14 SoCal Restaurants Serving Egg-cellent Easter Eats Locale Magazine Editors April 1, 2020 Spread the loveBring Your Easter Home and Celebrate! Written By: Kaylin Waizinger Easter Takeout 📍Orange County Craft House Easter Takeout Photo By: Rod Foster Location: Dana Point Cuisine: Easter Dinner Takeaway How to Order: Call 949.481.7734 to place your order by Friday, April 10. Pick up is 11 a.m. to 4 p.m. on Sunday, April 12. Menu Highlights: Double R Ranch Rib Roast, Mac + Cheese, Coconut Chiffon Cake Craft House 34094 Pacific Coast Hwy Dana Point, CA 92629 949.481.7734 Nirvana Grille Photography By: Daniel Barrett Photography By: Daniel Barrett Location: Laguna Beach Cuisine: Build-your-own Easter meal How to Order: Place your order online by 12 p.m. on Friday, April 10. Pick up will be on Saturday from 3-8 p.m. Menu Highlights: It’s up to you! Nirvana Grille 303 Broadway St, Ste 101 Laguna Beach, CA 92651 Various Eateries at District at Tustin Legacy Photography Provided By: The Winery Location: Tustin Cuisine: Varying Easter dishes and desserts Participating Eateries: J.Zhou Oriental Cuisine, Lucille’s Smokehouse Bar-B-Que, Nothing Bundt Cakes, Prego Mediterranean, RA Sushi, The Winery Restaurant & Wine Bar, The Yellow Chilli How to Order: Click this link for info. Menu Options: Sushi, dimsum, barbeque, Mediterranean, Indian, desserts District at Tustin Legacy 2437 Park Ave Tustin, California 92782 714.259.9090 Old Vine Kitchen & Bar Location: The Camp, Costa Mesa Cuisine: Heat and serve Easter brunch How to Order: Call 714.545.1411 to place your order by Thursday, April 9 for curbside pick up on Saturday, April 11 between 11 a.m. and 8 p.m. Menu Highlights: Half Dozen Old Vine Cinnamon Rolls, Chile Verde Quiche & Old Vine Potatoes Old Vine Kitchen & Bar 2937 Bristol St, Ste A103 Costa Mesa, CA 92626 714.545.1411 Haute Cakes Cafe Photography By: Jennifer Chong Photography By: Jennifer Chong Location: Newport Beach Cuisine: Breakfast & Lunch How to Order: Call 949.642.4114 to place an order to-go. Menu Highlights: Orange Ricotta Haute Cakes, All American Scramble, B.L.T.A. Haute Cakes Cafe 1807 Westcliff Dr Newport Beach, CA 92660 949.642.4114 📍Greater Palm Springs Easter Takeout Workshop Kitchen +Bar Photo Provided By: Workshop Kitchen + Bar Location: Palm Springs Cuisine: Easter Prep Boxes (two options) How to Order: Call 760.459.345 to place your order. Menu Highlights: Half a Nueske spiral bone-in honey ham with a box of spring produce or 3 lbs Colorado rack of lamb with a box of spring produce Workshop Kitchen +Bar 800 N Palm Canyon Dr Palm Springs, CA 92262 760.459.345 Cuistot Restaurant Photography By: Melissa Bandli Photography By: Melissa Bandli Location: Palm Desert Cuisine: Easter Dinner Takeout (feeds four) How to Order: Call 760.340.1000 to place your order. Carryout or delivery available from 12-2 p.m. Menu Highlights: Loup de Mer en Croute, Roasted Beef Loin Cuistot Restaurant 72595 El Paseo Palm Desert, CA 92260 760.340.1000 📍San Diego Park 101 Easter Takeout Photography By: Kambria Fischer Photography By: Kambria Fischer Photography By: Kambria Fischer Location: Carlsbad Cuisine: Easter brunch (family buffet & boozy beverage options to-go) How to Order: Call 760.434.2217 to pre-order by 5 p.m. on Friday April 10th. Menu Highlights: Park 101 Bloody Mary, Sweet Kolache Pastries Park 101 3040 Carlsbad Blvd Carlsbad, CA 92008 760.434.2217 Vistal Restaurant Easter Takeout Location: Downtown Cuisine: Easter dinner (four-course meal) How to Order: Email amy.dibiase@ihg.com. Orders must be placed by Friday at 4 p.m., and picked up on Sunday between 11 a.m. and 2 p.m. Menu Highlights: Chili lime glazed kan kan pork chop with polenta, eggplant caponata and olive jus Vistal Restaurant 901 Bayfront Ct San Diego, CA 92101 619.501.9400 The Grill at The Lodge at Torrey Pines Location: La Jolla Cuisine: family-style Easter takeout How to Order: Call 858.777.6641 to pre-order before Friday, April 10 at 5 p.m. Pickup is on Sunday starting at 11 a.m. Menu Highlights: Roasted Leg of Lamb, Garlic and Thyme-Roasted Marble Potatoes The Grill at The Lodge at Torrey Pines 11480 N Torrey Pines Rd La Jolla, CA 92037 858.453.4420 Oceana Coastal Kitchen Easter Takeout Photo By: Kambria Fischer Location: Mission Bay Cuisine: family-style Easter takeout How to Order: Call 858.539.8635 to place your order. Orders must be placed by Friday, April 10 at 2 p.m. Curbside pick up is from 10 a.m. to 7 p.m. on Sunday. Menu Highlights: Brown Sugar Pineapple-Glazed Ham, Green Beans with Shallots and Hazelnuts, Mashed Potatoes Oceana Coastal Kitchen 3999 Mission Blvd San Diego, CA 92109 858.488.1081 📍Los Angeles Zinc at Shade Hotel Manhattan Beach Location: Manhattan Beach Cuisine: family-style Easter takeout How to Order: Call 310.698.5559 to place your order. Pickup times are between 3-7:30 p.m. Menu Highlights: Roasted Brussel Sprouts and Candied Bacon, Homemade Biscuits Zinc at Shade Hotel Manhattan Beach 1221 N Valley Dr Manhattan Beach, CA 90266 310.546.4995 Élephante Easter Takeout Photography By:Bella Marie Adams @BellaMarieAdams Location: Downtown Santa Monica Cuisine: Easter Sunday Feast How to Order: Email info@elephantela.com to place your order. Orders must be made at least 48 hours in advance. Menu Highlights: Slow Roasted Lamb Shoulder, Spring Vegetables and Pecorino Élephante 1332 2nd St, Ste C Santa Monica, CA 90401 424.320.2384 Playa Provisions Photographed By: Ryan Tanaka Location: Playa del Rey Cuisine: Meal for two & Easter goodies How to Order: Call 310.683.5019 for curbside pickup orders. Pickup available April 11 and 12. Menu Highlights: Braised lamb shanks, carrot barley, roasted carrots, cupcake decorating kits and Easter baskets filled with candy, cocktails, or other baked goods + hard boiled eggs for dyeing! Playa Provisions 119 Culver Blvd Playa Del Rey, CA 90293 310.683.5019