p.m. with $9 Purista margaritas and $7 crispy tacos.

Gracias Madre
8905 Melrose Ave
West Hollywood, CA 90069
323.978.2170 
M–Th, 11:30 a.m.–9 p.m.; F, 11:30 a.m.–10 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.

 

13. A French Courtyard That Feels Entirely Secret

Push open the simple wooden doors at The Little Door and step into one of LA’s most enduringly romantic dining experiences. You’ll find a candlelit Mediterranean courtyard where the city noise fades almost immediately, and something more intimate takes over. Located in LA’s Beverly/Fairfax corridor, this house-turned-restaurant melds seasonal, organically-sourced ingredients with Mediterranean and European technique. Think escargots, grilled octopus, homemade potato gnocchi and seven-vegetable couscous, all paired with a worldly wine list that skews heavily French. The patio is pure magic, while the interior rooms are the kind of cozy that makes you want to linger. Book well in advance because this one fills up fast.

The Little Door
8164 W. Third St
West Hollywood, CA 90048 
323.951.1210 
M–Th, 6–10 p.m.; F–Sa, 5–11 p.m.; Su, 5–10 p.m.

 

BEVERLY HILLS

14. Spa Day and Sushi, Combined

Tomoko Spa in Beverly Hills does something no restaurant before has quite pulled off: it makes dinner part of the wellness experience. Select “The Japanese Experience,” and you and a guest will be swept into a lavish three-hour ritual. It begins with a detoxifying Ashiyu foot massage, continues through a full tandem Tomoko massage and concludes with a private Ofuro, a Japanese Hinoki wood soaking bath. All this happens before you’re seated for a traditional en-suite sushi spread for two, complete with hot organic tea and Japanese sweets. It’s equal parts indulgence and serenity, and it’s exactly what everyone should be doing on a Thursday night.

Tomoko Spa
141 S. Beverly Dr
Beverly Hills, CA 90212 
310.205.7300 
Daily, 10 a.m.–10 p.m.

 

15. The Most Instagrammable Table in the 90210

Jade Beverly Hills arrived as the reincarnation of Paris Tokyo: same ownership and same spirit, but a complete aesthetic overhaul. Where its predecessor dealt in bold maximalism, Jade trades in seductive subtlety. Cloud-like ceiling installations, sea blues and greens, rich textures and plush pink velvet seating create a soft, elevated atmosphere unlike anything on Canon Drive. The menu celebrates Japanese brasserie cuisine with French culinary flair, such as White Dragon rolls and wagyu gyozas. The sleek bar anchors the room beautifully, and on Wednesdays, Jade Jazz takes over, welcoming the city’s finest jazz instrumentalists to serenade guests. Come for the food, and stay for every single moment of it.

Jade Beverly Hills
467 N. Canon Dr
Beverly Hills, CA 90210 
310.888.8042 
T–Th, 5:30–11 p.m.; F–Sa, 5:30 p.m.–midnight

 

HANCOCK PARK / MELROSE

16. Where the Earth Cooks Back

There is no other dining experience in Los Angeles quite like Meteora. This Michelin-starred oasis earned a Michelin Green Star in 2024 and 2025 for a philosophy that turns live-fire cooking into something transcendent. Chef Jordan Kahn (who also runs the two-starred Vespertine) draws on ancient civilizations and California’s extraordinary biodiversity to create a seasonal tasting menu. Past highlights include Pacific moonfish with Job’s tears, grilled greens over radishes and crab and kaleidoscopic desserts that defy easy description. The biophilic architecture (designed as “living architecture” with Roth Architecture and OV&CO) means the space itself feels alive, warm and extraordinary.

Meteora
6703 Melrose Ave
Los Angeles, CA 90038 
323.402.4311 
W–Th & Su, 5:30–9:30 p.m.; F–Sa, 5:30–10 p.m.

 

HOLLYWOOD

17. Mountain Palace, City Lights

Constructed as a palace replica from the Yamashiro mountains near Kyoto, Yamashiro has been delivering one of the most spectacular views in SoCal since 1914. Perched 250 feet above Hollywood Boulevard, this landmark serves Japanese-inspired California fare from Wagyu sukiyaki and matcha soba noodles to specialty sushi rolls. And all dishes are framed by panoramic vistas of the LA basin and its mountain ranges. Before or after dinner, wander the Japanese garden and say hello to the antique koi (some over 60 years old). Then, take a moment beside the 600-year-old pagoda brought over from Japan, still the oldest structure in California.

Yamashiro
1999 N. Sycamore Ave
Los Angeles, CA 90068 
323.466.5125 
M–Sa, 5–11 p.m.; Sun, 11 a.m.–2:30 p.m. and 5–11 p.m.

