This Modern Mexican Kitchen Blends Surf Culture, Moto Aesthetics and Elevated Mexican Cuisine
Of all the things San Diego does wellābeaches, sunsets, craft beerāthereās always room for a little more flavor. Enter Origen, the soon-to-be it spot in vibrant Hillcrest, where Mexicoās coastal cuisine meets the neighborhood’s quirky charm. Picture this: the scent of fire-kissed seafood in the air, the hum of conversation over handcrafted cocktails and a space where surf culture collides with moto aesthetics in the most intoxicating way. Opening its doors on March 2, 2025, Origen isnāt just serving up dinnerāitās serving an experience. And itās one you wonāt want to miss.
The brainchild of young entrepreneurs from Mexico City, this new restaurant in San Diego is set to elevate the cityās already amazing dining scene. Co-founders Franco Mestre and Sebastian Berho, along with a team of seasoned industry professionals, have poured their passion and heritage into creating a space that reflects their roots and vision. “Origen translates to ‘origin,’ which is where everything startsāthe beginning of something new,” Mestre explains.
“We are a group of creatives and visionaries bringing our passion projects and culture together to create a space that reflects who we are.”
Menus
At the heart of Origenās culinary offerings is Chef TomĆ”s FernĆ”ndez, a maestro with over three decades of experience in both traditional and contemporary Mexican cuisine. His menu is a vibrant tribute to Mexico’s coastline, featuring fresh, locally sourced seafood, artisanal salsas, and expertly crafted cocktails. Each dish marries time-honored techniques with modern innovation, ensuring an authentic yet exciting experience.
But Origen is more than a new San Diego restaurant; it’s a lifestyle brand. Built on a philosophy of adventure, connection and mindful living, Origen aspires to become a cultural hub for those who appreciate exceptional dining and immersive experiences. Through curated events and collaborations, it aims to transcend the dining table, evolving into a beloved destination for culinary excellence and exploration.
Atmosphere
The ambiance at Origen is a seamless blend of laid-back charm and refined sophistication. Spanning 3,000 square feet, the space accommodates 90 guests and includes a vibrant bar area. The design channels the raw beauty of the Mexican coast, creating an ideal setting for intimate dinners or lively gatherings.
The grand opening celebration on March 2 promises to be a spirited affair. Guests will sample signature dishes, enjoy complimentary small bites and champagne toasts, and mingle with Chef FernĆ”ndez. It’s an invitation to experience firsthand the unique ambiance of this new restaurant in San Diego.
As Hillcrest continues to evolve as a culinary hotspot, this new restaurant in San Diego stands out. Origen has a strong commitment to authenticity, community and innovation. Whether you’re a local or a visitor, this new addition to the neighborhood is poised to offer a dining experience that’s both memorable and transformative.
Origen
3831 Park Blvd
San Diego, CA
@origenorigenorigen
This article is brought to you by one of the many talented writers associated with Locale Magazine! We are a group of locals (whether born and raised or transplanted) who love this county we now call home!
