From Beachfront Patios to Bottomless Mimosas, Here’s Where to Brunch in OC
In Orange County, mornings tend to come with options, and not the boring kind. Maybe it starts with a casual coffee that turns into a full-on brunch excursion, or a quick meetup that stretches into the afternoon. Either way, this is where breakfast is rarely rushed, and brunch is practically a sport. Orange County breakfast and brunch covers everything from oceanfront restaurants with floor-to-ceiling Pacific views to inland spots pouring bottomless mimosas alongside award-winning dishes. These 57 locations span from Huntington Beach to Laguna Beach and cover coastal classics, boozy brunch programs and globally-influenced menus that have earned Yelp Top 100 and OpenTable recognition.
Oceanfront and Beachfront Brunch Spots in Orange County
1. Brunch by the Beach Bonfire
Right on the sand at Bolsa Chica State Beach, SeaLegs at the Beach comes with fire pits, beach lounges and a roped-off open-air dining area. It’s the closest thing OC has to a permanent beach party. Prjkt Restaurant Group, the team behind several Bolsa Chica State Beach concepts, runs the operation. The themed Sunday brunches are the draw: Brunch with The Beatles every Sunday, plus ’80s brunch and decade-themed days. Expect a California coastal menu, bottomless mimosas and a daily minimum if you want the prime lounge seating.
SeaLegs at the Beach
17851 Pacific Coast Hwy
Huntington Beach
@sealegsatthebeach
F, 4 p.m.–sunset; Sa–Su, 10 a.m.–sunset
2. Toes-in-the-Sand Brunch
Ever wanted a place where brunch comes with ocean waves in the background? The Beachcomber is here to please. Sitting right on the sand in Crystal Cove, inside one of the historic beach cottages, it’s about as coastal as it gets. The lemon ricotta pancakes are the signature, the beignets get their own line at peak hours and the patio puts your toes about ten feet from the surf. Park at the Los Trancos lot up the hill and take the shuttle down. OpenTable named it one of the Top 100 Restaurants in America in 2023 for good reason.
The Beachcomber Cafe
15 Crystal Cove
Newport Coast
949.376.6900
Daily, 7–11:30 a.m.
3. Marina-View Mornings
Hidden in the Vue Newport development off Newport (look for the Crab Cooker and turn down the side street), Shorebird is Wild Thyme Restaurant Group’s Newport entry. It features marina views, a wood-fired grill and one of the area’s newer brunch programs. Both weekend and weekday brunch run. The eggs Benedict and the chilaquiles are the staff picks. The underground lot offers two hours of validated parking.
Shorebird
2220 Newport Blvd, Ste 101
Newport Beach
949.787.2034
M–Th, 11 a.m.–9:30 p.m.; F, 11 a.m.–10 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9:30 p.m.
4. Margaritas by Noon
It’s not a traditional brunch in the eggs-and-bacon sense, since Javier’s opens at 11:30 a.m., but a beloved late-morning lunch destination that anchors a coastal weekend. The patio looks out toward the Pacific, the tequila list runs into the hundreds and the Maine lobster enchiladas are the upscale order. If your brunch crowd enjoys margaritas at noon, this is the move.
Javier’s (Crystal Cove)
7832 E Pacific Coast Hwy
Newport Beach
949.494.1239
Su–Th, 11:30 a.m.–10 p.m.; F–Sa, 11:30 a.m.–11 p.m.
5. All-Day Harbor Views
Consistently one of those spots people recommend without hesitation, Tavern House makes a strong case for turning brunch into an all-day plan. The harbor views are enough to get you in the door, but the food keeps you there. Awarded the best brunch by locals, the menu features huevos rancheros, prime rib hash and buttermilk fried chicken and waffles topped with bacon, maple syrup and thyme gravy. Seafood lovers can lean into the fish and chips, while anyone craving comfort can stick with the classics. And yes, they have crispy tater tots, which feels like a small but very important detail.
Tavern House Kitchen + Bar
333 Bayside Dr
Newport Beach
949.673.8464
Su, 10:30 a.m.–3 p.m.; F–Sa, 11:30 a.m.–3 p.m.; M–Su, 4–10 p.m.
6. Floor-to-Ceiling Ocean Views
Driftwood Kitchen brings a more polished take on oceanfront dining. Floor-to-ceiling windows frame the coastline while the menu leans into fresh seafood and elevated brunch staples. Try the Laguna Beach omelet with jumbo lump blue crab, jack cheese and avocado-tomatillo salsa. If sweet breakfast is more your thing, the granola-crusted French toast with hazelnut butter and mixed berries delivers. Pop over to the Stateroom Bar for champagne or a specialty cocktail. Expect ocean-to-table Cali cuisine that feels thoughtful without being complex, perfectly paired with the tidal backdrop.
Driftwood Kitchen
619 Sleepy Hollow Ln
Laguna Beach
949.749.6367
Su–Th, 9 a.m.–2:30 p.m. & 5–9 p.m.; F–Sa, 9 a.m.–2:30 p.m. & 5–9:30 p.m. (brunch Su–Th, 9 a.m.–2 p.m.; F–Sa, 9 a.m.–2 p.m.)
7. Polished Coastal Comfort
Ocean views have a way of setting expectations, and Sapphire meets them without trying too hard. Sapphire’s menu pulls from global influences. You’ll find everything from fresh seafood dishes to traditional brunch staples, each created with a little extra thought behind the flavors. The Kurobuta pork belly Benedict is a strong play if you’re leaning savory, but lighter options like the healthy vegetable and cage-free egg scramble hold their own too. It’s polished without feeling stiff, which makes it easy to settle in after a morning by the water.
Sapphire Laguna Beach
1200 S Coast Hwy Ste 101
Laguna Beach
949.715.9888
M–F, 11:30 a.m.–9 p.m.; Sa–Su, 10 a.m.–9 p.m.