 

18. One Part Séance, One Part Cocktail Bar

The Black Rabbit Rose experience starts the moment you arrive. Slip past the velvet-draped exterior of a secret theatre inside the historic Hillview Building (once owned by Charlie Chaplin). Then, settle into red velvet, glittering chandeliers and the intimate old Hollywood energy of a room that seems designed for secrets. The Houston Brothers’ signature brand of spectacle takes center stage Thursday-Saturday, when magical artists perform 55-minute shows at 8 and 9:30 p.m. The lounge side (open Tuesday-Saturday) serves Thai-Chinese bites alongside magic-themed drinks, like the gin-forward Smoke n Mirrors. Dress to impress because the only thing more bewitching than the cocktails is the crowd.

Black Rabbit Rose
1719 N. Hudson Ave
Hollywood, CA 90028 
323.461.1464 
T, 7 p.m.–1 a.m.; W, 9 p.m.–2 a.m.; Th, 7 p.m.–2 a.m.; F-Sa, 6 p.m.–2 a.m.

 

19. Scum of the Earth Never Looked This Fun

You don’t need to be a Star Wars devotee to have a great night at Scum and Villainy Cantina (but it doesn’t hurt). This sci-fi-themed bar and restaurant is a full-immersion pop culture experience, with decor that pays homage to iconic films and series across the galaxy. The menu is committed to the bit with intergalactic-inspired cocktails like the Super Saiyan and the Harley Quinn that are built for adventure. Pairing these with fully loaded Vader Tots is a mandatory order. Whether you’re a die-hard fan celebrating a birthday in cosplay or someone looking for a geeky night out, Scum and Villainy delivers.

Scum and Villainy Cantina
6377 Hollywood Blvd
Los Angeles, CA 90028 
M–W, 5 p.m.–1 a.m.; Th-F, 5 p.m.–2 a.m., Sa, noon–2 a.m.; Su, noon–1 a.m.

 

CULVER CITY

20. Art. Science. Dinner. In Four Acts.

Vespertine is not a restaurant. It’s a three-Michelin-starred gastronomic experience housed inside the Waffle Building, a red steel architectural marvel in Culver City. Chef Jordan Kahn’s tasting menu unfolds as “a dinner experience in four acts” across the building’s 22 seats. It combines primal cooking techniques with extraordinary California ingredients (some dating to the Cambrian Period) and impeccably choreographed service. Vespertine has even been included in Time magazine’s World’s 100 Greatest Places and named Atmosphere of the Year by the World Restaurant Awards. Expect dishes like wild scallop with passionfruit and ají amarillo, and an obsidian mirror of smoked mussel cream with salted plum. Reservations open on OpenTable and fill instantly.

Vespertine
3599 Hayden Ave
Culver City, CA 90232 
323.320.4023 
T–Sa, 6–8:30 p.m.

 

21. Sky High and 360 Degrees of Stunning

At almost 1,000 feet above ground level, 71 Above is the highest restaurant west of the Mississippi. Floor-to-ceiling windows frame a 360-degree panorama from Malibu to Laguna Hills, while seasonal, modern American cuisine anchors the experience. Expect heritage pork loin, short rib triangoli pasta and citrus pound cake. Dine in the main room, settle into the Sky Lounge or request the Edge seats for two at sunset. For a peek behind the culinary curtain, book the interactive Chef’s Table experience facing the open kitchen. Wine Spectator has named 71 Above one of LA’s top wine destinations, and the private dining rooms (with views over Dodger Stadium) are highly sought-after event spaces in LA. This one is definitely worth dressing up for. 

71 Above
633 W. Fifth St, 71st Floor 
Los Angeles, CA 90071 
213.712.2683
Su–Th, 5–9 p.m.; F–Sa, 4–10 p.m.

 

KOREATOWN

22. A Greenhouse in the Middle of Everything

Set inside a glass-ceilinged greenhouse on the second floor of the LINE Hotel in Koreatown, Openaire offers one of LA’s most photographed dining settings. Two-Michelin-starred chef Josiah Citrin (a native Angeleno) created a self-described “plant lover’s paradise” that celebrates California’s bounty from land and sea. The melting-pot menu keeps things inventive and inspired with standouts including turkey club wraps, grilled branzino and spicy eggplant. Natural light pours in by day, while string lights and city glow take over by night, keeping the lush greenery-draped interior magical at all hours.

Openaire
3515 Wilshire Blvd, Second Floor 
Los Angeles, CA 90010 
213.368.3065 
M–T, 7:30–11 a.m.; 11:30 a.m.–2:30 p.m.
W–F, 7:30–11 a.m.; 11:30 a.m.–2:30 p.m.; 5:30–10 p.m.
Sa–Su, 10 a.m.–2:30 p.m.; 5:30–10 p.m

 

TOPANGA

23. Dinner Under the Stars, Beside a Babbling Brook

Tucked into the Topanga Canyon hills, Inn of the Seventh Ray features a creekside setting with grand old sycamores and candlelit pathways. This beloved institution serves some of the most romantically staged meals in Southern California. The evolving menu celebrates organic, locally-sourced ingredients with an emphasis on vegan, raw and gluten-free options alongside free-range meats and naturally-raised proteins. Three private gazebos are available for reserve seating (tickets drop every Wednesday at 11 a.m.). The award-winning wine list, recognized by Wine Spectator with an Award of Excellence, seals it as a date night staple.

