Add This Newbie to Your Foodie Bucket List
As you enter through the green front doors flanked by breeze blocks, a vibrant interior is unveiled with brass details, warm millwork and an exquisite terrazzo-tiled floor. Complete with heaters and misters, the patio of Palm Desert’s all-new Porta Via is shaded by a stunning pergola and offers diners a front-row view of the surrounding mountains. Porta Via Palm Desert
Porta Via at The Shops on El Paseo is the fourth restaurant location for owner Peter Garland. The new addition to Palm Desert fills the 5,000-square-foot space at the corner of El Paseo and Ocotillo Dr, which was previously occupied by Escada. For the restaurant design, Garland partnered with LA Times Top 25 Designer Sophie Goineau to incorporate the midcentury design elements the desert is so famously known for. This is the third time this duo has collaborated on a space, and guests are sure to be smitten by the stunning attention to detail throughout the venue. “A neighborhood restaurant with a world-class feel” is how Garland describes the vibe they embody at Porta Via Palm Desert.
Described as an upscale-California bistro, Porta Via features seasonal and organic ingredients while serving weekend brunch, lunch and dinner, seven days a week. The menu at Porta Via was inspired by Garland’s cooking philosophy: combine the best seasonal, organic ingredients and prepare them simply.
Menu highlights include the Porta Via Salad (fresh butter lettuce, sweet Maui onion, dill, chervil, French feta and avocado, all tossed in a housemade champagne shallot vinaigrette) along with the Grilled Ōra King Salmon, Butternut Squash Tortellini and Chef Brennens daily oyster and raw-bar selections. Also featured are artisan-inspired cocktails using locally sourced fruits, herbs and wines from small producers with sustainable and organic practices, in extension of the restaurant’s philosophy. A selection of champagne and sparkling wine are offered for celebratory events.
From healthy to hearty, the innovative menu will have something for everyone. “We are looking forward to opening the doors and welcoming the community,” shares Porta Via General Manager Rebecca Elliott. “Personally, I’m so excited to build upon the relationships I’ve nurtured in my years of hospitality and provide a warm welcome to the people of Palm Desert.”
The restaurant hopes to create a place in Palm Desert where locals and tourists alike will be welcomed by a hospitality-centered staff. “Whether it be brunch with friends, a business luncheon or a date night out, Porta Via Palm Desert will be the place you’ll want to meet,” says Elliott. Those familiar with her know the special touches she adds to a dining experience and the genuine warmth she brings to each guest.
Officially opened on May 5th, Porta Via is a vibrant and welcomed addition to El Paseo and the desert dining scene. Can’t wait to check out Porta Via? Visit one of their locations in Beverly Hills, Calabasas and Pacific Palisades or get a sneak peek of yummy menu options before you dine at www.portaviarestaurants.com.
Porta Via Palm Desert
Porta Via Palm Desert
73100 El Paseo
Palm Desert, CA 92260