Boozy Brunch and Bottomless Mimosas in OC
8. Old-Hollywood Brunch Glamour
River Jetty Restaurant Group’s newest concept, A Crystal Cove, from the team behind A Restaurant and CdM (partners Joseph “McG” Nichol and Jordan Otterbein), brought a hint of old-Hollywood glamour to Crystal Cove. Chef Elvis Morales’s brunch lineup strikes a balance between indulgent (brioche French toast with mascarpone cream and duck confit sopes with A5 Wagyu refried beans) and bright, lighter fare. A custom mimosa cart rolls through every Saturday and Sunday, and live music sets the scene on Sundays. It’s the kind of brunch that feels like an event.
A Crystal Cove
7864 E Coast Hwy
Newport Coast
949.990.4574
Sa–Su, 10:30 a.m.–3 p.m. (brunch); M–Th, 4:30–10 p.m.; F, 4:30–11 p.m.; Sa, 10:30 a.m.–11 p.m.; Su, 10:30 a.m.–10 p.m.
9. Prime Rib and Bottomless Mimosas
Start your day at The Goldfinch. Available Saturday and Sunday from 10 a.m. to 2 p.m., the options range from indulgent to fresh. Think lobster enchiladas with green salsa and two eggs, hot honey Jidori fried chicken with cinnamon swirl pancakes, and a prime rib and eggs situation for the person at the table who doesn’t compromise. Then, there’s the Yogi Scramble that comes packed with egg whites, artichoke hearts, Boursin crumbles and avocado for the person who does. Bottomless mimosas are on the table (literally), and the whole setup is exactly what a weekend morning deserves.
The Goldfinch
2000 Main St, Ste 200
Irvine
949.379.8769
Sa–Su, 11 a.m.–3 p.m. (brunch); M–Th, 11 a.m.–9 p.m.; F, 11 a.m.–10 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.
10. Whiskey Room Brunch Legends
Bosscat has collected its share of accolades: a Yelp Top 100 Best Brunch in America nod, a Golden Foodie Award for Best Brunch in OC and a Food Network spotlight on the Donut Burger. The Southern-comfort kitchen is famous for inventive brunch hits including Fruity Pebbles French toast, Nutella s’mores pancakes and red velvet beignets. Then, there’s the Donut Burger itself. The whiskey program runs 300-plus bottles deep, including Pappy Van Winkle. The Old Towne Orange location took over the historic Rod’s Liquor space and folded 70 years of neighborhood relics into the design.
Bosscat Kitchen & Libations Orange
118 W Chapman Ave
Orange
714.716.1599
Sa–Su, 10 a.m.–2 p.m. (brunch); M–W, 11 a.m.–9 p.m.; Th, 11 a.m.–10 p.m.; F, 11 a.m.–11 p.m.; Sa, 2–11 p.m.; Su, 2–9 p.m.
Bosscat Kitchen & Libations Irvine
18169 Von Karman Ave
Irvine
949.333.0917
Sa–Su, 10 a.m.–2 p.m. (brunch); M–T, 11 a.m.–9 p.m.; W–Th, 11 a.m.–10 p.m.; F, 11 a.m.–11 p.m.; Sa, 2–11 p.m.; Su, 2–9 p.m.
11. Sweet Tooth Central
Cafe Mimosa is one of those places where you show up hungry and leave so full you’ll need a walk after. The menu leans indulgent, and honestly, that’s the point. The ciabatta-based crème brûlée French toast with custard and crème anglaise is the star if you’re in a sweet mood, but the croque madame and mimosa omelette are equally delectable on the savory side. And yes, the mimosas are kind of non-negotiable. Don’t miss unique flavors like elderflower, lingonberry, sour cherry and black currant.
Cafe Mimosa
243 Avenida Del Mar
San Clemente
949.481.6780
Daily, 8 a.m.–3 p.m.
Where Everyone’s Talking About It: Pradera Brunch
12. OC’s Buzziest New Brunch
Ask anyone tracking OC’s brunch scene right now and this name comes up fast. Pradera Brunch has climbed to the top of Yelp’s Best Brunch list for Orange County, and its Costa Mesa location backs up the hype. The Mexican-influenced menu leans playful and generous with birria plates, chilaquiles piled high and fresh-squeezed orange juice. Now pouring mimosas, handcrafted cocktails and beer alongside the food, Pradera pairs brunch with a drink menu built to match. The açaí bowl and horchata chai latte round things out for anyone easing into the morning instead of diving straight into birria.
Pradera Brunch
2300 Harbor Blvd, Ste C
Costa Mesa
949.991.2007
M–F, 7 a.m.–3 p.m.; Sa–Su, 7 a.m.–4 p.m.
Classic Diners, Pancake Houses and All-Day Breakfast in OC
13. Neighborhood Institution Since 1990
Since 1990, Haute Cakes Caffe has been doing breakfast the right way in Newport Beach. The line out the door each weekend proves how much the locals love each dish. This is a neighborhood institution that earns its status with the Orange Ricotta Haute Cakes: warm, fluffy, citrus-bright, topped with berries and worth every second of the wait. Other stars include the Good Morning Sandwich and the housemade granola. Many items are seed-oil free, and the coffee bar runs Common Room Roasters. Get there early on weekends because pastries sell out.
Haute Cakes Caffe
1807 Westcliff Dr
Newport Beach
949.642.4114
Daily, 8 a.m.–3 p.m.
14. Cozy and Quietly Consistent
If laid-back spots are more your thing, Eat Chow keeps things simple in a way that works every time. It’s cozy, a little quirky and always busy in that reassuring way. The breakfast burritos are always good go-tos and come in three options: gringo, classic or prime. Plus, their classic egg chows bring enough flavor to wake you up faster than coffee, although theirs is freshly brewed and perfect with something sweet. Pancakes are fluffy, bacon is crisp and portions are generous without being ridiculous.
