They’ll Bring a Shiver to Your Spine…Or Is That a Sugar Rush?
“Welcome, foolish mortals, to the haunted…” kitchen?! Starting in September, Disneyland puts out a haunted vibe so thick even the most grown up among us are ready to put on costumes and trick or treat. May we suggest a little less trick and a lot more “treat yo’self”? After all, who can say no to a ghoulish and delicious snack, especially if it’s from Disneyland? If there’s anything as fun and exciting as a trip to Disneyland, it’s trying all of the seasonal and creative treats they have to offer. Here are 10 snacks and potions that you won’t want to miss this fall at Disneyland. Act fast, because these haunted goodies won’t be around forever (the last day for Halloween at Disney is 10/31), and neither will you. MUAHAHAHA! Halloween Disneyland Treats
Ghost Pepper Nachos
Disney California Adventure Park
Available at: Lamplight Lounge Boardwalk Dining
Made with: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa and seasoned tomatoes
Halloween Disneyland Treats
Pumpkin Spice Churro
Disney California Adventure Park
Available at: Buena Vista Churro Cart at Disney California Adventure Park
Made with: Churro rolled in pumpkin spice flavored sugar
Halloween Disneyland Treats
Gingerbread Zombie Cookie
Disney’s Grand Californian Hotel and Spa
Available at: Grand Californian Holiday Cart at Disney’s Grand Californian Hotel and Spa
Made with: Gingerbread cookie with white chocolate
Mickey Pumpkin Apple
Disneyland Park and Disney California Adventure Park
Available at: Candy Palace, Pooh Corner at Disneyland Park and Bing Bongs and Trolley Treats at Disney California Adventure Park
Made with: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and a green white chocolate leaf
Halloween Disneyland Treats
Pumpkin Bundt Cake
Disney California Adventure Park
Available at: Pacific Wharf Cappuccino Cart at Disney California Adventure Park
Made with: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf
Butter Pecan Cold Brew
Disney California Adventure Park
Available at: Pym Test Kitchen at Disney California Adventure Park
Made with: Butter pecan-flavored cold brew topped with candied pecans
Halloween Disneyland Treats
Chocolate-Espresso Bread Pudding
Disney California Adventure Park
Available at: Pacific Wharf Café at Disney California Adventure Park
Made with: Crème anglaise, whipped topping, gummy eyeball and toasted pecans
Rocky Road Halloween Sundae
Disneyland Park
Available at: Gibson Girl Ice Cream Parlor at Disneyland Park
Made with: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge and whipped cream topped with sprinkles
Halloween Disneyland Treats
Jack Skellington Cupcake
Disney’s Californian Hotel and Spa
Available at: GCH Craftsman Grill at Disney’s Californian Hotel and Spa
Mickey Mummy Glow-in-the-Dark Premium Popcorn Bucket
Disneyland Park
Available at: Ice Cream and Popcorn Carts at various locations in Disneyland Park
Erik Hale is the visionary and publisher behind LOCALE Magazine. He launched the magazine in 2010, wanting to give the community of OC a premiere lifestyle magazine that knew all the native knowledge behind OC. “Six years ago Ashley and I sat at a table scratching the name LOCALE (among some other names) onto a sheet of paper,” says Erik, “coming up with story ideas and basically dreaming. Everything we imagined has happened and we have been blessed with so much more. I am so grateful as we start another year for my family, my two wonderful children, my health, our amazing writers, designers and photographers, our advertising partners and you.”
This article is brought to you by one of the many talented writers associated with Locale Magazine! We are a group of locals (whether born and raised or transplanted) who love this county we now call home!
