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Bring Your Easter Home and Celebrate!

Written By: Kaylin Waizinger Easter Takeout

📍Orange County

Craft House Easter Takeout

Photo By: Rod Foster

Location: Dana Point
Cuisine: Easter Dinner Takeaway
How to Order: Call 949.481.7734 to place your order by Friday, April 10. Pick up is 11 a.m. to 4 p.m. on Sunday, April 12.
Menu Highlights: Double R Ranch Rib Roast, Mac + Cheese, Coconut Chiffon Cake

Craft House
34094 Pacific Coast Hwy
Dana Point, CA 92629
949.481.7734

Nirvana Grille

Photography By: Daniel Barrett

Location: Laguna Beach
Cuisine: Build-your-own Easter meal
How to Order: Place your order online by 12 p.m. on Friday, April 10. Pick up will be on Saturday from 3-8 p.m.
Menu Highlights: It’s up to you!

Nirvana Grille
303 Broadway St, Ste 101
Laguna Beach, CA 92651

Various Eateries at District at Tustin Legacy

Photography Provided By: The Winery

Location: Tustin
Cuisine: Varying Easter dishes and desserts
Participating Eateries: J.Zhou Oriental Cuisine, Lucille’s Smokehouse Bar-B-Que, Nothing Bundt Cakes, Prego Mediterranean, RA Sushi, The Winery Restaurant & Wine Bar, The Yellow Chilli
How to Order: Click this link for info.
Menu Options: Sushi, dimsum, barbeque, Mediterranean, Indian, desserts

District at Tustin Legacy
2437 Park Ave
Tustin, California 92782
714.259.9090

Old Vine Kitchen & Bar

Location: The Camp, Costa Mesa
Cuisine: Heat and serve Easter brunch
How to Order: Call 714.545.1411 to place your order by Thursday, April 9 for curbside pick up on Saturday, April 11 between 11 a.m. and 8 p.m.
Menu Highlights: Half Dozen Old Vine Cinnamon Rolls, Chile Verde Quiche & Old Vine Potatoes

Old Vine Kitchen & Bar
2937 Bristol St, Ste A103
Costa Mesa, CA 92626
714.545.1411

Haute Cakes Cafe

Photography By: Jennifer Chong

Location: Newport Beach
Cuisine: Breakfast & Lunch
How to Order: Call 949.642.4114 to place an order to-go.
Menu Highlights: Orange Ricotta Haute Cakes, All American Scramble, B.L.T.A.

Haute Cakes Cafe
1807 Westcliff Dr
Newport Beach, CA 92660
949.642.4114

📍Greater Palm Springs Easter Takeout

Workshop Kitchen +Bar

Photo Provided By: Workshop Kitchen + Bar

Location: Palm Springs
Cuisine: Easter Prep Boxes (two options)
How to Order: Call 760.459.345 to place your order.
Menu Highlights: Half a Nueske spiral bone-in honey ham with a box of spring produce or 3 lbs Colorado rack of lamb with a box of spring produce

Workshop Kitchen +Bar
800 N Palm Canyon Dr
Palm Springs, CA 92262
760.459.345

Cuistot Restaurant

Photography By: Melissa Bandli

Location: Palm Desert
Cuisine: Easter Dinner Takeout (feeds four)
How to Order: Call 760.340.1000 to place your order. Carryout or delivery available from 12-2 p.m.
Menu Highlights: Loup de Mer en Croute, Roasted Beef Loin

Cuistot Restaurant
72595 El Paseo
Palm Desert, CA 92260
760.340.1000

📍San Diego

Park 101 Easter Takeout

Photography By: Kambria Fischer

Location: Carlsbad
Cuisine: Easter brunch (family buffet & boozy beverage options to-go)
How to Order: Call 760.434.2217 to pre-order by 5 p.m. on Friday April 10th.
Menu Highlights: Park 101 Bloody Mary, Sweet Kolache Pastries

Park 101
3040 Carlsbad Blvd
Carlsbad, CA 92008
760.434.2217

Vistal Restaurant Easter Takeout

Location: Downtown
Cuisine: Easter dinner (four-course meal)
How to Order: Email amy.dibiase@ihg.com. Orders must be placed by Friday at 4 p.m., and picked up on Sunday between 11 a.m. and 2 p.m.
Menu Highlights: Chili lime glazed kan kan pork chop with polenta, eggplant caponata and olive jus

Vistal Restaurant
901 Bayfront Ct
San Diego, CA 92101
619.501.9400

The Grill at The Lodge at Torrey Pines

Location: La Jolla
Cuisine: family-style Easter takeout
How to Order: Call 858.777.6641 to pre-order before Friday, April 10 at 5 p.m. Pickup is on Sunday starting at 11 a.m.
Menu Highlights: Roasted Leg of Lamb, Garlic and Thyme-Roasted Marble Potatoes

The Grill at The Lodge at Torrey Pines
11480 N Torrey Pines Rd
La Jolla, CA 92037
858.453.4420

Oceana Coastal Kitchen Easter Takeout

Photo By: Kambria Fischer

Location: Mission Bay
Cuisine: family-style Easter takeout
How to Order: Call 858.539.8635 to place your order. Orders must be placed by Friday, April 10 at 2 p.m. Curbside pick up is from 10 a.m. to 7 p.m. on Sunday.
Menu Highlights: Brown Sugar Pineapple-Glazed Ham, Green Beans with Shallots and Hazelnuts, Mashed Potatoes

Oceana Coastal Kitchen
3999 Mission Blvd
San Diego, CA 92109
858.488.1081

📍Los Angeles

Zinc at Shade Hotel Manhattan Beach

Location: Manhattan Beach
Cuisine: family-style Easter takeout
How to Order: Call 310.698.5559 to place your order. Pickup times are between 3-7:30 p.m.
Menu Highlights: Roasted Brussel Sprouts and Candied Bacon, Homemade Biscuits

Zinc at Shade Hotel Manhattan Beach
1221 N Valley Dr
Manhattan Beach, CA 90266
310.546.4995

Élephante Easter Takeout

Photography By:Bella Marie Adams @BellaMarieAdams

Location: Downtown Santa Monica
Cuisine: Easter Sunday Feast
How to Order: Email info@elephantela.com to place your order. Orders must be made at least 48 hours in advance.
Menu Highlights: Slow Roasted Lamb Shoulder, Spring Vegetables and Pecorino

Élephante
1332 2nd St, Ste C
Santa Monica, CA 90401
424.320.2384

Playa Provisions

Photographed By: Ryan Tanaka

Location: Playa del Rey
Cuisine: Meal for two & Easter goodies
How to Order: Call 310.683.5019 for curbside pickup orders. Pickup available April 11 and 12.
Menu Highlights: Braised lamb shanks, carrot barley, roasted carrots, cupcake decorating kits and Easter baskets filled with candy, cocktails, or other baked goods + hard boiled eggs for dyeing!

Playa Provisions
119 Culver Blvd
Playa Del Rey, CA 90293
310.683.5019