Eat Chow Costa Mesa
1802 Newport Blvd
Costa Mesa
949.650.2469
M–Th & Su, 8 a.m.–8 p.m.; F–Sa, 8 a.m.–9 p.m. (brunch Sa–Su)
Eat Chow Newport Beach
211 62nd St
Newport Beach
949.423.7080
M–Th & Su, 8 a.m.–8 p.m.; F–Sa, 8 a.m.–9 p.m. (brunch Sa–Su)
15. Earlier Is Always Better
Early Bird leans into the whole breakfast-all-day thing, and they do it very well. The menu covers a lot of ground, but nothing feels random. Everything is made from scratch, and there’s a focus on local ingredients. Go for one of their signature plates like roasted carnitas chilaquiles or the lomo saltado, with tender steak bites and two eggs draped over French fries. The Mexican coffee is strong and sweetened with piloncillo, portions are fair and no one’s rushing you out the door. True to its name, earlier is always better here.
Early Bird
1000 E Bastanchury Rd
Fullerton
714.529.4100
M–F, 7 a.m.–2 p.m.; Sa–Su, 7 a.m.–2:30 p.m.
16. Maple Bacon Doughnut Fame
The Fashion Island flagship that started it all sits just off Newport Center Drive with a heated patio and a dog-friendly crowd. The famous maple bacon doughnuts are the headline, served warm with a salty-sweet glaze that earns the hype. The menu features brunch favorites like fried chicken and doughnuts, smoked bacon scrambles, French toast logs and shrimp biscuit Benedicts. The Disney-adjacent sister location sits inside Pixar Place Hotel in Anaheim, with the same menu and three hours of complimentary parking with validation, no park ticket required.
Great Maple Newport Beach
1133 Newport Center Dr
Newport Beach
949.706.8282
M–F, 10 a.m.–9 p.m.; Sa, 9 a.m.–9 p.m.; Su, 9 a.m.–8 p.m.
Great Maple Anaheim
1717 S Disneyland Dr, Ste 101
Anaheim
714.239.5655
Daily, 8 a.m.–2 p.m. & 5–9 p.m.
17. A Flapjack Time Capsule Since 1953
Step back in time and yes, prepare to wait in line at The Original Pancake House. This place has been around since 1953, and it still pulls a crowd like it opened last weekend. The 49er Flap Jacks are the classic choice: chewy, gooey, tender and paired with whipped butter and syrup. Dutch babies, giant omelets and crepes round out the menu, all done the same way they’ve been doing it for decades.
The Original Pancake House
3322 E Chapman Ave
Orange
714.868.8674
M–F, 7 a.m.–1 p.m.; Sa–Su, 7 a.m.–2 p.m.
18. Orange Circle Corner Classic
The Filling Station Cafe sits right on the corner of the Orange Circle, with the kind of easy, welcoming warmth perfect for a Saturday morning out. The menu is unfussy, meaning big portions with classics done right. Try an omelet or scramble with grilled potatoes or hash browns, or lean into your sweet tooth with pancakes or French toast. Come hungry, find a spot on the patio and bring the dog, then just let the morning happen.
The Filling Station Cafe
201 N Glassell St
Orange
714.289.9714
Daily, 7 a.m.–2:30 p.m.
19. Cinnamon Rolls Worth the Drive
Santa Ana Brunch Club has built a reputation as one of the best brunch spots in OC, and it earns it with food that stays true to its name. The Hokkaido milk bread cinnamon rolls are perfectly done, and the fried chicken is crispy and seasoned with intention. House coffees include a Kyoto-style cold brew and a white rum vanilla bean latte. Chef Dom has been known to go the extra mile, stepping out to walk you through the menu and make the whole experience feel personal in a way that bigger spots just can’t.
Santa Ana Brunch Club
1228 E Edinger Ave
Santa Ana
714.852.3081
M & W–F, 8 a.m.–2 p.m.; Sa–Su, 8 a.m.–4 p.m.
20. Comfort Food Turned All the Way Up
For comfort food turned all the way up, head to Mama’s on 39. Known for Southern-inspired comfort food, the menu doesn’t hold back: oversized portions, loaded plates and flavors that lean rich and satisfying. Our favorites are Mama’s Famous Chicken ‘N Waffles, the Hangover Cure and colossal pancakes stacked high and served warm. While you’re there, check out Mama’s Wall of Fame, filled with photos of inspiring mothers throughout the community nominated by regulars who dine there.
Mama’s on 39 Huntington Beach
21022 Beach Blvd
Huntington Beach
714.374.1166
M–Th & Su, 8:30 a.m.–9 p.m.; F–Sa, 8:30 a.m.–10 p.m.
Mama’s on 39 Los Alamitos
11122 Los Alamitos Blvd
Los Alamitos
562.357.6970
M–Th & Su, 8:30 a.m.–9 p.m.; F–Sa, 8:30 a.m.–9:30 p.m.
21. The All-Day Diner Standby
Serving up classics since 1939, Harbor House Cafe runs on its own schedule. The menu is classic diner through and through: pancakes, burgers and corned beef hash whenever the craving hits. The vibe is unfussy, the portions are generous and the crowd is always a mix. Harbor House is always there for you, and that’s the whole point.
Harbor House Cafe Dana Point
34157 Pacific Coast Hwy
Dana Point
949.496.9270
Daily, 24 hours
Harbor House Cafe Sunset Beach
16341 Pacific Coast Hwy
Sunset Beach
562.592.5404
Daily, 24 hours
22. A Dutch Baby Worth the Wait
Owner Kim Jorgenson, an Oregon native, has been running Plums Cafe for more than 38 years. This Pacific Northwest-leaning kitchen is famous for its Dutch baby pancake, puffed up with a lemon-and-powdered-sugar finish. There’s nothing else like it in OC. The smoked salmon hash is the savory standby, and the giant cinnamon roll takes up an entire table on its own. The Northwest berry waffle is another easy go-to, stacked with fresh berries and whipped cream. Meanwhile, the Oregon Trail keeps the savory side interesting with buttermilk pancakes, eggs and your choice of sausage, bacon, pepper ham or meatloaf.
Plums Cafe
369 E 17th St
Costa Mesa
949.722.7586
M–F, 8 a.m.–2 p.m.; Sa–Su, 8 a.m.–3 p.m.