Inn of the Seventh Ray
128 Old Topanga Canyon Rd
Topanga, CA 90290
310.455.1311
M–Th, 10 a.m.–2:30 p.m.; F–Su, 10 a.m.–2:30 p.m. and 5:30–9:30 p.m

 

LONG BEACH

24. Art Meets Asia, and Everyone’s Invited

Union @ Compound is the kind of place that reminds you why dining out can mean so much more than a meal. This partially nonprofit space wears its community spirit openly. A neon “You Belong Here” sign glows outside, and inside, rotating contemporary exhibitions, wellness classes and cultural workshops share space with a thoughtfully curated menu. Chef Eugene Santiago’s Southeast Asian–rooted, Southern California–inspired cooking draws from local farmers and purveyors. It weaves Filipino flavors and international influences into dishes like bao buns, pancit, roasted cauliflower and pork banh mi. Happy hour runs Thursday evenings and Friday afternoons. So, pull up a chair. This is community dining done right.

Union @ Compound
1395 Coronado Ave
Long Beach, CA 90804
Th–Sa, 11 a.m.–10 p.m.; Su, 11 a.m.–8 p.m.

 

HANCOCK PARK / LARCHMONT

25. Eat Well. Feel Everything.

Café Gratitude turned plant-based dining into a full philosophy. Its Larchmont Village location is one of two LA outposts (the other in Venice), and both are guided by the same mission. Named after affirmations (“I Am Worthy,” “I Am Eclectic,” “I Am Mindful”), every dish on the menu doubles as an intention, and they’re made from organic, locally sourced ingredients that manage to be both deeply nourishing and genuinely craveable. The Crispy Buffalo Cauliflower (“I Am Eclectic”) is a standout, while the housemade cashew cheeses, appearing in everything from the loaded nachos to the truffle pasta and the seasonal grain bowls, are equally excellent. The space is light-filled, beautifully designed, and buzzing with an inclusive crowd that spans everyone from hardcore vegans to the curious first-timer. 

Café Gratitude
639 N. Larchmont Blvd 
Los Angeles, CA 90004 
323.580.6383
M–F, 10 a.m.–9 p.m.; Sa–Su, 9 a.m.–9 p.m.

 

PASADENA

26. Old World Drama, New World Flavors

Located in a dramatic, cave-like space in the heart of Old Town Pasadena, you’ll find Javier’s. Dim lighting, illuminated fountains and rich leather seating elevate every tequila sip and every bite of Mexican cuisine. The hand-shaken margarita program alone is worth the drive, and the menu pulls from a wide range of Mexican culinary traditions, from Carnitas estilo Michoacán to Mole Poblano and Veracruzana-style fish. Think pan-fried loup de mer, chicken in rich mole and prime cuts like filet mignon and bone-in ribeye prepared with technique and care. Set within the One Colorado shopping center on Union Street, the restaurant is perfectly positioned for a pre- or post-stroll through Old Town. 

Javier’s
24 W. Union St
Pasadena, CA 91103 
626.773.3579 
Su–Th, 11:30 a.m.–10 p.m.; F–Sa, 11:30 a.m.–11 p.m.

 

TOLUCA LAKE

27. The “V” on the Door Is a Promise

A sleek “V” on the door is the only hint of what awaits inside Verse, Toluca Lake’s arrival as a fine-dining destination. The restaurant by chef Oscar Torres takes pride in Angeleno cuisine, rooted in ancient Mesoamerica and the flavors of the wider world. Expect tiger prawns, kampachi nigiri, yellowtail crudo and prime cuts like a 38 oz tomahawk on a menu that moves confidently between raw bar and wood fire. Paired with a perfectly acoustic environment (literally engineered for sound), every conversation, every note of live music and every ice-in-glass clink becomes part of the sensory experience. The cocktail program and wine list are curated to complement the food, and the design is bold, moody and gorgeous. It’s the kind of place that surprises you on a Tuesday night and stays with you for weeks. 

Verse
4212 Lankershim Blvd
Toluca Lake, CA 91602 
818.747.2135 
Su–W, 5–10 p.m.; Th–Sa, 5 p.m.–1 a.m.

 

These unique dining experiences LA keeps perfecting prove the city’s culinary scene is unmatched for those who crave more than just a meal.

Have a dining experience that belongs on this list? Tag us @localemagazine.