If Farm-Fresh Fare and Buzzy Rooftop Cocktails is Your Love Language, Itās Time to Visit the Kimpton Rowan Palm Springs
With its city-chic vibe and wow-worthy designānot to mention the stunning rooftop poolāthereās no question why the Kimpton Rowan Palm Springs has made a name for itself on the desert scene. The 153-room property is all things contemporary while still tipping its hat to the regionās midcentury roots. Its seduction begins in the posh yet cozy lobby, replete with soaring ceilings and a flickering fireplace, and continues in the roomsāeach a restorative retreat with tiled walls, light-wood floors and blue-hued accent rugs.
While weāre a sap for stylish design, perhaps one of the biggest draws of this sky-high property is its unique collection of restaurants. From a sultry rooftop hideaway with 270-degree desert views to a coastal-inspired cafe serving fresh, seasonal fare, the Kimpton Rowan Palm Springs is a culinary destination that continues to evolve, drawing inspiration from the rugged landscape that surrounds it. Here are five reasons all culinary connoisseurs should add āThe Rowanā to their must-dine list.
1 | Juniper Table: Fresh, Coastal Cuisine
A space designed for lingering, Juniper Table is the Kimpton Rowanās ground-floor cafe that sits mere steps from the bustling Palm Canyon Drive. The restaurant is casual in its approach yet offers a sophisticated all-day menu that is chock-full of fresh, organic ingredients. Guests can visit the counter-service bar for espresso drinks and fresh juices, then take a seat on the shaded patio to snack on creative plates like the breakfast tostada, arugula blueberry salad, spicy soppressata pizza and more. If you feel like keeping things casual come dinner time, Juniper Tableās evening menu features a mix of innovative farm-fresh fare and coastal creations, such as baked brie with Harissa-spiced pecans and handmade trofie pasta.
2 | Window Bar: A Stylish Lobby Lounge
For light pre-dinner bites or an after-hours nightcap, Window Bar is an intimate nook that boasts a cozy fireside ambiance and an up-close view of the rocky desert mountains. With a penchant for innovative cocktails that highlight botanicals and clear spirits, the expert mixologists here serve up drinks with a touch of showmanship. Take a seat at the sleek bartop or kick back in the living room loungeāeither way, youāll feel right at home.
Local Insight: Window Bar offers a daily happy hour from 5-7 p.m. and also features DJ grooves every Thursday from 7-10 p.m.
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3 | High Bar: A Buzzy Sky-High Bar
Rooftop views and poolside drinks? We dare you to name a better duo. The Kimpton Rowanās High Bar sits seven stories above downtown Palm Springs, offering transcendent views of the city and beyond. Master barkeeps mind the drinks as servers pour up craft beers and crisp wines. Give into the vibe and order a boozy concoction, such as the Desert Breeze. This drink is made with Titoās vodka, Giffard CrĆØme de PĆŖche, passion fruit, pineapple, grenadine, lime and a dash of bitters. Desert dwellers can also order snacks like poke nachos, fresh guacamole and BBQ pork belly sliders. The High Bar atmosphere is playful by day and swanky by night. Keep in mind that the rooftop is open only to hotel guests during the day. However they open to the public in the evening. Venture beyond High Bar to the intimate dining patio, where you can peep a birdās-eye view of Palm Springsā windmills!
4 | 4 Saints: A Chef-Driven Rooftop Hideaway
The hotelās signature restaurant, 4 Saints, sits on the rooftop alongside the pool yet feels worlds away. A glass-enclosed space, circular leather banquettes, and a dim, sultry vibe create an intimate atmosphere. The menu features modern American grill-style fare with seasonally inspired dishes like roasted Chilean sea bass and grass-fed beef short rib. Other highlights include prime bone-in filet and herb-roasted chicken, each prepared with fresh, local ingredients. Start with a Midsummer Manhattan or a Highway 111 Old Fashioned before sharing the stone fruit burrata and lobster ceviche.
Local Insight: 4 Saints takes pride in its farm-to-table approach, featuring California’s farms, ranches, vines and coastlines. No matter what you order, you can expect it to be fresh and thoughtfully crafted.Ā
5 | A New Culinary Creative at the Helm
Always innovating and never stagnant, the Kimpton Rowan Palm Springs appointed Executive Chef Richard Crespin to take the reins. He’s now leading the hotelās culinary team. With Chef Crespin at the helm, guests can expect to experience food as an expression of culture and connection. Born in northern Spain and raised in the U.S., Chef Crespin naturally blends both influences into his cooking. His culinary expertise stems from studies in Spain, New York, Paris, and Japan, shaping his unique approach. Over the years, he has worked under acclaimed chefs like Gordon Ramsay and Kiyomi Mikuni. Most recently, he served as culinary director and executive chef for Anaheim Arena Management. Itās safe to say, Kimpton Rowanās restaurants are in good hands.
Kimpton Rowan Palm Springs
100 W Tahquitz Canyon Way
Palm Springs, CA 92262
760.904.5015
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