23. Cheese Shop Meets Brunch Bar
The Cellar brings a simple start to your morning with espresso from Handlebar Coffee Roasters. From there, the brunch menu keeps things familiar with steak and eggs with tallow potatoes, berry-forward brioche French toast and cheddar-chive biscuits and gravy that’ll instantly make you miss home. They’ve been doing this since 2008, and you can tell. Nothing feels rushed or forced, and it all comes together beautifully.
The Cellar
156 Avenida Del Mar
San Clemente
949.492.3663
Sa–Su, 9 a.m.–3 p.m. (brunch); T–F, 11 a.m.–3 p.m. (brunch); T–Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–8 p.m.
24. A Mini Escape in the Park
Park Bench Cafe feels like a mini escape, tucked into a leafy park setting where brunch comes with fresh air and the occasional dog sighting. The menu sticks to comforting, approachable dishes, from omelets to pancakes, with portions that keep things satisfying. It’s especially popular for outdoor seating, so mornings are your best bet before the crowds roll in. Plus, the dedicated dog menu (eggs, chicken breast, ground beef or beef hot dogs) will keep your furry friend’s tail wagging.
Park Bench Cafe
17732 Goldenwest St
Huntington Beach
714.842.0775
W–F, 8 a.m.–2 p.m.; Sa–Su, 7:30 a.m.–2:30 p.m. (call ahead if it’s raining)
Cafés, Bakeries and Coffee-Forward Breakfast in Orange County
25. Coastal Meets Western Soul
Salty Horse is Blues Restaurant Group’s coastal-meets-Western-soul concept that turned a Newport Boulevard corner into one of Costa Mesa’s most distinctive brunch rooms. It features weathered wood, Edison bulbs and a menu that swerves from ube chicken and waffles to pitaya pancakes to a serious breakfast burrito. The Hawaiian Cowboy, made with a double shot of espresso, Hawaiian honey and maple walnut milk, has its own following. It’s eclectic, photogenic and surprisingly cohesive.
Salty Horse
2246 Newport Blvd
Costa Mesa
949.287.6143
Daily, 8 a.m.–8 p.m.
26. A Sydney Side Street in Old Towne
If you want to feel like you’ve been briefly teleported to a Sydney side street, visit Bluestone Lane. Vaulted ceilings, exposed beams and an expansive patio dripping with effortless cafe-cool energy set the scene, and the menu keeps up. Serving brekkie all day, plates like the BL Burrito or the soft chili scramble with avocado and sheep’s milk feta will make you wonder why you ever ate breakfast any other way. The smoothies are wellness-forward, but they’re actually really good, no sad green juice energy here.
Bluestone Lane San Clemente
223 Avenida Del Mar, Ste A
San Clemente
718.374.6858
Daily, 7 a.m.–4 p.m.
Bluestone Lane Old Towne Orange
114 N Olive St
Orange
718.374.6858
Daily, 7:30 a.m.–7 p.m.
27. Your New Weekday Regular
Consider this your sign to become a regular. Bon Appétit is a neighborhood café where the coffee never stops flowing, and the fresh-baked breads and pastries have a cult following for very good reason. The space has that lived-in, morning-light-through-the-window charm: stylish mugs, a pastry case worth writing home about and potatoes that are criminally underrated. Come on a weekday morning if you prefer to ease into your breakfast and grab a window seat with a drip coffee or deeply flavorful double-shot espresso.
Bon Appétit
24501 Del Prado Ave
Dana Point
949.424.5004
Su–Th, 8 a.m.–9 p.m.; F–Sa, 8 a.m.–10 p.m.
28. Zero Seed Oils, All Flat Whites
Born from the beloved OUTPOST Kitchen and reimagined as The Pocket, this neighborhood go-to is doing things differently. No freezers, no microwaves, no seed oils and 100% from-scratch cooking with organic and local ingredients. It’s Aussie-board and Cali-inspired, which in practice means the flat whites actually hit. The Brekky Sandwich makes you rethink breakfast, and the gluten-free blueberry pancakes have a true fan base. The vibe is community-first, with artists, surfers and families gravitating here for a good time.
The Pocket
1792 Monrovia Ave
Costa Mesa
714.486.1135
T–Sa, 8 a.m.–3 p.m.; Su, 8 a.m.–1 p.m.
29. A Grain Mill in the Dining Room
Eller Bakery is not playing games. This is a place that mills its own flour from heritage and ancient grains, roasts its own coffee, sources butter from Normandy and makes everything from scratch. The courtyard is draped in wisteria and framed by ancient olive trees, while the interior is open and minimalist, with the grain mill and roaster visible from your table. Get the sourdough croissant if it’s still available, but be sure to go early, because things sell out.
Eller Bakery
1651 Placentia Ave
Costa Mesa
714.716.5850
Daily, 7 a.m.–4 p.m.
30. Breakfast as Self-Care
Breakfast can absolutely double as self-care, and Pura Vida Miami is proof. This restaurant is bright, energetic and built around fresh whole ingredients. The fresh açaí bowls are layered and satisfying, while the roasted salmon and raw wild tuna plates with cilantro jasmine rice bring serious savory energy to the table. Throw in any of their cold-pressed juices or smoothies, and you’ve got a full daytime menu worth coming back for.
Pura Vida Miami
3333 Bristol Plaza St, Ste 1807
Costa Mesa
305.535.4142
M–Sa, 8 a.m.–9 p.m.; Su, 8 a.m.–8 p.m.
31. Vegetarian-Forward Since 1988
Since 1988, Zinc’s flavor-forward New American brunch has truly hit the spot. You’ll find the Zinc Benedict with housemade hollandaise, smoked salmon bagel with a fried egg and herb cream cheese and Belgian waffles with berries, whip and maple syrup. What more could you ask for to fuel your brunch addiction? The overall ethos is seasonal, vegetarian-forward and thoughtfully made, making it a place you could eat at weekly without getting bored.
Zinc Cafe & Bar Laguna Beach
350 Ocean Ave
Laguna Beach
949.494.6302
Daily, 7 a.m.–4 p.m. (brunch)
Zinc Cafe & Bar Corona del Mar
3222 E Coast Hwy
Corona del Mar
949.719.9462
Daily, 7 a.m.–4 p.m. (brunch)
32. Bulgogi Benedict and Cookie Butter Lattes
8th Haus Cafe sticks to brunch and doesn’t try to be anything else. The space has that quaint coffee shop energy, and the menu’s got a playful side, with standouts like the Bulgogi Benedict, Nutella Oreo waffle and a lineup of drinks (like the Matcha Chai!) that goes beyond your usual order. Expect Cookie butter lattes, ube matcha and all the fun stuff. It’s creative and easy to come back to.
8th Haus Cafe
656 S Brookhurst St
Anaheim
714.774.8013
T–Su, 7 a.m.–2 p.m.
33. Loko Moko and Loud Energy
Bluberry Social doesn’t do subtle, and that’s exactly why people love it. The menu leans playful, with over-the-top brunch creations. Try the So Cal Loko Moko with garlic rice, roasted mushroom onion, brown gravy, Angus beef, Kona mac and sunny-side-up eggs. Pair it with a fresh-squeezed mimosa and call it a day. The space matches the energy, with chic, modern decor and a buzz that builds with the morning. Arrive late in the morning with friends, order something sweet or savory and something strong, and settle in for deep conversation.
Bluberry Social
3955 Irvine Blvd
Irvine
949.266.0020
Su–Th, 8 a.m.–9 p.m.; F–Sa, 8 a.m.–10 p.m.
Globally Inspired Brunch in Orange County
34. A Michelin Bib Gourmand in Old Town Tustin
Chef Gabbi Patrick’s Yucatán-Maya kitchen is one of OC’s most decorated rooms right now, with Michelin Bib Gourmand recognition in both 2024 and 2025. Brunch runs Sundays 11 a.m. to 2 p.m. in a beautifully remodeled Old Town Tustin building with a rooftop and a plant-lined patio. CHAAK’s menu standouts include the smoked trout toast, chilaquiles (topped with crema, avocado and queso fresco) and banana French toast. The cocktail program is its own draw. Think Pepino Margarita, hibiscus-grapefruit and mezcal-forward builds with tamarind agave for a boozy start to your day.
CHAAK Kitchen
215 El Camino Real
Tustin
657.699.3019
Su, 11 a.m.–2 p.m. (brunch); F–Sa, lunch; T–Su, 5–9:30 p.m. (F–Sa until 10 p.m.) (dinner)
35. Island Sunrise, Filipino Soul
Billing itself as an Island Sunrise & Sunset Cafe, Breezy brings modern comfort food rooted in Filipino and Pacific Island flavors to San Juan Capistrano, and it is so good. Every dish is made to order with fresh ingredients and housemade sauces, from the pancake stacks to the adobo chilaquiles. The specialty drinks and baked goods hit the same way: bright, island-forward and perfect for a laid-back afternoon. There’s a reason people drive for this one.
Breezy San Juan Capistrano
31761 Camino Capistrano, Ste 4
San Juan Capistrano
949.373.5218
Daily, 8 a.m.–2 p.m.
36. Egg Coffee Reframes Your Morning
If you’ve never been to NEP Cafe, you need to fix that immediately. From the same group behind INI Ristorante, NEP is modern Vietnamese brunch and dining. It’s where a sizzling banh mi chao cast-iron skillet arrives at the table like a whole event, followed by a curry crab omelet, a squid and mango salad with an abundance of flavor and a Vietnamese egg coffee that will completely reframe your relationship with the morning. The space is buzzing, beautiful and absolutely worth making a reservation for.
NEP Cafe Fountain Valley
10836 Warner Ave
Fountain Valley
714.516.8121
M–F, 9 a.m.–9 p.m.; Sa–Su, 8 a.m.–9 p.m.
NEP Cafe Irvine
14346 Culver Dr
Irvine
949.527.6533
M–Th & Su, 9 a.m.–9 p.m.; F–Sa, 9 a.m.–10 p.m.
37. Brunch Inside an 1881 Cottage
Ramos House Café feels like stepping into someone’s backyard brunch. This spot sits inside a restored 1881 home in one of the oldest neighborhoods in California. On weekends, brunch is a prix-fixe two-course affair, one small plate and one large plate, made from scratch using seasonal and local ingredients, including herbs grown right on the property. Expect cinnamon apple beignets, basil-cured salmon lox and entrées like spicy crab cake salad with chili remoulade. From the “Hair of the Cat” Bar, the Bloody Mary comes in a jar with pickled green beans and a scotch egg.
Ramos House Café
31752 Los Rios St
San Juan Capistrano
949.443.1342
M, T, Th–Su, 9 a.m.–2:30 p.m. (closed W); Sa–Su, brunch menu served
38. Paris, But Make It Costa Mesa
On the second level of the South Coast Plaza shopping center, Populaire brings classic French bistro energy to OC with a California lightness that creates a charming spot. We’re talking French omelettes with brie, French toast with stone fruit and buttermilk biscuits with sweet cream, macerated strawberries and strawberry crunch that is as fun as it sounds. There’s a prix-fixe menu for when you want to fully commit, and happy hour specials for when you want a little buzz to your morning.
Populaire Modern Bistro
3333 Bristol St
Costa Mesa
714.760.4555
M–Th, 11 a.m.–8 p.m.; F–Sa, 11 a.m.–9 p.m.; Su, 11 a.m.–7 p.m.
39. A Complimentary Rosé Welcome
Habana is settled into The Lab in Costa Mesa, with a second location at Irvine Spectrum, and has been bringing 1940s Havana energy to OC since 1995. You’re greeted with a complimentary glass of rosé before you even sit down. From there: refreshing mojitos, lively Latin music and a menu that covers all the classics. We recommend the El Montecristo, ropa vieja, Caribbean flan and a medianoche sammie. Weekend brunch even includes special cocktails and unlimited mimosas and sangria.
Habana Costa Mesa
2930 Bristol St
Costa Mesa
714.556.0176
Sa–Su, 10 a.m.–12 a.m. (brunch); M–W, 11:30 a.m.–10 p.m.; Th, 11:30 a.m.–11 p.m.; F, 11:30 a.m.–12 a.m.
Habana Irvine Spectrum
708 Spectrum Center Dr
Irvine
949.419.0100
Sa–Su, 10 a.m.–2:45 p.m. (brunch); M–W, 11 a.m.–10 p.m.; Th, 11 a.m.–11 p.m.; F, 11 a.m.–12 a.m.; Sa, 10 a.m.–12 a.m.; Su, 10 a.m.–10 p.m.
40. A Filipino Feast on Banana Leaves
Chef Carlo Pineda’s Lola’s by MFK sits next door to Angel Stadium and built its name on the Kamayan Feast, a traditional Filipino family-style brunch served on banana leaves spread across the entire table. No utensils, hands only. The brunch cocktail list runs calamansi, mango, hibiscus and orange mimosas, San Mig-cheladas and a four-flavor mimosa tower built for the table. It’s one of the most distinctive brunches in OC, period.
Lola’s by MFK
2410 E Katella Ave
Anaheim
657.221.0742
Daily, 8:30 a.m.–2 p.m.
41. A Slice of Europe on the Peninsula
The Balboa Peninsula’s European brunch spot, Casa Damí, is tucked into Peninsula Village near Crab Cooker. It’s a modern Mediterranean tapas trattoria with a grab-and-go coffee window, a wood-fired oven and a patio that fills early on weekends. Near the water but not on it, the truffle eggs Benedict and breakfast sandwich (scrambled egg, prosciutto, gruyere, damí aioli) pull a serious morning crowd.
Casa Damí
2210 Newport Blvd
Newport Beach
949.781.4644
F–Sa, 10 a.m.–11 p.m.; Su, 10 a.m.–10 p.m.; M–Th, 5–10 p.m. (brunch F–Su)
42. Low-Key Mediterranean, High-Impact Flavor
AhbA is proof that a great brunch spot doesn’t need to announce itself. Whether you’re at the original Laguna Beach location on PCH or the Costa Mesa outpost with its repurposed cottage charm and upstairs speakeasy, the vibe is low-key. The food is rooted in a Mediterranean-leaning California sensibility. Try the harissa toast with egg, bacon, caramelized onions and tahini, or the shakshuka in a fiery tomato sauce with fresh herbs or the egg sammie with bacon, cheese, aioli and chives.
AhbA Laguna Beach
31732 Pacific Coast Hwy
Laguna Beach
949.549.4556
Sa–Su, 9 a.m.–2 p.m. (brunch); M–F, 11 a.m.–9 p.m.; Sa, 11 a.m.–10 p.m.; Su, 11 a.m.–9 p.m.
AhbA Costa Mesa
2937 Bristol St
Costa Mesa
949.669.7490
Sa–Su, 10 a.m.–2 p.m. (brunch); M–F, 11 a.m.–9 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.
43. South of France by Way of Beirut
If you want brunch that makes you feel like you stumbled into the south of France by way of Beirut, Mayfield is the one. The Californian and Levantine-inspired brunch menu is unapologetically unique. Start with the Rip and Dip, a spread of baba ghanoush, hummus, muhammara, date labneh and spinach whipped feta with warm challah. Then, settle into Turkish eggs poached over herby labneh with Aleppo butter on sourdough. No reservations for the daytime service; just walk in Wednesday through Sunday and grab some goodies from their market on your way out.
Mayfield
31761 Camino Capistrano
San Juan Capistrano
949.218.5140
W–Su, 10 a.m.–2:30 p.m. (brunch); T–Su, 5 p.m.–late; Su–F, 2:30–6 p.m. (happy hour); closed M, closed T until 5 p.m.
44. Choose-Your-Own-Adventure Breakfast Platters
When it comes to totally-worth-it breakfast platters, Aria Kitchen does things right. Their breakfast combo comes with two eggs, bacon, pancakes or French toast and your choice of side dish. It’s a choose-your-own-adventure situation, but if you want something more familiar, the chilaquiles are solid and the lemon ricotta pancakes are as good as people say. The space is open and bright, with velvet booths and leather bar seats that are comfy. A Mexican and Persian-inspired brunch that feels thoughtful without being over the top.
Aria Kitchen
2636 Dupont Dr
Irvine
949.932.0620
Sa–Su, 9 a.m.–2 p.m. (brunch); M–Th, 11 a.m.–9 p.m.; F, 11 a.m.–10 p.m.; Sa, 10 a.m.–10 p.m.; Su, 10 a.m.–9 p.m.
Garden, Greenhouse and Historic Brunch Settings in OC
45. Dinner Inside a Garden
If you’ve never had dinner inside a garden, let Farmhouse at Roger’s Gardens be the one that ruins all other settings for you. Chef Rich Mead has been building relationships with highly regarded local farmers and purveyors for decades, and every plate is a direct result. The rotating menu has previously offered Farmhouse apple and fig French toast, green chile pork and eggs and rye goods country bread and cultured butter. The wine list is thoughtfully curated, the cocktails are seasonally inspired and the Swig for Selflessness program donates 50 percent of a featured weekly cocktail to local charities. There’s no surprise it was one of OpenTable’s 100 Best Outdoor Dining Restaurants in America for 2025.
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd
Corona del Mar
949.640.1415
Su, 11:30 a.m.–3 p.m. (brunch); daily, 11:30 a.m.–9 p.m.
46. Brunch’s Greenhouse Era
If brunch had a greenhouse era, this would be it. Poppy & Seed sits inside a sun-drenched, glass-wrapped space that feels equal parts garden party and chef’s playground. The menu shifts with the seasons, so what lands on your table always feels intentional, but a few standouts worth hoping for include mushroom toast, shrimp and grits, short rib hash and the tarragon chicken sandwich.
Poppy & Seed
350 S Anaheim Blvd
Anaheim
714.603.7130
Sa–Su, 10 a.m.–3 p.m. (brunch); T–F, 5:30–10 p.m.; Sa, 5:30–10 p.m.; closed M; closed Su dinner
47. Florals Everywhere, Cocktails Flowing
Start with the setting, because Jardin does not ease you in quietly. There are florals everywhere, plush seating and a space that feels like brunch dressed up for something. Then the menu arrives, and you’re debating between sweet and savory like it’s a personality trait. The brandy-marinated guayaba French toast is decadent, the egg dishes come polished and there’s no shortage of cocktails to keep things interesting. It’s a full experience, not a quick bite, so plan for a slower morning and maybe a second round.
Jardin Autentica Cocina
331 N Tustin St
Orange
714.440.6094
M–F, 9 a.m.–2 p.m. (brunch); Sa–Su, 8 a.m.–2 p.m. (brunch); F–Sa, 5–8 p.m. (dinner)
48. Santa Ana’s Golden Hour Atrium
Benchmark has been leading Santa Ana’s dining scene since 2019. Tucked into a beautiful outdoor atrium, the setting alone earns its reservation: Edison bulbs, shaded trees, the whole golden hour situation. Chef Stefano Ciociola keeps the menu rotating with the seasons, so there’s always something to be excited about, like bulgogi kimchi fried rice, the crispy chicken sandwich with maple-chili glaze, birria tacos with salsa verde and a Benchmark burger with bacon jam that has absolutely no business being that good.
Benchmark
601 E Santa Ana Blvd
Santa Ana
714.480.0225
F–Su, 11:30 a.m.–3 p.m. (brunch); W–Th, 5–9 p.m.; F–Su, 4–8 p.m. (dinner)
Farmhouse and Pie Shoppe Brunch in OC
49. From-Scratch Pies, No Shortcuts
Amarith Farmhouse Restaurant & Pie Shoppe has grown into one of OC’s most trusted from-scratch kitchens, with the Fountain Valley location serving as its full-service restaurant and pie shop. The menu stands firmly against preservatives, artificial flavors and artificial colors, and it shows in the pasture-raised egg breakfast burritos, hand-battered chicken and waffles and the Cambodian-inspired Chicken Num Pang that keeps regulars coming back. Save room for the pies. They’re made the old-fashioned way with real butter and no shortcuts, which is exactly why the Pie Shoppe has a devoted following.
Amarith Farmhouse Restaurant & Pie Shoppe Fountain Valley
18279 Brookhurst St, Ste 6
Fountain Valley
714.962.9881
M–F, 7 a.m.–9 p.m.; Sa, 7 a.m.–3 p.m.
Amarith Farmhouse Restaurant & Pie Shoppe Garden Grove
12902 Brookhurst St, Ste C
Garden Grove
714.636.8152
M–F, 7 a.m.–9 p.m.; Sa, 7 a.m.–3 p.m.
Rounding Out the OC Brunch Scene
50. A New Home in Tustin Legacy
After its original Costa Mesa location permanently closed in late 2025, Toast Kitchen & Bakery continues serving brunch at its Tustin location. Open Tuesday through Sunday, the New American menu covers breakfast sandwiches piled with candied smoked bacon and hash brown patties, along with mushroom and leek quiche, pork belly bowls and a full bar for anyone who wants their morning with a side of something stronger.
Toast Kitchen & Bakery
15080 Kensington Park Dr Ste 330
Tustin
657.720.1628
T–Su, 8 a.m.–3 p.m.
51. Old-School Sunday Champagne Brunch
Open since 1974, Orange County Mining Co. has built its name on panoramic views and a rustic mining-camp atmosphere. And its Sunday Champagne Brunch has been a longstanding tradition. The spread includes a made-to-order omelette station, a hot carving station for prime rib, crab legs and shrimp, a pancake and waffle station and a seasonal variety of hot foods, all backed by unlimited champagne and mimosas. It runs every Sunday from 10 a.m. to 3 p.m. and remains one of the more old-school ways to spend a Sunday morning in OC.
Orange County Mining Co.
10000 Crawford Canyon Rd
Santa Ana
714.997.7411
Su, 10 a.m.–3 p.m. (brunch); W–Th & Su, 5–9 p.m.; F–Sa, 5–10 p.m.
Hotel and Resort Brunch in Orange County
52. Parker House Rolls with an Edible Candle
Lōrea opened in May 2025 as the centerpiece of Paséa Hotel’s five-million-dollar F&B overhaul, a coastal-California showcase from David Burke protégé Scott Rackliff. Brunch features the now-famous Parker House rolls served with a melting edible candle of Turkish chili-lime butter. There’s also a smoked salmon bagel, ricotta pancakes with lemon curd and blueberry, and a Brunch Tower stacked with housemade mortadella, bacon, jalapeño cheddar sausage, biscuit and egg bites. Upstairs at Treehouse on PCH, the rooftop lounge takes the views all the way to Catalina.
Lōrea Huntington Beach
21080 Pacific Coast Hwy
Huntington Beach
714.698.6130
Sa–Su, 8 a.m.–3 p.m. (brunch); M–F, 8–11 a.m. (breakfast); M–F, 11 a.m.–3 p.m. (lunch); M–Th, 5–9 p.m.; F, 5–10 p.m.; Sa–Su, 4–10 p.m. & 4–9 p.m. (dinner)
53. A Cabana Day That Feels Like Vacation
There are restaurants, and then there are experiences. Coliseum Pool & Grill firmly belongs in the second category. Set at the Resort at Pelican Hill, the seasonal, fresh-forward dishes are doing a lot of heavy lifting. Expect a lobster scramble with brie and truffled mushrooms, crab cake eggs Benedict with bearnaise, a tres leches French toast and yogurt parfaits for a lighter option. Whether you’re doing a lazy weekend brunch or treating yourself to a fully loaded cabana day with personalized food and beverage service, Coliseum makes an ordinary Saturday feel like a vacation.
Coliseum Pool & Grill
22701 Pelican Hill Rd S
Newport Coast
844.443.0020
Sa–Su, 7:30 a.m.–3 p.m. (brunch); M–F, 7:30–10:30 a.m. (breakfast); M–F, 10:30 a.m.–3 p.m. (lunch); daily, 5–9 p.m. (dinner)
Dim Sum Brunch in Orange County
54. OC’s Only Michelin-Star Dim Sum
When Tim Ho Wan, the Hong Kong dim sum institution, opened its first Southern California outpost at Diamond Jamboree in May 2019, lines went around the building. The Mong Kok original earned a Michelin star in 2010, making this OC’s only direct branch of a Michelin-starred dim sum house. Unlike traditional cart service, every dish is prepared fresh to order. The famously baked BBQ pork buns are the must-order. The golden, flaky crust is filled with sweet and savory barbecue pork that became a bestseller in Hong Kong and remains the restaurant’s most iconic item worldwide. For first-timers, the menu offers an approachable introduction to dim sum, ranging from steamed dumplings and crispy egg rolls to comforting fried rice, noodles and Hong Kong milk tea. Show up before noon if you can.
Tim Ho Wan
2700 Alton Pkwy Ste 127-131
Irvine
949.703.0770
Su–Th, 11 a.m.–9 p.m.; F–Sa, 11 a.m.–10 p.m.
55. 100-Plus Dim Sum Varieties
At Capital Dim Sum Seafood Bar, you’ll find more than 100 dim sum varieties served daily. Plus, there are 300-gallon live tanks holding Alaskan king crab, Maine lobster and Dungeness crab ready for the wok. The brunch-hour move is the cart-style service on Saturday and Sunday, along with the baked BBQ pork buns and shu mai.
Capital Dim Sum Seafood Bar
770 Spectrum Center Dr
Irvine
949.788.9218
Sa–Su, 10 a.m.–3 p.m. (brunch); M–F, 11 a.m.–3 p.m. (dim sum); M–Th, 11 a.m.–9:30 p.m.; F, 11 a.m.–10:30 p.m.; Sa, 10 a.m.–10:30 p.m.; Su, 10 a.m.–9:30 p.m.
Seafood and Waterfront Brunch in Newport Beach
56. A 1921 Cannery on the Harbor
Set inside a storied 1921 cannery building along the Newport Beach harbor, The Cannery pairs its industrial-chic dining room with serious seafood. Weekend brunch runs Saturday and Sunday, and the bottomless mimosas draw a steady crowd looking for a reason to linger. There are also fresh oysters, sushi, lobster enchiladas and a rooftop bar upstairs, making it as much a destination for the view and the vibe as it is for the food.
The Cannery Newport Beach
3010 Lafayette Ave
Newport Beach
949.566.0060
Sa–Su, 11 a.m.–2:30 p.m. (brunch); W–F, 11:30 a.m.–2:30 p.m. (lunch); Su–Th, 5–8:30 p.m.; F–Sa, 5–9 p.m. (dinner)
57. Rick Bayless Meets Fashion Island
Celebrity chef Rick Bayless brings his signature elevated Mexican cooking to Red O, where Sunday brunch runs from 10 a.m. to 3 p.m. Mix and match bottomless mimosas, Bloody Marys and sangria alongside sweet and savory brunch plates. Red O favorites like the fajitas and green enchiladas are perfect for anyone who wants their brunch to lean closer to lunch. The dining room carries the polish of a resort, with a lively bar scene and entertainment that keeps the energy going well past the last mimosa refill.
Red O Newport Beach
143 Newport Center Dr
Newport Beach
949.718.0300
Su, 10 a.m.–3 p.m. (brunch); M–Sa, 11 a.m.–3 p.m. (lunch); Su–Th, 4–11 p.m.; F–Sa, 4 p.m.–12 a.m. (dinner)
Frequently Asked Questions
Q: Where is the best brunch in Costa Mesa?
A: Costa Mesa boasts one of Orange County’s deepest brunch benches. Salty Horse brings the energy to Newport Boulevard, and Pradera Brunch has quickly become one of the most talked-about newcomers on Harbor Boulevard. Over on the Eastside, Plums Cafe has been a neighborhood anchor for more than three decades. Eat Chow has held down its original location since 2008. The Pocket on Monrovia keeps things neighborhood-cool, and AhbA Costa Mesa adds a distinctive voice to the mix. At The Lab, Habana delivers Cuban-inspired flair, and Populaire Modern Bistro rounds out the scene at South Coast Plaza. For viennoiserie worth waking up early for, Eller Bakery is the move.
Q: What is the best brunch in Newport Beach?
A: Tavern House Kitchen + Bar draws crowds on Sundays with harbor views to match. The Cannery serves weekend brunch inside a storied 1921 building right on the harbor. Shorebird brings marina views to the table, and over at Fashion Island, Red O carries Rick Bayless’s signature touch with a bottomless Sunday spread. In Corona del Mar, Farmhouse at Roger’s Gardens offers a garden setting worth the drive, and Haute Cakes Caffe in Westcliff rounds out the list with neighborhood charm.
Q: Which OC restaurants are in the Michelin Guide?
A: Multiple restaurants on this guide hold Michelin Guide recognition, including CHAAK Kitchen in Tustin, which earned Bib Gourmand honors in both 2024 and 2025, and Habana in Costa Mesa. Tim Ho Wan in Irvine is a direct branch of a Michelin-starred Hong Kong dim sum house.
Q: What time does brunch start in Orange County?
A: Most OC brunch programs run from 9 or 10 a.m. to 2 or 3 p.m. on Saturdays and Sundays. Some, like Harbor House Café and Salty Horse, have different schedules. Tavern House Newport Beach is Sunday-only; Red O and Orange County Mining Co. run their bottomless brunch on Sundays only; and Mayfield runs Wednesday through Sunday, walk-in only. Always check current hours before heading out.
Q: Are reservations needed for brunch in OC?
A: Yes, reservations are strongly recommended for weekend brunch at the high-demand spots: Pelican Hill’s Coliseum Pool & Grill, Tavern House, Lōrea, A Crystal Cove, The Cannery, Red O, Populaire, NEP Cafe and Tim Ho Wan. Walk-in only is available at Mayfield and a handful of casual spots like The Pocket and Eller Bakery.
This article is brought to you by one of the many talented writers associated with Locale Magazine! We are a group of locals (whether born and raised or transplanted) who love this county we now call home!
